Almighty Fat Goddess

Chapter 47 Three sets of duck and whole chicken deboned
Bai Feng thanked the two judges, and was about to go upstairs. When passing by Zhao Linlin, she snorted again. Zhao Linlin shook her wrist in anger, and immediately let out an ah. It turned out that the handle of the knife was cut, and the blood immediately stained her hand red. Yes, the tofu is also useless.

Cao Lin blinked his eyes, but pretended not to see it, and continued to speak to everyone with a smile.

"Everyone, you have to hurry up, there are only 10 minutes, raise your hands when you finish cutting!"

Going up to the second floor, Bai Feng just lay down in the corridor on the second floor and looked down, when he saw Mo Bei raised his hand after cutting, and then looked at her provocatively.

Soon, Mo Bei became the second one to go upstairs, but with the previous few lessons, it was impossible for her to greet Mo Bei again. When Mo Bei approached and was about to hum, Bai Feng hummed first. Mo Bei was so angry that he almost didn't spit blood. He yelled behind people's backs for a long time, but he still didn't utter a word.

Although Wensi tofu is difficult to cut, after cutting a few pieces, as long as you don’t get impatient and keep calm, you can gradually get the hang of it. Of course, you must be absolutely calm. Cut the worse.

Soon, Bai Feifei was the third to go upstairs, the uncle was the fourth, and Zhao Linlin was the fifth!

When the last time was approaching, there were only two people left. Cao Lin took the time and waited for the last three seconds, and he had already started counting down.

"3, 2, 1! Alright, stop the knives in your hands, please wait for the judges' judgment!"

After Cao Lin finished speaking, Liu Yifan and Meng Yun had already ended and walked towards the two hapless bastards.

Liu Yifan looked at it with a cold face, then stirred the tofu pot with his hands, and poured the pot of cut tofu straight away.

The atmosphere froze all of a sudden!I only heard Liu Yifan say coldly.

"Wensi tofu is difficult, but Mr. Meng personally demonstrated it, and we gave you three 10 minutes and unlimited tofu. You still cut it like this, so I don't think you need to stay here anymore. Please take it off. your apron!"

Liu Yifan's dominance made Cao Lin a little embarrassed. According to the rules, it doesn't count if he says it alone, but now that he has said it, he can't lose Liu Yifan's face. Bigwigs from many countries have cooked and filmed many gourmet variety shows, and the Yipinge Restaurant they opened is the vane of the domestic catering industry.

But at this moment, he didn't know how to give Liu Yifan a step. After all, he said that the food tasted good, but he was really an amateur in other things, so he could only smile and turned his eyes to Meng Yun next to him for help. .

Fortunately, Meng Yun is also a big man who has experienced ups and downs, and he did not disappoint him. At this moment, Meng Yun stepped forward with a serious face, looked at the other player's cut, and then came out to clean up the mess.

"Wang Weiwei, there is indeed a problem with your cutting. Although you have achieved uniform thickness, most of them are broken because they are too thin. Therefore, our decision this round is that you are eliminated!"

Cao Lin let out a long sigh of relief, and finally let go of his heart, thinking that Liu Yifan is your uncle, even if you eliminate the contestant, you have to give him a formal reason, you can't just fool people with a panacea-style answer.

Then Cao Lin announced with a smile.

"Okay, then our first session, the seven winners of knife skills have been produced, they will enter the next session of the test, now, unfortunately, Wang Weiwei, you have to take off your apron and leave this kitchen!"

Wang Weiwei sighed, his eyes were slightly red, he took off his apron slowly, stroked the name on it carefully, then bowed deeply to the three judges, turned and left.

The uncle sighed, his eye circles were a little red, Bai Feng touched him and asked in a low voice.

"Uncle, what's the matter?"

The uncle sighed softly, filled with emotion.

"Oh, I'm in love with the scene. When I participated in the audition in Xianyang City, you didn't know that I was full of enthusiasm, but I returned home. At that time, I was worse than Wang Weiwei. I cried as soon as I walked out of the gate! This The boy is stronger than me!"

At the end of three and 10 minutes, eight people became seven, and the atmosphere has become very serious. Now every time someone leaves, the remaining people have one more chance to reach the semi-finals. As long as they enter the semi-finals, it means Bonuses, honors and prospects, no matter if you are recruited by Zhiwei Restaurant or Yipin Pavilion, you won't have to worry about small life in your life.

Seeing Wang Weiwei leave, Cao Lin smiled and continued.

"Okay, now we are entering the second round of the competition. What I want to tell you is that the second round is more difficult than the first round! The rules are still the same, and the time this time is still 10 minutes!"

Liu Yifan answered.

"The content of this competition is deboning a whole chicken and three sets of ducks! It is required that the two items must be completed within 10 minutes. If the time is exceeded, the player with the highest degree of completion will win!"

Meng Yun nodded, and continued Liu Yifan's words.

"This time we will not demonstrate for you again, but in order to provide you with the ingredients and tools you need, you must complete the two contents within the specified time to be considered a successful pass. Still, the first to complete first raises your hand!"

Cao Lin clapped his hands.

"Okay, now, the timer starts!"

Bai Feng looked at the ingredients on the chopping board, feeling lucky.

These three sets of ducks are exactly one dish that she knows and has reached 100 proficiency.

Three sets of duck is a famous traditional dish in Huaiyang.

In ancient times, Yangzhou and Gaoyou were rich in Gaoyou duck. This duck is very fat and tender. The duck meat is tender, the wild duck is fragrant, and the vegetable pigeon is crispy.The specific production method of the duck set was recorded in the "Diao Ding Ji" of the Qing Dynasty: "The fat duck is deboned, and the salted duck is also deboned, stuffed into the belly of the duck, steamed very rotten, and served whole." Later, the chef of the Yangzhou restaurant The wild duck is boned and stuffed into the domestic duck, and the vegetable pigeon is boned and stuffed into the wild duck, and the "three sets of ducks" are created.

This is the origin of the three sets of ducks. It is very simple to say, that is, the cleaned pigeons are disassembled and inserted into the body of the chicken, and then the chicken with the pigeons is inserted into the body of the duck. It's like a fat duck, but when it's cooked, it's covered with chicken and pigeon meat.

To make this dish, you must first debone the three ingredients, and this is where the greatest difficulty lies.

Cao Lin saw that the players below started to get busy, so he asked Meng Yun with a smile.

"Mr. Meng, this bone removal seems to be the most difficult. Is there any particularity, or what is the criterion for judging?"

Meng Yun nodded.

"Of course, our requirement for the following chefs is that no matter if it is duck, chicken, or pigeon, after deboning, the meat of the ingredients should not be damaged, and there should be no holes. This is also the most difficult. Novice operations will almost always be due to lack of understanding. The bone structure of these three animals leads to holes in the chicken skin, or the bones are not cleaned cleanly."

"If the bone is not shaved clean, then when you insert it, you will find that it cannot be inserted, and once the hole is broken, it is tantamount to failure."

"Then Mr. Cao, since deboning is already included in the three sets of ducks, why do you need to add a whole chicken deboning separately? This seems a bit repetitive..."

"No, I won't repeat this. Evisceration is a labor-intensive job. Newcomers can tolerate 2-3 pieces. The 4 pieces arranged today must be completed within the specified time. This is the most difficult thing. But on the other hand, this arrangement is actually for them to have a process of training and learning, they can definitely remove the chicken bones first, after all, there are two chickens to deal with.”

……

(End of this chapter)