Almighty Fat Goddess

Chapter 58 Ultimate PK2
Meng Yun still had a distressed expression, nodded and said:

"This statement is too big... The full name of rouge rice is "Yutian rouge rice", which was first produced in Yulanzhuang, Nanxian County. It is slightly longer than ordinary rice grains, extremely rich in nutrition, dark red inside and outside, and dark red along the grain When cooked, the color of rice noodles is like rouge, and the smell is very good. It also has the characteristics of dyeing and imparting fragrance when cooked with white rice. Rouge rice comes from ancient rouge rice, but unfortunately, this variety has long been extinct. , I found this stock through many friends in the gourmet industry. This is probably the last bit of rouge rice in the world. Oh, yes, I would like to remind everyone that there are similar rouge rice in the market now. In fact, it is not real rouge rice, but purple rice, which is actually very easy to distinguish, and you can tell by the color of their rice noodles!"

Hearing that Yanzhimi had so much to say, Cao Lin nodded in surprise, and then looked at Baifeng again.

"Bai Feng, you have won the heart of Teacher Meng this time, so you must do it well this time. Okay, from now on, let the two contestants introduce the ingredients they took! Zhao Linlin will start first!"

Zhao Linlin nodded.

"The main ingredient I take is pork, and the auxiliary ingredients are onion, ginger, and garlic!"

Liu Yifan hummed and nodded solemnly.

"Well, in terms of ingredients, Zhao Linlin's is very good, because whether it's cooked alone or as a side dish, there are countless ways to make and taste pork, so from this point of view, Zhao Linlin's advantage can be greater!"

Cao Lin nodded and made a gesture of invitation to Bai Feng.

"Baifeng, it's your turn to introduce!"

Bai Feng nodded and introduced.

"I got rouge rice, emerald cucumber, Faku beef, and Urique lemon! Eggs! Condiments of onion, ginger, and garlic!"

Cao Lin narrowed his eyes and smiled.

"Hehe, I know it's not cheap after hearing these names, Teacher Meng, Baifeng is going to make you bleed this time..."

"Hehe, I think so too. Not only did I take my rouge rice, but I also took emerald cucumbers, which are also very expensive special varieties. Faku beef and Urique lemons are also the best in the country! But in Here I also want to remind Bai Feng that the most expensive ingredients are not necessarily the most suitable."

"Okay, now that the introductions are over, the two contestants, please get ready, the timing—start!"

With an order, Bai Feng and Zhao Linlin started immediately. The first thing they did was to clean the ingredients. During this process, Cao Lin started to warm up the scene again.

"Oh, Bai Feng seems to be planning to make appetizing cucumbers again this time?"

"Not necessarily, if the emerald cucumber is taken out alone, it is okay, but she took purple rice, I think it is likely to be paired with purple rice. Purple rice has always had the effect of "spreading fragrance". Both the taste and the color are very good!"

"As for Faku beef, she should be able to pair it with lemon to make a western meal..."

"What about Zhao Linlin? What do the two teachers think?"

"Zhao Linlin's side is hard to say for the time being, mainly because pork is too open, and almost every cooking method can make many kinds of dishes."

"Yeah, Zhao Linlin only took pork, so it looks like she has a better chance of winning."

"Teacher Meng is right. I would also like to remind the two of you that you need to use the least time and the least ingredients to make the most delicious food within the specified time!"

……

Ten minutes later, Cao Lin was shocked again.

"Haha, it really is cold cucumber. It seems that Baifeng is still taking the safe route, but I don't know how the appetizer made with emerald cucumber tastes! Eh? She seems to divide the rouge rice into two parts?"

"Hehe, she seems to be planning to steam a pot and cook a pot, but this dish is really too ordinary!"

"Yeah, isn't this just porridge and steamed rice? This doesn't even count as a dish..."

"Huh? Why is her beef cold? What the hell is Bai Feng doing?"

"Squeezing lemon juice...it seems to be making lemon juice, this is also very ordinary!"

"Zhao Linlin seems to have divided the pork into three portions. Oh, her first portion is stir-fried, so she should be taking the safe route!"

……

No. 405 minutes...

"Baifeng's dishes are almost ready, the cold beef and cucumber seem to be in the final pickling, and there is also lemon juice, oh, she put the lemon juice in the freezer, it should be iced lemon juice, and... ...It seems that there is only... Hey, she returned the steamed rouge rice to the pot, oh, it seems that she is planning to make fried rice with eggs! In the end, there is only rouge rice porridge without any condiments!"

"Zhao Linlin has three kinds here, fried shredded pork, steamed pork and meatballs! It seems that it is very difficult to judge now. The two of them didn't have many ingredients, but they made a lot!"

At this moment, Bai Feng was putting the steamed rouge rice back into the pot, when he heard a prompt from the system!
【Congratulations on discovering the extinct ingredient rouge rice!The proficiency of golden egg fried rice is increased by 5, and the proficiency of golden egg fried rice exceeds 100, and it will be automatically upgraded to supreme egg fried rice! 】

[Congratulations on reaching the top level of the first gourmet dish, and a copy of all Zhejiang cuisine recipes will be given as a gift! 】

Bai Feng was slightly taken aback, these two system prompts made her a little stunned for an instant, she had also thought about what would happen when the proficiency of egg fried rice reached the full level, but before the proficiency of golden egg fried rice was only 96 points, and the distance of full Level 100 will take at least one more month. Never imagined that using rouge rice to make golden egg fried rice would add so much!

I thought, could it be that the more expensive materials you use, the more proficiency will be added?Then can other dish proficiency be operated in the same way?

But after thinking about it, this is also unlikely, Rouge rice is too expensive, even if there is still in the world, how many times can I make it with my own wealth?

Sighing bitterly in her heart, it seems that this is fate, but when she thought of the recipes of Zhejiang cuisine, she became a little excited, and searched her memory carefully. Sure enough, inexplicably, there were countless recipes and subtleties of Zhejiang cuisine in her mind.

And what she also thought was that since the full level of egg fried rice can unlock the recipes of Zhejiang cuisine, other dishes should also be able to unlock other cuisines if the level is full, so what about waiting for all eight major cuisines to be unlocked?What will happen then?
Thinking of this, she is more and more looking forward to what this system can bring her.

Immediately finished the so-called Supreme Egg Fried Rice, and sure enough, the system prompt came again.

[Rouge spreads the fragrance, the supreme being in the world!After eating, the temporary stamina will increase by 10 points, the temporary strength will increase by 10 points, and the happiness will increase by 10 points! 】

She said in her heart that sure enough, now it seems that the highest score for these so-called temporary strength, physical strength, and pleasure is 10. At the same time, she also secretly admires this rouge rice, which has such a magical effect!
At this time, the egg fried rice was still stuffy in the pot, but the aroma had slowly dissipated, even Zhao Linlin was a little surprised.

Seeing the emerald cucumber next to it, I thought that the pickling time should be almost done, and the system's proficiency is almost here. As soon as I finished speaking, I heard the system's prompt.

[Appetizing cucumber, proficiency increased by 3 points, after taking it temporarily increased physical strength by 7 points, temporary strength increased by 7 points, and joy increased by 9 points! 】

(End of this chapter)