Take a different space with you

Chapter 53
The sky outside had just brightened, and the fish-belly white skyline met the distant mountains. Lin Xuan was lying on the bed in the villa panting heavily. He rushed back from two o'clock in the morning to transport the fish and crabs in the river to Yu In the middle of the lake, it was after four o'clock that the transportation was finished, and there was no rest for more than two hours. Even if he was physically strong and internally strong, he still couldn't bear it.

Fortunately, the fish were sent to Yuhu before the vegetable farmers went to work. Lin Xuan didn't go back to the orphanage, and just rested in the villa on the mountain for a while. He still has things to do later.

The two wild boars needed to be dealt with, and he couldn’t do it alone. After Lin Xuan came out of the villa, he walked to a corner of the mountain and took the two dead wild boars out of the different space. He could control the passage of time in the warehouse of the Alchemy Academy , so even though it was a night, it was only a moment in the warehouse, and even the blood hole on the wild boar's head was still flowing with hot blood.

Lin Xuan took out his phone and called Lin Yutian, and soon the latter's confused voice came from inside, saying: "Brother, do you know what time it is? It's not even five o'clock, I worked overtime in the office until the early morning yesterday After one o'clock, can't you let me go?"

"Isn't there nothing important recently?" Lin Xuan asked, and now Yuhu Farm is on the right track, starting to produce all kinds of vegetables, and they only supply them to Shiweiju, and Xuexuanting will also send buyers every day Come to pull the goods, there is nothing else to be busy at all.

Lin Yutian faltered for a long time before saying, "I am also the manager of the sales department of Yuhu Farm, but I have never been to school, so I don't know how to manage and deal with some sales problems, so I study online!"

Lin Xuan still agrees with Lin Yutian's learning. There is no harm in learning more knowledge.

"Okay, stop complaining, hurry up and take a few people up the mountain with Wen Yuan, I hunted two wild boars," Lin Xuan said.

"Oh, I see, I just..." Lin Yutian was still in a daze, but suddenly he woke up and shouted: "What, brother, you said you hunted two wild boars? Wait, I'll take people up the mountain. By the way, has the wild boar been killed?"

"It's dead, but the blood is still warm."

"That's great, brother, hurry up and find a basin in the villa to catch the pig's blood. I ate blood sausage when I was working in the Northeast, and it tasted really good." Lin Yutian couldn't wait to say, Lin Xuan just listened There was a lot of noise in the phone, and then there was a slamming door.

Blood sausage?This thing is not bad, Lin Xuan touched his chin, and directly took out a large basin and some seasonings from the different space. He has always prepared these kitchen things in the warehouse.

Blood sausage is a special food in Northeast China. When slaughtering a pig, put some salt water in a big pot to catch the blood, then mix it with minced lard, minced onion, salt, ginger powder, pepper and other seasonings, then enema, and put it in the pot Cook and serve.Sliced ​​and heated when eating, or stewed with sauerkraut and white meat, the taste is strong and fragrant, oily but not greasy.

"Two big wild boars are enough for a large group of people to eat. Although it's not Chinese New Year, the pig-killing dishes in the Northeast are good. The children and the vegetable farmers in the farm are enough to eat." Lin Xuan muttered and began to use a basin to catch the blood. Take out the knife and start skinning the pig.

In rural areas, pigs are slaughtered by pouring hot water on them, and then scraping off the pig hair with a knife. However, these wild boars have a thick protective layer on their bodies, so it is easiest to peel them directly, and Lin Xuan has a special knowledge of his knife skills. Absolute confidence.

After Lin Xuan had just finished peeling the fur of a wild boar, Lin Wenyuan and Lin Yutian rushed over with a few vegetable farmers in Lao Zhou. Seeing the two big wild boars praising each other, their eyes were more surprised and strange, curious what Lin Xuan was How to kill two ferocious wild boars.

"Brother, you are so powerful that you can kill wild boars." Lin Wenyuan said with a simple and honest face. He knew that Lin Xuan knew martial arts, and even taught him some martial arts.

Lin Yutian was not too surprised, but more excited. When he saw Lin Xuan poke a hole in the hospital wall with his finger, it was much harder than a wild boar's head.

Lao Zhou led a few vegetable farmers to do it one after another. They were all farmers, and they slaughtered pigs every year during the Chinese New Year. These processes were handled with ease, and the techniques were skillful, and the inedible things were buried directly under the fruit trees.

Lin Yutian ran to the villa to fetch a few tables, brought a few buckets of water, and everyone started to dispose of the wild boar on the mountain. The wild boar skin and some dirty things were buried in the ground, and the pork and pigs were left in the water. Lin Xuan didn't want to keep them I was worried about parasites and some germs about things like pork liver and lungs, but Lao Zhou said that the problem was not a big problem. In the past, all the hunters in the town came here like this, and I didn't see anyone eating something wrong.

Deboning the pork, taking the pig's head and trotters back and roasting them several times over fire to get out some of the hair hidden in the skin, and then carrying the pork down the mountain after tidying up.

Lin Xuan hunted two wild boars and quickly spread the word in Yuhu Farm. Not only the vegetable farmers knew about it, but even the little ones were looking forward to it. Everyone wanted to come and see something new.

Lin Xuan was not stingy either, so he asked the vegetable farmer to bring his family over to eat wild boar at noon. The two wild boars contained more than 600 catties of meat, plus the pork bones and two sets of pig offal were enough for everyone to eat.

Lin Xuan is going to make pig-killing dishes. Although different places have different cooking methods, the Northeast pig-killing dishes are undoubtedly the simplest, quickest and very heroic. Without pickled cabbage, Lin Xuan went directly to the city to buy some, and even brought it with him. Some wild meat was given to Sun Xue.

Big bone soup, pieces of pork stewed in a large firewood pot, sauerkraut, freshly made blood sausage and pig offal, simple but not simple, soon there was a smell of meat on the playground of the orphanage , the little ones had no idea of ​​studying, and they swallowed their saliva one by one and waited to eat.

Lao Zhou shaved the pig's head and trotters, and prepared to make pig's head meat and braised trotters. Lin Xuan cut off the tender tenderloin, made a sweet and sour pork tenderloin, and then made the classic pork butcher dish Vegetable garlic paste white meat and bone-removed meat, and made twice-cooked pork, braised pork, nine-turn large intestine, these local specialties.

Today, the whole farm was extremely lively, until it reached its peak at noon. There were more than a dozen tables on the playground, each with a large pot of hot pork sauerkraut, surrounded by six meat and vegetable dishes.

When Yuhu Farm was established, Lin Xuan didn't have a banquet, so he just took this opportunity to make up for it. It was also a celebration banquet, and hundreds of people ate a lively meal of pig-killing dishes.

The banquet didn't end until the afternoon. After cleaning up the messy venue, Lin Xuan fell headfirst into the bed. At noon, the old director dragged him to drink a few more glasses, and he was still a little dizzy.

Lin Xuan squeezed the tight flesh on his forehead, and suddenly felt a tremor from the crystal ball in his mind, and then a voice sounded: "The first guardian mission of the Academy of Alchemy is released, please solve it immediately."

(End of this chapter)