Almighty Fat Goddess

Chapter 51 Advance to the Final Four
When Bai Feng got Mobei's pork belly, the most suitable method had already appeared in her mind, and it was the only one that raised her proficiency to 100.

Dongpo meat!
Ingredients: 600 grams of pork belly, 2 star anise, 1 coriander

Accessories: 1 bottle of rice wine, 3 tablespoons of soy sauce, 1 tablespoon of rock sugar
The production process is also very simple.

First cut the pork belly into squares, blanch it for a while, then smear it with soy sauce, fry it in hot oil for coloring, take it out and rinse it with cold water immediately.

Then put the meat pieces in the pot, add star anise and all the seasonings, bring to a boil, turn to low heat and cook until the meat pieces are cooked, about 45 minutes.

When the soup is slightly dry, sprinkle with coriander powder, then turn off the heat and place on a plate.

It can be done in about an hour in time!
Looking at the others, except for Bai Feifei who was in a good mood, the other three were all in a bit of a panic.

Five minutes had passed, and Mo Bei was still holding a pile of white rice and didn't know what to do with it. Whether it was porridge or steamed rice, it was too common.

Zhao Linlin, on the other hand, was choked by the barbecue oven and was full of tears. Fearing that the chicken wings would be burnt, she forced herself to hold back the thick smoke and kept flipping the chicken wings.

And Pan Jianguo was the most pitiful. After washing the coriander, he completely entered the stage of daze. If he could win, he would like to eat the coriander raw.

An hour passed slowly, Cao Lin looked at his watch, and the last second was over.

"Okay, stop what you're doing, five, please bring the dishes to the counter!"

Liu Yifan looked at the dishes of the five people, snorted and said nothing, but Meng Yun looked at Baifeng's dishes with a smile.

Cao Lin looked at the two judges and teachers beside him, smiled and made a gesture of invitation.

"Please, now let our two professional judges start to comment on the first dish."

Liu Yifan nodded.He looked at the pineapple sweet and sour meat made by Bai Feifei on the table, and took another bite.

"The taste is moderately sweet and sour, and it's well done, but your difficulty level this time is too low, so I can only give you a 6."

Liu Yifan was still as serious as usual, Cao Lin asked Meng Yun, and Meng Yun began to taste the second dish.

The second dish is the chicken wings made by Zhao Linlin. It doesn't look burnt on the outside, but there are not many condiments on it.Meng Yun took a bite and smiled at Zhao Linlin.

"Hehe, you have to thank Pan Jianguo for choosing a good piece of chicken wings for you. The ingredients are fresh. Although the roasting method is a bit blunt, it is indeed cooked and not burnt. It is quite satisfactory."

Zhao Linlin stuck out her tongue, and then it was time for Liu Yifan to taste the third dish, which was Mo Bei's dish.

When Liu Yifan saw Mo Beizhen serving a pot of white rice, his expression became even more stern, he didn't taste a bite, and directly taught him a lesson.

"Even if you get a single white rice, you still have the possibility to win. Although I am not good at Chinese food, I also know that the practice of single rice is not just steamed rice and porridge. It can be made in some places. Special glutinous rice cakes, or crispy rice, bamboo tube rice, rice cakes, etc., even if you make zongzi, rice balls, etc., it is much better than steaming white rice directly!"

Mo Bei lowered his head dejectedly, but judging from his expression, he was not convinced. He thought that he failed today because he was harmed by Baifeng's ingredients.

Then Meng Yun tasted Pan Jianguo's coriander, and just after taking a sip, he felt bad.

"I said, why do you put so much vinegar?"

Uncle Pan Jianguo scratched his head with a dry smile and answered.

"Uh... I was going to use vinegar to cover up the smell of coriander, but I didn't expect to put a little... too much..."

"It's not just too much, try it yourself, it's completely soaked in vinegar!"

Then, Liu Yifan tasted Baifeng's Dongpo pork.

A bowl, a piece of meat, fat on the top, thin on the bottom, square, and cut into a symmetrical rhombus for 16 yuan.

Liu Yifan frowned. He didn't like Chinese food very much, let alone this kind of big meat that looked very greasy.

However, due to the rules of the program, you still have to taste what you should taste.

He first picked up a piece of meat on the edge with chopsticks, then smelled it, and then slowly bit it into his mouth.

But soon, his expression became wonderful.

"Did you add alcohol to this?"

"Well, rice wine."

"It's a very good idea. Using wine instead of water to roast meat not only removes the fishy smell, but also makes the meat soft; the purpose of frying and then roasting is to completely remove the greasy. Half is fat meat, half is lean meat, and the mouth is fat but not greasy. , thin but not firewood, with the aroma of wine, it is indeed one of the best Chinese food I have ever seen!"

After this evaluation, even Cao Lin next to him was dumbfounded. He knew Liu Yifan's personality, and to say that he was arrogant was to praise him. What he despised the most was Chinese food. Even some national dishes, he just simply I think it's okay, just make do with it, but I didn't expect that after tasting the so-called Dongpo meat today, it got such a high praise.

Feeling itchy, he picked up a piece with his chopsticks. Needless to say, Meng Yun, his pursuit of Chinese food can be described as a food idiot. When this Dongpo pork dish was served, he thought it was an improved and innovative braised braised pork dish. Hearing that Liu Yifan was overwhelmed by the meat, he also picked up a large piece of meat.

As soon as he ate it, he and Cao Lin felt like they were in heaven. At the same time, he also told himself in his heart, take it, you must take it, even if this show is not recorded, whoever you love will go, this Baifeng must invite Go to your own store and go to the town store!

Even if you don't want to go to Baifeng, you still have to buy this dish!Ever since Western food slowly invaded China, he has always felt that Chinese food is declining day by day, but the innovation of Chinese food is too difficult, and countless people have to spend countless thoughts to make any dish. But now, he first encountered Buddha Jumping Wall, and then watched When he arrived at Dongpo Meat, he suddenly felt that the opportunity had come!

Taking the opportunity to wink at the female assistant behind him, he began to savor the delicious food again.

Seeing that the food the three of them were eating was not very good looking, Cao Lin could only forcefully hold back his saliva and speak with the microphone.

"Hehe, let's compete first, and eat after the competition. Now that the two teachers have tasted the works of five contestants, I believe they already have the answer in their hearts. So who is our first contestant who successfully entered the national semi-finals? After the commercial, come right back!"

When everyone who was nervous heard this, they almost vomited blood and died. After making a small joke, Cao Lin whetted everyone's appetite, and finally announced officially,
"She is! Baifeng! Her Dongpo meat surprised us three judges! It's worthy of the name! Please go to the second floor to rest!"

Bai Feng won the first place to go upstairs again. She waved to everyone, walked up to Mo Bei and snorted again. This time Mo Bei was really ashamed to say that he won with cucumbers.

"Then who will be the second winner? After discussion between the two teachers, their decision is!"

"Bai Feifei! Congratulations to Bai Feifei, although her pineapple sweet and sour meat is not innovative, but in comparison, it is already very good, please go to the second floor to rest!"

Bai Feifei shouted YES excitedly!This means that he has entered the semi-finals, among other things, even if he is eliminated from the semi-finals, he can still get a bonus of 20 yuan!

"Next, there is the third person who can go up to the second floor. So who is it? Is it Zhao Linlin's grilled chicken wings? Or Mo Bei's steamed rice, or Pan Jianguo's vinegar mixed with coriander?"

"Congratulations Zhao Linlin! The third person successfully climbed to the second floor!"

(End of this chapter)