Almighty Fat Goddess

Chapter 10 All Upgrades
It's summer in July and August, so it's really eye-catching to dress up like this. Seeing the person coming, a young man next to Ah Wu gritted his teeth and whispered.

"It's weird that this fat girl buys down jackets in summer..."

Ah Wu quickly kicked him, and hurried up to take the large and small handbags that Bai Feng was carrying.

"Thank you. This taxi driver is lazy enough. He doesn't know how to drive in when he sees so many of my things. It will make you tired. Come to eat?"

"Yeah, I thought you weren't coming back, by the way, you are..."

"Oh, the mall is on sale today, so I'll go buy some clothes and buy some for the store. I'll buy this down jacket in summer, it's cheap!"

"Uh... you're still a chicken thief!"

"what?"

"Uh...I mean you should save! Boss, are there any new dishes?"

"Yes, braised elbow! But it's the first time I make it, the taste will probably be a bit worse!"

Hearing that there was meat to eat, Ah Wu shouted excitedly to these people, and then hurriedly said to Bai Feng that it was okay.

Braised elbow is a home-cooked dish, the main ingredient is elbow, and the main cooking technique is braised in soy sauce.The texture of the finished product is soft and tender, the color is deep red, the soup is clear and delicious, and it has a mellow flavor when dipped in Changzhi smoked vinegar.

Boil the elbows until they are half-baked, take them out, spread a layer of honey on the skin, put them in a wide oil pan, and deep-fry them until the small bubbles on the skin turn dark red, then take them out.

Cut the whole elbow into a round shape according to the size of the steaming bowl.Use a knife to cut into deep and impenetrable elephant eye pieces at the lean meat of the elbow, put the skin down in a steaming bowl, and put green onion, ginger slices, and aniseed ingredients.Take a bowl of Erdao clear soup, add soy sauce, refined salt, and cooking wine to find a good taste, and pour it into the elbow bowl.Put it in a steamer and steam it on high heat for 2 and a half hours.After being out of the cage, pick out the scallions, ginger slices, and aniseed ingredients, and put them in the soup plate.

Put the soup pot on high heat, scoop in two spoonfuls of clear soup, decant the original soup of steamed elbow, add magnolia slices, fungus slices, refined salt, and monosodium glutamate.Good taste, thicken with a little water, pour it on the elbow after boiling.

The cooked vegetables are like mounds, the color is red, plump, the meat is rotten and sticky, fat but not greasy, thin but not woody, mellow and delicious, with a special flavor.

This dish is a major dish in Lu cuisine, and there are seven or eight ways to make it. The one Baifeng chose is naturally the simplest, and of course, it is the only one she knows how to cook.

One of the most important reasons is that today's supermarkets have promotions, and elbows are the most active.

Ah Wu took more than a dozen diners in and quickly made them. The self-cooked ones took lemon juice from the refrigerator. They didn't particularly like to drink this kind of thing, but this is the only kind in this store, and there are many with drinks. People can't drink while driving.

But today seems to be a little different, Ah Wu casually took a sip of lemon juice, his eyes widened immediately, he thought he had drunk something wrong, he took a look in his hand, it was right.

"Boss, why did the taste of your lemon juice suddenly change?"

"Hehe, didn't I tell you last week, I'm still upgrading the lemon juice, how is it, is it good or bad?"

"It must be delicious! It's so delicious! It's ice cold, sweet and sour. How can I describe this taste? It's like... like the feeling of first love. When you see her, your heart beats faster. She looks at you One glance, you are like a spring breeze, uh... sorry, boss..."

Ah Wu knew that he had made a slip of the tongue, so he stopped quickly, but Bai Feng didn't mind, got up and took off the down jacket, then dug out the things he bought from the bag and put them away, and finally took out a pot of succulents from a separate plastic bag and put them in the bag. At the bar, I watered the plants, and then entered the back kitchen to start working.

These people would come here every now and then, and Bai Feng knew how much they ate.

After a short time, the golden egg fried rice and appetizing cucumbers were served.

"We have to wait a little while for the braised elbows, and you're almost done eating fried rice!"

Ah Wu nods as he picks up the vegetables, indicating that it's okay, but just after taking a bite of cucumber, he immediately yells again.

"Boss, why has the taste improved again? Alas, today is really my lucky day. It's only been a week, and the taste of cucumber and lemon juice has become so delicious!"

"Ah Wu, you are worthy of being an administrator. The taste of this restaurant's food is really unique. Among other things, I have eaten at least a dozen recipes for this appetizing cucumber. No one else cooks it so well. eat!"

"This iced lemon juice is my favorite, the taste is simply not too 6!"

"I still like to eat meat, and I look forward to braised pork knuckles!"

"I like meat too!"

"Me too!"

Bai Feng nodded with a smile, and came to the back kitchen. As soon as the braised pork knuckles came out, sure enough, the system prompt came again, but this time, it was a little different.

[Congratulations on learning Shandong cuisine, one of the eight major cuisines. To unlock the dish Braised Pork, the proficiency will increase by 1. With a proficiency of 100, you can unlock other Shandong cuisine dishes, or unlock them through learning! 】

[Braised elbow, after eating, temporarily increase physical strength by 8 points, increase strength by 3 points, and increase happiness by 9 points. This is a very ordinary braised elbow, I hope it can be eaten! 】

Regarding this evaluation of the system, Bai Feng was noncommittal. In her previous life, she had never done it herself, but often watched her mother do it.

Although the system's judgment is not good, judging from the data, it is still very high, at least much higher than the golden egg fried rice, and it also increases the temporary power.

"Braised elbow! Please use it slowly!"

When Bai Feng put the elbow on the table, Ah Wu's chopsticks stretched out, piercing the skin of the meat with one chopstick, pulling out the whole bone.

"Flesh and flesh are separated, beautiful!"

"I'll try it first!"

"I'll try it too!"

"I eat too!"

……

More than a dozen people gathered around a stack of braised elbows, almost each with a chopstick, and the whole elbow was left with only a piece of meat skin.

"Well...the taste is okay...but..."

"Looks like something is missing..."

"Yes, yes, the taste is not too brilliant, it feels similar to the braised elbows in other restaurants..."

"It's a little better than others, but it's nothing compared to golden egg fried rice and appetizer cucumber."

……

Ah Wu's mouth was full of greasy food, and he turned to ask Bai Feng with a smile.

"Boss, will this braised elbow taste better next week?"

Bai Feng nodded.

"Yes, I can, but I'm not going to continue selling this."

"Why? How delicious!"

"Because it was too slow, I was the only one in the shop."

"Uh... Will there be any other meat dishes?"

"It will definitely come out, but I don't know what it is."

"That's great, Boss, give everyone another golden egg fried rice!"

"Hold on!"

In fact, as soon as Bai Feng made the braised elbow, she regretted it a little. Today, she bought it on a whim mainly because the elbow was cheap, but once she started making it, she had problems one after another.

First of all, the time is too long. If you are eating by yourself, it is fine, but if you are a guest waiting to eat, then you are a little anxious.

Another problem is that this kind of food is not easy to preserve, especially in summer.

The last point is the most important, that is, braised pork elbow is not the only meat dish, there is no need to hang it on this tree.

(End of this chapter)