lazy tang

Chapter 319
If there is any good place to go in Lintong, besides Qin Shihuang's terracotta warriors and horses, Huaqing Pool is the most famous.Thinking of the terracotta warriors, Yun Hao was filled with resentment.In my previous life, I went to visit the Terracotta Warriors and Horses with a group, and the iPhone bought by my son accidentally fell into the pit of the Terracotta Warriors and Horses.I asked the tour guide, but was told that falling into the pit of the figurines is considered a cultural relic.

Later, after a lot of twists and turns, the staff got it up.Yunhao wondered if he should dig out the terracotta warriors.Let these underground legions start generating income thousands of years in advance.One hundred and fifteen yuan per ticket, the ticket money will be collected in one year.However, considering people's enthusiasm for traveling these years, Yunhao had no choice but to give up this idea.

There is no Golden Week in this year, and there are no small holidays.The motherland's birthday is still open for eight days, and some shameless long vacations are posted on Moments, the motherland!Mother!How about another lunar birthday?
Damn in Datang, even Li Yuan won't give you a day off for your birthday.If you want to be treated like Xiu Mu, you have to become an official ape first.

The terracotta warriors are still buried underground, but Huaqing Pool is different.The famous story of the princes in Fenghuo Opera took place here. The emperors who established their capital in Guanzhong all built their palaces in Huaqing Pool.In the former Sui Dynasty, Yang Guang, the emperor who was fond of traveling, even built a large-scale construction project in Huaqing Pool. There is a poem that says "there is a palace on Gaogao Lishan Mountain, and there are three or four layers of purple palaces in Zhulou".But it is a pity that Yang Guang lives in Luoyang all year round.This palace in Huaqing Pool has become a cold palace that no one cares about.

Lintong is Yunhao's fiefdom, but this Huaqingchi Yunhao dare not get involved.The idea of ​​attacking the emperor's private property, except for a few idiots with suicidal tendencies, most people with a clear head would not do it.

There are traces of water veins. Since Huaqing Pool flows down, it naturally forms a natural river.The river flows through Lintong and finally flows into the Weihe River.

The river is neither wide nor deep.The green willows by the river are shady, and the beef is sliced ​​into thin slices on the barbecue stove.Sweet and sour grapes are best chilled.It's like a fire in July, and the gods will not change after spending an afternoon here.

Today's weather is very evil, there is still a warm light rain after getting up early in the morning.After the sun came out, the light rain disappeared without a trace.The vicious sun seemed to be breathing fire. Yun Hao and Li Shentong, who had been shopping in the market all morning, had their clothes stuck to their bodies.

"Boy, are you going to eat this for the old man at noon today? The beef is still frozen, no sincerity!" The small river clings to the Lishan forest, and the "ding dong" spring water and cicadas sound refreshing.Li Shentong was very satisfied with the environment, but he was not satisfied with the food prepared by Yunhao.The beef is actually frozen, so he has the face to say that he is a gourmet in Datang?

"My lord, please inquire. In Chang'an, Lintong is the only place where you can slaughter bullocks and eat beef. Don't say that the juniors don't respect you, this beef really needs to be frozen to taste." Earth turtle! Eat beef Before, I didn't know that I needed to drain the acid first.

In freshly slaughtered beef, the somatic cells lose the oxygen supply from the blood and undergo anaerobic respiration, thus producing lactic acid. Although it is harmless to humans, it will affect the flavor and taste of beef.It must be frozen for about a day in sub-zero temperature to remove the acid.That's why, no matter how you stew the beef you bought at the vendor's beef stall, it has a sour taste.

It was also through expert guidance that Yun Hao knew that beef needs to be drained of acid.The potato beef that I used to press out in a pressure cooker is so fragrant that people can eat it with their tongues.

"There's also this matter, you've got a lot of words, kid. Hurry up, I'm hungry after shopping all morning." Li Shentong watched the cook slice the beef slowly boiled in cold water, and Yun Hao lit the stove beside him charcoal inside.Soybean oil was brushed on the barbed wire, and green smoke rose from the stove.

Yun Hao took a piece of meat and rubbed it back and forth on the barbed wire.Then he threw the meat into the river, and said to Li Shentong: "Today, my father and I will eat roast beef. Here is your sauce."

Li Shentong was about to put beef on the stove, but saw Yunhao eat a watermelon in two bites.Put the watermelon rind upside down in the stove, and was immediately confused.

"If the fire is too hard, the meat will not be cooked. It will be cooked. This kind of meat is not good. Put a piece of watermelon rind under the fire, and the meat will be more delicious if it is cooked by the heat. Ordinary people don’t tell him.” It’s all from the experience of eating, and in terms of roast beef, Yun Hao is definitely a figure at the master level of the Tang Dynasty.

(This is indeed a summary of Laolong’s roast beef experience. Friends who like barbecue can try it, and the effect is good!)
I have eaten barbecue in my life, but I have eaten less roast beef.But I don't know how many roasted whole lambs have been eaten, but this is the first time to eat this way today.In the army, the so-called roast lamb was actually roast lamb.The burnt mutton is burnt, put it in a salt bowl, and the bitterness and salty taste, that taste...!
The so-called salt bowl is a bowl made of salt.Only senior figures like Li Shentong have it when they encounter meat-eating.Put the meat in the salt bowl, even if it has a taste.

How did Li Shentong think that the barbecue of later generations really roasts everything.Beans, potatoes, eggplants, peppers... as long as they can be roasted on the fire, except for people who dare not serve them, others can be roasted.

Fireworks were lit by the small river, and Li Shentong and Yunhao were roasting on the same stove.The guards of Xiong Kuohai and Li Shentong were roasting on seven or eight stoves respectively.After two cups of steamed wine, the riverside with the same painting scene suddenly became a place for killers to fight and compete for alcohol.What a mess!
Li Shentong and Yun Hao watched with smiles as the killers were fighting for wine. These guys don't go to the battlefield, so they can only vent their killing intent in this way, which is also a channel for them to vent.

Xiong Kuo Hai, who was drunk, showed his unique skills, with a rope tied behind the arrow.It shot out into the water, and the bowstring "Zheng" sounded.When it was pulled back again, there was a big plump carp on the arrow, weighing four to five catties.

Seeing Xiong Kuohai complacent, the head of Li Shentong's bodyguard also gestured.However, the effect is not good. Due to the refraction of the water surface, the swimming fish below are actually deviated.He shot twice in a row, not to mention that the carp didn't even hit a single aquatic plant.

Li Shentong couldn't help but feel that his own guards were not as good as others.He took off the jade pendant around his waist and shouted: "Whoever shoots a big fish will be rewarded!"

This is terrible, all the killers took out their bows and arrows.Regardless of 21, it is just a random shot against the water.The sound of bowstrings came one after another, but no one shot a fish.

Xiong Kuohai was complacent, suddenly his eyes sharpened.With a flying kick, the dancing Yun Hao was kicked out.

(End of this chapter)