Mind-reading girl is a little cute

Chapter 157 The highest level of foodie

Chapter 157 The highest level of foodie (2)

Oriental Pearl's eyes as clear as a mountain spring rolled around a few times, tilted its head, and looked at Pu, Cui, and Li who were in a hurry in front of them: "Guess, try your best, and I'll tell you if you guess right! "

Master Pu spoke first: "That must be my seaweed salad with vinegar, hehe..."

Master Cui also hurriedly said: "Wrong, it must be my mixed porridge, haha..."

It's Master Li's turn: "Kimchi, stone hot pot, Peninsula country barbecue, and ginseng stewed chicken are the four major dishes of Peninsula country, and your dishes are not among them, so I must have won."

Dongfang Mingzhu seemed to look at them, folded her arms, continued to tilt her head, and looked at Master Pu: "Uncle Pu, tell me your reason!"

"Modern people pay attention to health preservation. Seaweed is one of the most common foods in the peninsula. People in the peninsula cannot do without it from birthdays, confinement to breakfast every day. Nutritionists believe that the calories contained in kelp are low. , High in colloid and minerals, easy to digest and absorb, anti-aging, no need to worry about getting fat after eating, it is an ideal health food for women, so my seaweed salad with vinegar is of course ranked first!"

The corner of Oriental Pearl's mouth twitched, "Master Cui, it's your turn!"

"Porridge is also the most common health-preserving food in Peninsula countries. There are many large chain porridge shops on the streets of Peninsula countries. The price of a bowl of porridge is very expensive, about 89 to 98 yuan A currency. Seafood, shredded pork, and vegetables are usually added to porridge. Almonds, pine nuts, etc., boiled for a long time with broth, vegetable soup, etc., can help digestion and increase appetite, so it’s no wonder that you don’t choose me if you pay attention to health preservation in modern times. My mixed rice porridge is still the No. 1 .”

Another narcissistic guy!The corner of Oriental Pearl's mouth twitched again, noncommittal, and looked at Master Li again.

Master Li was about to boast about his stewed chicken soup with ginseng, but Dongfang Mingzhu stopped him with his hand, which meant that he had already praised his own stewed chicken soup with ginseng in detail, so there is no need to repeat it now, right?
The six eyes of Pu Cui and Li cast their eyes on the Oriental Pearl Tower, just waiting for her to reveal the answer.

Oriental Pearl smiled, shrugged, and waved to the three of them: "I want to know the answer, right? I'm very thirsty now, what should I do?"

When the three of them heard this, they turned around and came back soon. One of them held a cup of honey glutinous soup made from steamed rice and malt yeast water after fermentation and cooling, adding sugar and ginger. In one hand, there is a cup of schisandra tea, which contains the five flavors of salty, light, bitter, sweet, and sour. It is considered to reconcile yin and yang, relieve fatigue, and is pink in color; She can pick the cup in her hand.

"Wow, this is the highest level of a foodie!" The little satisfaction in Dongfang Mingzhu's heart couldn't help but grow again. She took one cup after another, regardless of whether they could be mixed together or not, and took a small sip of each cup. , and then pretended that if I don’t go up the mountain of swords and into the sea of ​​fire, whoever goes up the mountain of swords and into the sea of ​​fire is reluctant to do so, “Well, let me tell you now, in just one or two years, the most prosperous must be Ginseng stewed chicken soup!"

"Wow...Wow..." Master Li screamed happily, wishing he could run over and ask Oriental Pearl for a bite.

The other two were surprised, and hurriedly asked: "Little girl, didn't you like ginseng stewed chicken soup the most just now?"

"Uncle Park, Uncle Cui, I don't like it, but it doesn't mean that others don't like it, does it?" Oriental Pearl paused, and continued, "Although cold kelp mixed with vinegar and mixed with a variety of flavors porridge are very healthy, but don't forget Well, in terms of diet, for the time being, what the Chinese eat is taste, while the people in the Peninsular China eat nutrition, and in a year or two, we can’t say for sure.”

(End of this chapter)

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