lazy tang

Chapter 295 Dilemma
Many of the ministers present had ugly faces.It seemed that more than one person drank the tea.

Li Mi laughed loudly and said: "Your Majesty! After I became an honorable person, I grew up with rich clothes and rich food. But I didn't expect that I would become a fool in the hands of this kid. Let's have a drink for all the fools in the hall!"

"When it comes to fine clothes and fine food, the whole house is really inferior to this kid. I just drank this cup!" Li Yuan glared at Yun Hao angrily, and drank a cup with Li Miyao.

At the very beginning, all the nobles were devastated.They were all waiting to see what the following dishes were like, but the dishes that were served surprised everyone.

Ribs are nothing, but why are these ribs so big.It wasn't lamb chops for sure, but it didn't taste like steak either.It's fine to eat some beef in the palace, but Li Yuan probably wouldn't be able to eat beef publicly on such an occasion.But the ribs are really delicious, sour and sweet, one would like to eat two.

Fat and thin meat, thin skin and tender meat, bright red color, rich juice, crispy but not broken, fragrant and glutinous but not greasy, the most rare thing is that it melts in the mouth.Many ministers even used a spoon to taste the soup after eating up the meat on the plate.

Cucumbers are not unusual, but what is the meat in cucumbers?It seems to have a crispy bone, and it has a good texture when chewed in the mouth.After Li Mi put down the chopsticks, he slid them into his mouth like a groundhog.I have to say, this kind of thing with crispy bones is really delicious.

That bowl of yellow meat is just egg custard.The rare thing is that it is steamed like tofu, smooth and tender, and it is heart-warming and appropriate.Finally, there was a dish that he had eaten before, and Li Mi felt that he was not so dirty.

When a fish with its mouth still opening and closing was brought to the dining table of the nobles, everyone was shocked.Even Li Yuan didn't dare to put his chopsticks down when he looked at the fish on the table.

"My lords, just eat it. This fish looks alive, but it's already cooked. Just be careful, my lords, if the fish head is not cooked, don't eat it." Yun Hao saw everyone, including Li Yuan. I didn't dare to put my chopsticks down, so I had to come forward to explain.Turtle!I have never seen sweet and sour live carp, but Li Yuan does not allow carp to be eaten, so he can only use crucian carp instead.They are all freshwater fish, so the taste should not be much different.

Li Yuan hesitated for a while, but based on his confidence in Yunhao, he still took a bite.It feels good, but there are more fishbone.

After the braised lion head was served, Li Yuan immediately loved it.When Li Yuan was in Jinyang, he ate this one.It had been a long time since he had eaten the lion's head cooked by Yunhao himself, so he took a bite and put it in his mouth to chew slowly.The taste was indeed different from the cooks in the palace, for a moment Li Yuan had the urge to drag Yun Hao into the palace to be a cook.

Seeing Li Yuan put down his chopsticks, the officials began to eat.However, this dish is obviously not too much for everyone's appetite, maybe it's because they are full just now.Everyone just picks up a pair of chopsticks and forgets that when eating fish at home, there are concubines picking fishbone for them.This is the imperial palace, who the hell dares to bring a concubine here.

Before the fish was overwhelmed with shock, the waiter brought up another mud lump, which was still steaming.

Li Yuan was overjoyed, beggar's chicken was also his favorite.On weekdays, the cook stews or roasts chicken.I always feel that the taste cannot penetrate into the meat, but the beggar chicken is different.The meat can seep into the meat, and taste fresh and refreshing.People can't wait to eat their tongues!

Without Su Jin on the side doing anything, Li Yuan knocked your pimple open with a gavel.Open the steaming lotus leaf, and the fragrant reed chicken is exposed outside.The shiny oil dripped on the table along the lotus leaves.Li Yuan tore off a piece of chicken breast, took a bite and felt the fragrance on his cheeks.

Li Mi had also eaten beggar's chicken, so he calmly knocked it open with a hammer.It is very graceful to tear off a chicken leg and eat it slowly.Naturally, the ministers followed suit and did not need the servants to do it.Pick up a small mallet and knock the baked hard mud, and really do it yourself to have enough food and clothing.

There are eight dishes on a table at a banquet, which is a ritual system.Because this dish is a fixed dish, Lao Yunhao didn't do it.It was Li Yuan's own cook who did it, Yun Hao glanced at it curiously, and immediately lost the will to help.

The last dish is bold and bold.Full of strong prairie style, even if Yun Hao is a super chef of later generations, he still has no way to understand this dish-roasted camel.

The real thing is to roast the whole camel, the whole camel is put into a kneeling shape and baked in the kiln.And this camel is like a Russian nesting doll, layered on top of each other.

First, boiled eggs are put into the belly of the fish, and then the fish is baked and put into the belly of the chicken.Then the roasted chicken was stuffed into the belly of the sheep, and finally the sheep was stuffed into the belly of the camel.The last thing is to bake the camel in the kiln!

The whole camel was covered with various spices, which reminded Yunhao of the roasted whole sheep that later generations ate on the grassland.The pepper noodles in the early years of the Tang Dynasty are different from those of later generations. It is definitely a luxury, just these spices.This roasted camel is absolutely worth a thousand dollars!
Li Yuan threw the exquisite knife into the camel's body with a throw.A burly man stepped in to take the order, and began to dissect the poor camel with this small knife. The whole camel immediately became disconnected parts.The various parts of the camel were put on a plate and given to the officials of different status.The one brought to Li Yuan was actually a camel's ear.

The left ear was given to Li Yuan, and the right ear was given to Li Mi.This is enough to show how important Li Mi is in Li Yuan's heart.Camels only have two ears, and Li Jiancheng didn't get them.

Thinking of Li Jiancheng, Yun Hao glanced at Li Jiancheng.This guy was talking to a guy who looked like a counselor beside him. This guy looked very familiar, and Yun Hao couldn't remember who it was after thinking for a long time.

In the end, Li Yuan's plate was naturally eggs.On Li Mi's plate was a quail egg, while on Pei Ji's plate, Li Jiancheng's and Li Er's plate was a pigeon's egg.Seeing that bastard Li Yuanji's plate was only the size of a fingernail, he didn't know what it was.

Three rounds of wine, five flavors of food.Under the influence of alcohol, a group of people started talking nonsense.There are even more guys coming off the stage to dance with those divas.The divas of other people are all in good shape anyway, and a group of old men stretching their arms and kicking their legs beside them will spoil the scenery.Individuals who are shameless, will have a salty pig's hand from time to time.

That bastard Liu Hongji actually dragged a pretty little court lady behind the pillar.This bastard doesn't want to work here!
The scene began to get out of control, the sound of "buzz" and "buzz" seemed to be ten thousand flies crawling into the hall.Those bastards from Jinyang drank too much, and there were some boxing-guessing ones, and the scene was a mess.It made Li Yuan somewhat embarrassed!The quality of the Yuan Mou School under him is indeed a little bit worse.

"I made Xuan Sui laugh at you!" Li Yuan stroked his beard, and said to Li Mi with some embarrassment.

"What did your Majesty say? When I was in Wagang before. Those reckless, even more noisy than this. There are sumo wrestlers with bare buttocks after drinking too much. As for banquets and fights, it is commonplace. Your Majesty, at least there is no flying here. Plates." Li Mi felt bitter when he thought of Cheng Yaojin and others in Wagang Village.Once upon a time, I was also the one sitting in Li Yuan's position.Now... but he can only sit down and talk with him.

It's okay for this person to taste something he hasn't tasted before.But after tasting the good taste of power, the next life took him away.That feeling was worse than killing him.The discomfort in his heart, but he didn't dare to show it on his face, which made Li Mi feel even more aggrieved.

Yun Hao couldn't control so much anymore, so he found a corner.Immediately, a waiter brought food and wine, all of which were reserved in the imperial kitchen.Now the head chef of the imperial kitchen is Yun Hao's loyal fan. From the moment the first dish is cooked, his admiration for Yun Hao is like a torrent of river water.

Is this a dish made by humans?No wonder those people from Jinyang said that all the delicious food comes from the Yun family.I took a sip today, and it's like what a god eats.

Li Er didn't have much interest in eating, even if there was dragon meat on the table, he couldn't eat it.Seeing Li Jiancheng who was chatting happily with everyone in Wagang, he took a big gulp of wine.

Changsun Wuji was still with Yu Chigong, and he didn't know if he could instigate against Yu Chigong.Whether his safety can be guaranteed, this is the eldest grandson's own brother, if something happens to the eldest grandson, the eldest grandson will not be able to explain it.Now, Li Er regretted asking Changsun Wuji to persuade Yuchi Gong to surrender.

At this time, Yu Chigong, who was far away in Xia County, was drinking with his lieutenant general.Of course, the dishes on their table were far less exquisite than Li Yuan's.Rough and heroic, full of strong Western style, is their favorite.

Each person has a leg of lamb, and eats with a knife.One mouthful of lamb leg and one mouthful of wine, several empty wine jars were already placed on the ground.

"How does the general reply to Changsun Wuji?" Xun Xiang took a sip of wine, and finally asked what he had been holding back all night.

"How do you want me to answer!" Yu Chigong asked back with bull's eyes.

"No matter where the general goes, my brothers and I just follow. These things are not what we think about. As long as we follow the general, we will definitely not be on guard against a knife coming from behind us every day." Xun Xiang took a sip of wine, Ben The flushed face suddenly turned purple.The power of Yun Family Steamed Wine cannot be underestimated!

"Hey...!" Yuchi Gong sighed!

"It's difficult! That Yunhao saved my life time and time again, and even raised Xiaoxiao, my daughter and mother-in-law for me. This kindness must be remembered and repaid. But the Lord is really kind to me. In order to save me, Me, the whole family, young and old, almost became ghosts under the knife. Tell me, how can I let go of this friendship. I don’t want to surrender, and I don’t want to surrender! Hey...!"

A man with a sword and ax and body without frowning, his brows were tightly furrowed.What Yu Chigong wants to do most now is to go into battle with a horse in hand.Only blood and fire can make him temporarily forget the pain of choice.

"General, there is something I think I should tell you. Lu Chongmao sent someone to find me and said...!"

(End of this chapter)