The sweet wife of a wealthy family's hidden marriage

Chapter 247 I'm Not Going (6)
The second dish is soup. Meng Xin’s Gula-style traditional beef soup with rye bread, Hengheng’s Mediterranean creamy matsutake and wild black truffle, and his own simple Nordic seafood soup.

The third dish is salad. Meng Xin's is Oslo sweet and sour salmon with vegetable salad rolls, Heng Heng's is French yoghurt fruit salad with fresh raspberry sauce, and his own is Mediterranean sweet shrimp salad.

The fourth course is the main course, mainly chicken, duck, fish and game, not a simple steak.

Hearing the steak that his son was thinking about, Li Ziyu ordered Meng Xin's three-star Michelin time steak with porcini truffle sauce, his son's charcoal-grilled T-bone steak with black pepper sauce and fried mushrooms, and he ordered it himself It is Provence char-grilled cod with fried foie gras and black currants.

The fifth course is the staple food, usually pasta, rice, and each chef's creative staple food.

Li Ziyu also ordered three servings. Meng Xin had stir-fried pasta with beef tenderloin with black pepper, his son had fried pasta with seafood and tomato sauce, and his own had a rich curry beef rice. Treat yourself to a good evening.

Finally, there was dessert. Li Ziyu ordered two. He didn’t want to eat it, so he asked the dessert chef to make him a pot of coffee, and ordered Meng Xin a Nordic pear pudding and fresh chocolate mousse. Served with vanilla ice cream and mint jelly.

In the end, Li Ziyu ordered two 8-inch cakes, one chocolate cake, one nut cake, and two cakes, to be packed and taken away.

In fact, these things are all on the table, they can't finish it, but Hengheng is eating western food for the first time, as a father, Hengheng is the future heir of his Li family, some western food procedures, Hengheng must understand , Therefore, Li Ziyu is regarded as helping Heng Heng in class.

Later, this idea was known to Meng Xin. Meng Xin scolded him for a while, and taught the children as soon as they were taught. money man.

Of course, Meng Xin was severely punished by Li Ziyu at night in order to show off her quick tongue. As a result, she was late for work the next day, even half a day late, which was considered absenteeism, and the year-end bonus was naturally affected. Distressed and sad.

Meng Xin had never been so ashamed before, and Li Ziyu seized the opportunity to persuade her not to go to work. The main reason was that he didn't like Meng Xin's night shift. You know, he was a monk for five years. , need to sing and sing every night to satisfy the emptiness and loneliness for five full years.

This is a later story, back to the first such extravagant western food for our Hengheng children.

Heng Heng naturally didn't know the value of these expensive delicacies, but he really couldn't eat them. Heng Heng ate two mouthfuls of the first dish that was served, and finally couldn't take the third mouthful. Meng Xin ate half of it. Li Ziyu basically ate all of it, but seeing that Heng Heng didn't eat it, he didn't feel it was a waste, so he asked someone to remove it for soup.

Heng Heng drank three sips of the soup, and felt pretty good after taking it in, and then took another big sip, Meng Xin also drank it, not to mention Li Ziyu, a person who has been hungry for almost a day can eat a whole cow , not to mention his wife and children by his side, he simply has a big appetite.

Hengheng still didn't finish eating, and Li Ziyu didn't think it was a pity. That mouthful of soup was also very expensive, but Mr. Li did not miss it. If my son didn't eat it, it would be useless to put it on the table.

Heng Heng didn't like the third salad either, but this time, his small spoon and fork were not only used to taste his own, but also Meng Xin's and Li Ziyu's, and finally shook his head, expressing his dislike.

(End of this chapter)