Almighty Fat Goddess

Chapter 254 She Must Be Professional
The two complained, Qi Wei had already finished eating, and she got up to fill another bowl, but Liu Jing grabbed her.

"Hey, hey, you wouldn't show your loyalty on purpose, would you? Is that an exaggeration? Like a starved ghost reincarnated?"

"Tch, you can just try it yourself, don't pull me, hurry up, it will be gone in a while..."

Liu Jing let go, and tentatively took a sip in disbelief...

"Huh? Nunuuo, it's okay..."

took another big bite...

"Huh? Is there other condiments in it? Why is it so fragrant? This rice smells so strong..."

Yin Ru looked at her with disgust.

"Isn't it? You, a foodie, also think white porridge is delicious?"

After speaking in disbelief, I also took a bite, and immediately raised my eyebrows.

"Hmm... delicious, really delicious, is it because I'm too hungry or the porridge is really so delicious! I remember my mother has made it many times, it's not so delicious, this taste is too unique, no, I have to finish eating quickly to serve the second bowl..."

Yin Ru was in a hurry, because she had already seen that more than a dozen students had already gone to the window of her class to eat the second bowl...

Twenty minutes later, Bai Feng looked at the empty iron drum and smiled with satisfaction, while the students in Class 20 were so excited that they were going crazy in the classroom.

"Wow, I didn't expect the teacher's cooking skills to be so good! The white porridge made in the morning is so delicious!"

"Yeah, I can't tell that Mr. Bai's cooking skills are so good!"

"In the future, I will die of happiness, and I will be able to eat such delicious porridge every day!"

……

After the third Chinese class, Bai Feng rushed to the cafeteria to cook for the class. This time, she made the most suitable meal for the school cafeteria, Supreme Egg Fried Rice!

Of course, it is impossible to provide purple rice in the school, and even white rice is not the best quality, but fortunately, at least there are enough eggs.

And this time the cooking is different from that in the store. In the store, it is cooked one by one, but here it is cooked in one pot, so the quality of the cooking must be much worse than that in the store.

The objective factors are not enough, so we can only rely on technology to make up for it. After Bai Feng poured a large pot of steamed rice into the iron pot, the masters in the school cafeteria were dumbfounded, and they glanced over one by one. What is the show female teacher doing?
Then, their newly recovered eyes were about to go dumb, and they saw Bai Feng holding a one-meter-long shovel and began to stir quickly in the iron pot.

An older chef was dumbfounded and said in admiration.

"Awesome, I can't tell that she is really a chef, and she is also a professional chef..."

His disciple beside him asked in a low voice.

"Master, how do you say that?"

The old chef Nunu said.

"Can't you tell? Look at her movements, and then look at her stir-fry method. It's obviously regular. But what exactly is she trying to do?"

"Master, isn't this just fried rice with eggs?"

The old master frowned and shook his head, not sure, and muttered softly.

"It stands to reason that it shouldn't be. Eggs should be laid at the point of making fried rice with eggs. Why is she still stir-frying? The rice grains were all broken up by her, and she didn't see her cutting the side dishes. This is done. Can it be delicious?"

Just as he was talking, Bai Feng grabbed the shovel and stirred it with one hand, picked up two eggs with the other hand, pinched the middle, flicked his wrist lightly, the eggs cracked, and the egg white and egg liquid rolled into the rice cooker at the same time.

Then with another flick of the wrist, the eggshell was accurately thrown into the trash can next to it.Then, she quickly picked up two more eggs, and at the same time, her right hand kept turning quickly.

As her shovel started to rotate, the rice grains in the pot also spun along with the shovel. The rice grains were all scattered, and when the eggs fell in, they were immediately carried evenly.

With the addition of eggs one after another, the rice grains in the pot began to turn from white to golden. I don’t know when, the master chef next to me was completely dumbfounded, and he was touched by his apprentice, and then he came back to his senses Come.

"Master, what's wrong with you?"

"I... I'm fine, I'm just a little surprised, I didn't expect to miss it just now, this female teacher is such a master!"

"Great master? No matter how I look at it, it's like that..."

"You know a ball, you will know later when you use a shovel to fry a pot of egg fried rice. This kind of stir-frying is the most laborious. With your small body, you will never be able to keep it for 5 minutes! And if you look carefully at the pot, add 99 eggs went in, but none of the egg flower coagulated at all..."

The little apprentice noticed this unusual place after being reminded by the master, and couldn't help but wonder.

"Hey, yes, master, what's going on here, it stands to reason that the eggs will solidify when they are exposed to high temperature, how could there be no egg flowers to solidify..."

The master's face was solemn, and he frowned seriously.

"That's because she has been stirring at a high speed. At this speed, the egg flower is stirred and mixed with the rice grains before it solidifies. I have only seen this technique once!"

"what?"

"At the beginning of liberation, there was a strange person here who could stir-fry eggs into rice grains. It is said that he could only cook egg-fried rice all his life, so he had a lot of knowledge in egg-fried rice. Later, he was invited to the central government to give us Foreign guests visiting the country made fried rice with eggs!

This kind of method not only needs to quickly stir fry the rice grains, but also has to master the stirring skills and the timing of laying the egg liquid. It is okay to make a small amount, but I am really the first to cook such a large pot at the same time. See you next time!Look, she puts salt! "

The old man's eyes widened, watching Bai Feng's movements carefully, but suddenly he let out a cry of surprise.

"Impossible, why is she so casual? Pick up the jar and pour it directly, this, this, this...the amount is large and small..."

After Baifeng added the salt, he started to stir fry crazily again. Slowly, the aroma of the rice started to come out. The little apprentice sniffed the tip of his nose and cried out in a low voice.

"Master, it smells so good. I think it smells much better than the egg fried rice we made..."

"Hey, I think you should make your braised eggplant..."

The little apprentice didn't notice at all, his master's face was already as black as charcoal, he was so frightened that he hurried to work on his own stove.

crunch...

Bai Feng stopped what she was doing, and wiped the sweat off her forehead with a white towel. It was the first time for her to do such a heavy physical work, but what surprised her was that when she stirred the pot of rice by herself, she unexpectedly still There are surprises.

There was a reminder to upgrade Wing Chun in my mind!

[Congratulations, the proficiency of Wing Chun is 100%, and it has been upgraded to the intermediate level. Please continue to work hard, the current proficiency is 0.0012%...]

[Congratulations, Wing Chun has been successfully upgraded, strength is permanently increased by 3, physical strength is permanently increased by 3...]

At first, Bai Feng felt that she couldn't stir anymore, but when the notification sounded, it was as if she had been slapped with chicken blood, so she persisted. This permanent strength and physical strength made her feel that the system had sent it once for the first time. Compassion, I finally gave myself some benefits...

(End of this chapter)