Almighty Fat Goddess

Chapter 33 BBQ Vegetarian Noodles with Cucumber

"Well, not bad, but Mr. Wang, the dishes provided by this group of contestants are also very interesting. You see, especially this contestant No. 188, the ingredients she chose are cucumbers. This... seems to be only for cucumbers, right?"

"Yeah, I found out too. I really don't know if this contestant is a bold and skilled player, or if he's doing it on purpose!"

"However, the 20 minutes we gave them is indeed difficult enough for them. If they choose to shoot cucumbers, they can indeed finish it within the time. If they can't even cook other dishes, it's not as good as her!"

"But so what if we win? If a cucumber shooter can advance, then our show is too childish, right?"

"That's right, well, they're already in place, let's wait and see, and see if these ten players will surprise the three of us!"

The three judges chattered for a while, and the ten contestants below, including Bai Feng, had all come to their stove.

It is said to be a stove, but in fact it is just a simple small gas bottle connected to a stove. Daily condiments are piled up on a chopping board less than one square meter. In addition, there are ingredients reported by the contestants themselves, a small faucet, and some pots and bowls The ladle, the place where it can be used, is only the size of the head.

Baifeng didn't light the fire, and she didn't need any dishes. She picked up the three cucumbers in front of her, rinsed them under the tap first, and then washed her hands.

Then, I picked up the kitchen knife and danced with the knife, brushing...

Skillfully start slicing the cucumbers!

"Oh, it seems that we are really muttering about No. 188. No matter how well she shoots cucumbers, her knife skills are really extraordinary!"

"Indeed, but things like cucumbers are easier to cut. If you can cut them like this, you can't see the specific level of knife skills. It's an old saying. I'm still not optimistic that taking cucumbers will advance!"

"However, she doesn't seem to be shooting cucumbers. She sliced ​​cucumbers and didn't turn on the fire. Is she going to make cucumber salad?"

"Whether it's cucumbers or cold cucumbers, compared with other contestants' dishes, the competitiveness is still too small!"

"Well, Teacher Wang is right. This cucumber is cold in nature, and it is the most common and common ingredient. Almost everyone in our country eats it often, and there are no other ingredients to match it. It is almost impossible to make it shine! "

"Yeah, with these common seasonings and ordinary cucumbers, it's hard for this fat girl to advance!"

……

Regarding these, Bai Feng turned a deaf ear to them, what she wanted to do was to make the appetizing cucumbers to the extreme!
After skillfully slicing the cucumbers, put them together in a small basin, then mix them with appropriate amount of vinegar, salt, chili oil, sesame oil, etc. After stirring evenly, she started to clean the battlefield!

"Hey, I really chose a fast dish. Looking at the time in the hourglass, it seems that the fat girl only took less than 5 minutes!"

"Yes, but this dish won't take too long. I think she only used a few common seasonings. It seems like a common cucumber salad!"

"According to the program rules, we have to wait for 10 minutes to taste together. I'm really looking forward to it. It's the first time I've watched someone make homemade cucumber salad on a food program!"

"Hey, two teachers, look, what contestant No. 182 made seems to be... barbecue?"

Bai Feng turned her head and saw that she was immediately petrified. The cucumbers she made were already out of the ordinary, but there was someone more out of the ordinary. The uncle at No. 182 actually grilled mutton skewers on the spot, and immediately the room was full of fragrance.

"However, it's understandable for contestant No. 182 to do so. He is the owner of a barbecue shop. It seems that he can only choose barbecue in 10 minutes."

"Well, this is also a wise choice. In addition, you can see that the No. 183 contestant next to him is also very different. Is this noodles? Teacher Wang, you have done a lot of research on noodles. Tell us about it. .”

"Okay, according to my judgment, the one made by contestant 183 seems to be plain noodles, but obviously, due to time constraints, she canceled a lot of steps."

After the last grain of sand flowed into the hourglass, there was a crisp clang, and the judges in the middle stood up and shouted.

"Okay, the time is up in 10 minutes, please stop what you are doing, and start now, in groups of three, come to us with your dishes. Starting from No. 179."

Bai Feng was the last one. She looked at the three contestants in front of her, and couldn't help shaking her head. The three contestants obviously didn't have enough time, so what they made was only semi-finished products.

Sure enough, the three judges didn't even have the desire to try it, and shook their heads to express their disappointment. The judge in the middle even made a joke.

"It's not cooked yet. I'm afraid I'll have diarrhea. Thank you three. Okay, the next group, No. 182, 183, and 184, will bring the dishes to the stage."

In this group, there are kebabs made by uncle No. 182, and plain noodles made by woman No. 183 with heavy makeup. The other one is much inferior. From far away, Bai Feng could smell the burning smell.

"Hehe, No. 182, you are too clever, you actually brought up the kebabs."

"Yes, barbecue is the favorite of the Chinese people. Obviously, it tastes better than other dishes, but it is not easy to make it taste good."

"Okay, No. 184, you rest first, it's all muddy, Mr. Wang, Mr. Mao, let's try the mutton skewers first?"

"Okay, hehe, this meeting is short of a glass of cold beer!"

It's a joke, but the three judges still tasted the mutton skewers seriously. After eating, all three of them looked serious.

"No. 182, to be honest, your lamb kebabs are really good, but the ingredients are too heavy."

"what?"

The uncle at number 182 didn't understand, and the host in the middle continued.

"Let me put it this way, if your mutton skewers are served to ordinary customers on the street, there is absolutely no problem, but if you want to sell them in restaurants, people will definitely complain about this kind of mutton skewers. Too much chicken essence!"

"Yeah, you have too much chicken essence. We all know that chicken essence can enhance freshness, but for a real chef, chicken essence should be the thing they hate the most, because it will cover the quality of the food itself."

"Let me repeat what Mr. Wang means. For example, if you use the same seasoning to make a string of moldy mutton skewers, others will not be able to eat it. Do you understand? Because your ingredients are too heavy. Yes, although the taste is good, it completely covers what the guests want to eat, in other words, what we eat now, at least from the taste, is all your ingredients!"

After the three judges finished speaking, they began to try the plain noodles of the heavily made-up woman without waiting for uncle No. 182 to respond.

After eating, Teacher Wang on the left asked her with a smile.

"No. 184, can I ask you, did you remodel this plain noodles yourself because you ran out of time, or did you just make it like this?"

The woman with heavy makeup was taken aback, but she answered honestly.

"Hi three judges, my plain noodles are like this. This..."

(End of this chapter)