Almighty Fat Goddess

Chapter 204
In the northern part of China, some villages still maintain this practice, most of which are so extravagant during the Chinese New Year or weddings and weddings. Cooking with cooked pork will make the taste more attractive.

What she planned to make this time was the nine-turn large intestine, so the oil needed was not too much. In less than 3 minutes, the pork was ready and filled a small half bowl.

Jiuzhuan Dachang is one of the famous traditional dishes of the Han nationality in Shandong, belonging to Shandong cuisine.

It was first created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in the Qing Dynasty. It was originally called "Braised Large Intestine". After many improvements, the taste of Braised Large Intestine was further improved.

Many famous people prepare a dish of "braised large intestine" when they hold banquets in this restaurant.

After some literati tasted it, they felt that this dish was really different and had a special taste. In order to please the store's "nine" habit, and praised the chef for making this dish as meticulously as the Taoist "Nine Alchemy Pills", they renamed it "Nine Alchemy Pills". "Nine turns of the large intestine".

The color of this dish is ruddy, the large intestine is soft and tender, it is salty, sweet, sour and spicy, and it is delicious and fragrant.

But ordinary people can't do the nine-turn large intestine. Let's not talk about the complexity and difficulty of the method, let's talk about the result.

This thing is a pig's large intestine. If it is not done well, it will really feel like eating shit. It's true, because if you don't clean it well, there will definitely be pig shit in it...

But if it is done well, Jiuzhuan Dachang will really be like an elixir, allowing you to become a Buddha instantly, fly to the sky...

When making Jiuzhuan large intestine, the main difficulty is cleaning and deodorizing. There are many ways to deodorize, such as rinsing directly with running water, washing with vinegar and so on.

Baifeng chose the quickest, least labor-saving and most effective method, that is to wash the pig's large intestine with cola. In this way, it can not only achieve the effect of deodorizing, but also increase the sweet taste of cola.

Then use 50 grams of vinegar and a little salt to smear and rub the inside and outside to achieve the second deodorization and deodorization effect.

Next is the second difficulty, which is the legendary 'set sausage'!
After the nine-turn large intestine is ready, cut it into pieces and place it upright. Because of the distorted shape inside the large intestine, after wrapping it 3 times, it looks like blooming chrysanthemums, which can better enhance the beauty.

The so-called sausage setting is to clean the three sections of large intestine, put them together one by one, and finally make one, because the large intestine is too soft and slippery, so this is not easy to do, of course, if you don't have the skills...

After wrapping it up, rinse it and put it in a boiling water pot, add green onion, ginger, and wine to simmer until cooked, remove it and cut it into 3 cm long sections, then put it in a boiling water pot to blanch, remove and drain.

Put the wok on medium heat, pour in lard and cook until it is [-]% hot, fry the large intestine until it turns red, and remove it.Leave the oil in the pot, add green onion, ginger, and minced garlic to fry until fragrant, cook vinegar, add soy sauce, sugar, clear soup, refined salt, and Shaoxing wine, quickly add intestines and stir fry, move to a low heat, and cook until the soup When tightening, put pepper noodles, cinnamon noodles, amomum noodles, sprinkle with pepper oil, turn over evenly, put into the plate, sprinkle with coriander powder and serve.

After Bai Feng finished, there was still 10 minutes left before she started to arrange the dishes again, because the large intestines are placed upright, so it is easier to arrange the dishes.

She ate the extra piece by herself first. By now, she was already groaning with hunger. She ate it in one bite. It was delicious, fat but not greasy!
After handing over the dishes, Baifeng's curtain was finally put down, and the eight contestants looked at each other, everyone's table was empty, and no one knew what they had just done.

At this moment, we can only rely on God's will...

Da Bo Niu clapped her hands and said with a smile.

"Okay, the dishes of the eight contestants are now on the tasting table. Starting from No. 2 Baifeng, everyone has 100 minutes to try and observe. After eating, you will give each dish a score. Full score is 800! Total score is [-]! The final four with the lowest score will be eliminated!"

"Invite No. [-] Baifeng first! Come on stage and try the dishes!"

Bai Feng's throat twitched, and his mouth was watering when he saw the steaming eight dishes on the stage. These eight dishes were made by eight of the top chefs in the world!

This kind of scene is definitely one less meal. Even if a country leader or a billionaire wants to bring these eight people together in the future and let them cook their own special dishes, it is almost impossible... …

Immediately she ate it with one chopstick, not to mention, except for her own Jiuzhuan large intestine, she was really a little silly and couldn't tell who made it.

After all, Uncle Yindu has no potatoes, Japan Beichuan Xiaotian has no fish, and someone has taken cabbage from Bangchui...

In addition to her own nine-turn large intestine, what made her dumbfounded was that the other seven dishes really couldn't tell the specific nationality, only four dishes were Western-style, and four were more Chinese-style...

After eating, Bai Feng gave the score he most agrees with according to different dishes.

Jiuzhuan large intestine, of course, is a full score of 100!
What came down was a Chinese dish of dried bamboo shoots and pork. She tasted it, and it tasted very special, but she was sure that this thing was definitely not Mo Bei's dish, because Mo Bei could not cook at this level.

She gave this dish 99 points.

The third one is a purple fire steak, which is uniform in thickness, tastes bursting and stimulates the taste buds. It is a masterpiece, and he also gave it a high score of 99 points.

The other scores ranged from 85 to 95 points. To be honest, the ones that can be saved to the end are all elites among the elites. No one will fail, even if you take someone else’s crucial condiment Or the ingredients, it's not that people can't make it without that stuff, at most it's just that their strength has been weakened.

"Okay, I invite the second person to try the dishes..."

After the second person came on stage, he ate Jiuzhuan Dachang first. After taking a bite, he squinted his eyes and thought about it, then went to eat other people's. After eating everything, he went to Jiuzhuan Dachang again to eat piece……

I wanted to eat again, but was stopped by the host. The host whispered a few words with a smile. Mo Bei laughed and translated for Bai Feng.

"Master, you are too awesome. The host told the host that this product was delicious, and he wanted to eat more. The host said it was your uncle's, and the people behind him will be ashamed if they eat it..."

Bai Feng was amused by Mo Bei's down-to-earth translator, and asked him with a smile.

"How do you know that the nine-turn large intestine is mine?"

Mo Bei said proudly.

"My master's cooking must be delicious, and I have never seen such a method of making large intestines. If anyone in this world can do this, it must be you, Master!"

Bai Feng smiled, and then watched this person come back depressed to score. Sure enough, Jiuzhuan Dachang got another 100 points, and the other points were about the same as Bai Feng's.

And then the third person...

fourth person...

……

After all eight people finished scoring, the total score immediately appeared on the big screen!

No.1: Nine turns of the large intestine!Huaxia Country White Phoenix!Score 800!

No.2: Bamboo shoots with shredded pork!Beichuan roared to the sky in Japan!Score 793 points!
No.3: Fire Steak!Fa Guo Liu Yifan!Score 792 points!
No.4: Shredded White Fungus Sydney!Pu Ruozhi, the stickman country!Score 769 points!
No.5: Three-flavor snow melted ginseng soup!Huaxia Kingdom Mobei!Score 722 points!
……

(End of this chapter)