My brothers spoiled me after they were reborn

Chapter 160 Uh...why is it so delicious?

Xia Toffee was stunned: "Ah? Can you do it?"

Shao Sirong smiled for a couple of times without saying a word, standing in front of the sink with a tall and straight body like a pine, handling live shrimps and cleaning the shrimps.

After Xia Toffee fried a plate of scrambled eggs with tomatoes, Shao Sirong also cleaned and processed the shrimps of appropriate size.

Drain the water and mix well with egg white, refined salt, and dry starch. It looks decent, but the summer milk candy, I just think he is pretending.

No one is standing in the kitchen handling shrimps, every gesture is as if they are dealing with an art. She has only seen this kind of picture in staged shots.

Xia Toffee felt that the little wolf dog was not in a good mood today, and didn't want to hit him, so she stood beside him and complimented him: "Wow! Darling, you are so awesome~~"

Shao Sirong's scalp tingled for a while after being praised: "Speak human words."

"How about, let's not force it?" Xia Ruitang said the truth.

Shao Sirong laughed and ignored her.

Hit the water and boil it in a pot. During the period, peel the garlic kernels, chop the garlic kernels into granules, cut the scallions into thin shreds, and scrape and wash the pork skin.

Standing by the side, this time he really praised: "Wow! Darling, do you usually kill people? You are very skilled at cutting scallions, how did you do it?"

It can't be practiced in the kitchen, it must be practiced through other methods.

Xia Toffee just stared at Shao Sirong's hands, those hands are so eye-catching no matter how they handle any ingredients, they are slender and fair, each finger is on her heart, I really want to touch it~~
"Darling, the water is boiling."

Shao Sirong glanced at it, put the shrimps into the water to blanch until cooked, took them out and let them cool.

Then pour the boiling water in the pot, and then pour an appropriate amount of water into the pot again, add pig skin, pepper, green onion, ginger slices, cooking wine, etc...

Some condiments, summer milk candy, can’t be named. In short, just put them in the same way. After boiling, cook on low heat until the soup is thick. Remove from heat, add refined salt and monosodium glutamate to taste and set aside.

It's obviously not a difficult thing, but Xia Toffee, who was watching from the side, just thought, wow, something she doesn't understand, why does the little wolf dog pretend to be so godlike, there is no flaw at all, can he really cook?
Shao Si took 10 cleaned spoons, put 3 coriander leaves in each spoon, and then put 5 shrimps in it.

Then slowly pour in the skin juice, as if the refrigerator had solidified.

In the spare time, Shao Sirong went to deal with the chicken legs, planning to make another coke chicken wing.

After the Coca-Cola chicken wings came out of the pan, Shao Sirong took out the spoon from the refrigerator, let the shrimps out of the spoon, and placed the shrimps one by one in a radial pattern.

Arranged like a flower, the slender hands hold some shredded green onions and coriander leaves for decoration, and sprinkle garlic, vinegar, and sesame oil.

"Wow! So you made crystal shrimp?" Xia Ruotang finally knew what this dish was.

Shao Sirong didn't do too much, he was mainly afraid of her, so he brought the food to the table: "Let's eat."

"I'm going to have dinner."

Xia Toffee made a quick move, filled two bowls of white rice, took chopsticks, and served it excitedly.

There are four dishes on the table, Coca-Cola Chicken Legs, Crystal Shrimp, Tomato Scrambled Eggs, and a bowl of Seaweed Soup.

After sitting down, Xia Ruotang couldn't wait to put a shrimp in his mouth, wanting to taste the taste of Shao Sirong. The dishes made by this guy are very good. I don't know how it tastes. She really didn't expect him He can actually cook.

In the next second, the eyes of master chef Xia Ruotang suddenly lit up.

"Hmm...why is it so delicious?"

(End of this chapter)