Almighty Fat Goddess

Chapter 43 Fu Shouquan and Buddha Jumps the Wall

"Everyone, this is the national dish - Fushouquan! It is made of more than 10 kinds of raw and auxiliary materials such as chicken, duck, mutton, pork belly, pigeon eggs and seafood, etc., and is simmered over a slow fire. Fushouquan. It means "auspiciousness, happiness and longevity". Although this dish is difficult to make, it is very famous. You must have heard of it. Of course, we don't need you to cook it completely today. As long as you can cook more like this dish than your opponent, you will pass the test! The time is still two hours!"

Cao Lin answered.

"Okay, now you open the bowl on the table and look at the numbers inside. Numbers 1 and 2 fight against each other, and numbers 3 and 4 fight against each other. From now on, please take the number and look for your operating table again." !"

Bai Feng opened the bowl in front of him and saw that he was No. 1. He couldn't help turning his head to see who his opponent was, but saw Mo Bei walking that way, thinking that it couldn't be such a coincidence.

As a result, she walked over and saw that Mo Bei was next to her. He was number 3. When the two met, Mo Bei snorted again.

"You're lucky this time, next time you meet me, I will eliminate you with my own hands!"

After Mo Bei finished speaking, he turned around and stopped looking at her. Bai Feng smiled wryly, thinking that this guy probably has a bad mind, and he didn't provoke him or provoke him. As for gnashing his teeth like this?

Cao Lin on the stage saw that everyone was already in place, so he smiled and spoke again.

"Okay, now please come to the stage, each of you has 1 minute to observe, but not to taste!"

These contestants came to the stage to observe one by one, Bai Feng was the first one, she went up to take a look, and she understood what was going on, she almost scolded herself to death in her heart, and at the same time, she also made her own judgment in her heart, this thing is good for life, completely It is a simplified version of Buddha jumping over the wall.

Of course, the simplified version is not entirely correct. Strictly speaking, it should be the ancestor of Buddha Jumping Wall.

Buddha Tiaoqiang is slowly improved through the dish Fushouquan over the past hundred years, but obviously, there is no Buddha Tiaoqiang in this world, only Fushouquan, and it is also a national dish.

In Baifeng's world, there are several versions of the origin of Fu Shouquan and Buddha Jumping Wall, among which the most credible is.

In the 25th year of Guangxu in the Qing Dynasty, that is, in 1899, an official of a certain state government money bureau hosted a banquet for the chief minister. More than 10 kinds of raw and auxiliary materials such as mutton, pork belly, pigeon eggs and seafood are stewed, named Fushouquan.

? After the Chief Secretary tasted it, he was full of praise.When asked about the name of the dish, the official said that the dish took the meaning of "good luck, good fortune and longevity", and the name was "Fushouquan".

From then on, the dish Fu Shou Quan came into being.

Later, Zheng Chunfa, his yamen chef, learned how to cook this dish and improved it, and the taste was even better than the previous one.

When Zheng Chunfa opened the "Juchunyuan" restaurant, this dish made a sensation in the whole Rongcheng.

Once, a group of literati came to taste this dish. When Fu Shouquan opened the altar at the banquet, the smell of meat was overflowing. One of the scholars was fascinated and became very popular with poetry. The Buddha heard that abandoning Zen jumped over the wall."Since then, people have generally called this dish "Buddha jumping over the wall".

In Baifeng's previous life, although Buddha Tiaoqiang was still a famous dish, it is no longer a delicacy that only emperors and ministers can taste. In some high-end hotels, there are also various kinds of Buddha Tiaoqiang for sale, but almost all of them have been modified. There are newly discovered ingredients and seasonings, and the taste is naturally different.

After reading it, Bai Feng went to choose the ingredients and utensils he needed. For this kind of thing, you must use the old porcelain wine jar, otherwise the taste will lose a lot.

The crowd lined up to observe one after another, and after the observation was good, they went to find their own ingredients. This is Cao Lin deliberately picking up the topic to ask Meng Yun in order not to be cold.

"Mr. Meng, what do you think is the difficulty of this national dish?"

Meng Yunben is a master of Chinese cuisine, he made this sample dish, and replied with a smile and nod.

"As for this dish, I think its main difficulty lies in the ingredients, because there are many kinds of raw and auxiliary materials in it. Before we inform them, we have to rely on their noses to smell and eyes to see. Yes, and you can’t just look at the things inside, if you don’t even get enough materials, then the restorative restoration will basically be useless!”

Liu Yifan also nodded and interrupted.

"Yes, there is also the ratio of each ingredient. If the ratio is wrong, the result is basically a pot of stew!"

"Mr. Liu is right. In the end, there is still the control of the heat. If the heat is not well controlled, the soup may not be cooked properly, or the soup may be boiled dry!"

……

After three minutes, the judges commented and analyzed on the above, and the people in the audience had already picked up the ingredients, and Cao Lin was amused by just scanning them casually.

"Mr. Meng, look at Zhao Linlin on the 6th. She even took eggs and tomatoes. This must be wrong, right?"

A trace of displeasure flashed across Meng Yun's face. The previous comments all said something that did not affect the rules, but Cao Lin directly pointed out that No. 6 took the wrong thing. Isn't this obviously helping No. 6?

Obviously, the other contestants also noticed this detail, and looked at No. 6. Zhao Linlin was a beautiful woman. Seeing others looking at her, she stuck out her tongue in embarrassment, and immediately put the tomatoes and eggs aside.

When it came to the question, although Meng Yun was unhappy, he could only nod his head, and told Cao Lin directly that there were no tomatoes or eggs in it.

Bai Feng put all the ingredients on the table and looked across from him. This was an old man with beards. Bai Feng was a little embarrassed. He had talked to someone yesterday, but he didn't remember their name. He said hello, but the other party was obviously so nervous that he didn't know what to do, and he didn't care about her at all.

Bai Feng took out two old wine jars that she had prepared, one she planned to make Fushouquan, and the other she planned to make a real Buddha jumping over the wall.

Compared with Fushouquan, Buddha Tiaoqiang has more exquisite ingredients. In addition to the inherent materials, there are also selected shark fins, abalones, sea cucumbers, large scallops, turtle skirts, fish maws, fish lips, deer tendons, pigeon eggs, Mushrooms, pork belly, duck and so on.

This includes delicacies that run in the sky, swim in the water, and grow on the mountains, with a variety of seasonings and dozens of kinds of home-aged hen, domestic yellow-billed duck, Jinhua ham, pigeon, ribs, scallops, etc. The ingredients are carefully simmered.

These ingredients alone took up almost two-thirds of Baifeng's chopping board. She first put the more difficult-to-cook ingredients from Fushouquan into the pressure cooker, and then went on to process other ingredients.

Mushrooms soaked in hair, vermicelli soaked in water, seafood removed and sliced, etc. Soon, the three people on the stage noticed the special Baifeng.

First of all, it was Meng Yun. He looked at Bai Feng's position and let out a sigh, then muttered in confusion with a frown.

"What is Baifeng doing, how did she make two servings? And there are so many ingredients..."

Cao Lin laughed.

"Hehe, it may be that Bai Feng felt uncertain, so he made a double insurance, but this approach is within the scope of our permission, as long as there is enough time."

The method of Buddha Tiaoqiang is far more complicated than that of Fushouquan. First of all, all kinds of ingredients are exquisite, and non-quality products cannot be used, and they must be handled with great care.

(End of this chapter)