Almighty Fat Goddess

Chapter 63 Changing the Menu 3
Jiaxing Zongzi is a folk food of the Dragon Boat Festival. The history of Zongzi in Jiaxing can be traced back to the Ming Dynasty at the latest.Jiaxing Zongzi is famous for its glutinous but not mushy, fat but not greasy, fragrant glutinous and delicious, moderately salty and sweet.Especially the fresh meat dumpling is the most famous, and is known as the "King of Zongzi".

There are also many ways to make this kind of zongzi, such as salty zongzi, meat zongzi, white zongzi, sweet zongzi, etc., but the materials used are very simple. The main ingredients only need glutinous rice and Futian zongzi leaves. With different accessories, such as red dates, brown sugar, honey, big meat and so on.

And this is also a sharp tool used by Baifeng to increase proficiency. If you have a little proficiency for a zongzi, think about it, if the business is good, you can sell hundreds of them a day. The disadvantage is that it is a bit troublesome to make, especially tying the zongzi. But Bai Feng was still not worried about this, thinking of this, she looked at the money string next to her.

As long as Qian Chuanzi taught her how to tie the zongzi, the things she had to do would be easy, just put the tied zongzi in boiling water and cook.

And the last Ningbo glutinous rice balls, Ningbo glutinous rice balls are the most famous among glutinous rice balls, it contains more pig suet than ordinary glutinous rice balls,
First fry the black sesame seeds and grind them, remove the film of pork suet, grind them and add sugar to make the stuffing.

Then grind the glutinous rice flour with water and add water to knead it into a glutinous rice dough, add the agent, wrap it in the filling, and make the glutinous rice dumpling.

Wait for the water to boil in the pot, pour in the gnocchi, cook on low heat, put it in a bowl, sprinkle with sweet-scented osmanthus and serve.

There are a lot of glutinous rice balls, which is easier to gain proficiency than Jiaxing rice dumplings. Speaking of it, she is also opportunistic.

After finishing the three things, taking advantage of the fact that there were no customers in the shop, she put them on the table one by one, and smiled at Qian Chuanzi, who made Qian Chuanzi's face go numb.

"Old...boss, you better stop laughing, it's too scary..."

"Don't talk nonsense, try them all and see how they taste!"

Qian Chuanzi looked at Bai Feng's eyes, and suddenly he didn't dare to eat it, but because of the boss's Tianwei, he finally tasted all three kinds. After tasting, he hummed first, and then frowned.

"What? Isn't it delicious?"

"It doesn't seem to be bad...it's just that the taste...it seems...it seems...Some dishes are not as good as the previous dishes in our restaurant. Boss, I don't understand. Since customers like golden egg fried rice so much, Why don't we sell it well?"

"What is not for sale, isn't it written that there is a limit of 20 copies per day?"

"But your price...who can afford it? Isn't it intentional or you don't want to sell it?"

"I... nonsense, I am the boss and you are the boss, hurry up and try again!"

There was no other way, Qian Chuanzi could only taste it again with tears in his eyes, and waited until he had eaten everything before Bai Feng let him go.

"Closed, closed!"

"Ah? Boss... why did you close the door this time?"

"If you are told to close the door, then close the door, what a lot of nonsense! By the way, you... don't leave today, give me a hand!"

Bai Feng also tried these three new products, she was dissatisfied, very dissatisfied, the taste is not as good as any small shop on the street, but then again, this is her first time Do, proficiency is now just 1.

And her purpose for closing Qian Chuanzi's door was to plan to brush up her proficiency for a day today, at least to get to an advanced level first.

At first, Qian Chuanzi was a little happy, thinking that he could get paid for nothing without working, but when Baifeng made the second batch, he cried.

"What expression, hurry up and eat it all!"

Then came the third batch!

"Why are you in a daze, eat quickly, a big man can't eat such a thing!"

After the sixth batch came out, Qian Chuanzi was about to vomit.

"Boss, I really can't eat anymore, please forgive me, I beg you, can I ask you for money?"

Bai Feng was stunned for a moment, only to realize that Qian Chuanzi had already eaten a lot, but although the taste of the made was not good, it would be a pity to throw it away.

In the end, Qian Chuanzi came up with an idea.

"Boss, if you really don't want to throw it away, we can give it away to someone. Open the door of the store, put up a sign, and you can write about free samples. I promise, these people can eat as much as you make!"

Bai Feng didn't believe it, but after an hour, she cried.

All the tables outside were full of people. When these people saw the words of free tasting, plus they were the best chefs in the world, they all looked like they had been injected with chicken blood. From a distance, they looked like a group of children waiting to be fed. Feng was tired and sweating profusely.

"Boss, here are ten more rice dumplings!"

"Add three glutinous rice balls to this table!"

"Here, let's fill lotus root with honey juice!"

……

These people eat for free, as if they don’t want their lives. Some people not only eat by themselves, but also call friends to eat. This is free, and there is no distinction between leisure time and busy time.

It took a long time for Baifeng to realize that the leaves of Futian Zongzi were gone. After realizing this reaction, his whole body relaxed. Once he relaxed, he felt that his whole body was stiff.

Whoops howled miserably, and greeted Qian Chuanzi.

"Chuanzi, I'm out of materials, kick me out!"

Qian Chuanzi wanted to drive people away a long time ago, Bai Feng was tired, he was even more tired than Bai Feng, when there were more people, he had to clean up, clear the table, and serve tea and water to the group of uncles who didn't give money. Those who order drinks are also responsible for the cash register.

At this time, foaming and starting to push people away rudely, he is not afraid of customers getting angry, anyway, their shop is not polite once or twice, Baifeng is not open when he is in a good mood, and does not open the door when he is in a bad mood, Baifeng has something to do Close the door, don't want to get up and don't open the door if you have nothing to do, it's not a bad day.

As soon as people were kicked out, people who came all the way and knew the news late were not happy. At first, Qian Chuanzi explained to these people, but then he lifted up the guys who took the lead, and the frightened crowd dispersed with a loud bang. More than half opened.

"MMP, I'm the first brother in the sports department, and you don't inquire about it, how dare you fight with me like this?"

As soon as Qian Chuanzi exploded, everyone was overwhelmed. In less than 10 minutes, it was almost all gone.

At this time, Bai Feng collapsed on the boss chair of the hotel, feeling tired, but extremely excited in his heart. After a busy day, the proficiency of the three new products has all been brushed to the advanced level, but after the advanced level, the probability of failure began to appear. Therefore, they are currently only in the single digits of high-level percentages.

Although the proficiency is only in single digits, at least these dishes have been upgraded, and they are ready to be sold in terms of taste.

So starting tomorrow, she won't have to work so hard anymore.

From the next day, before going to bed at night, Baifeng will cook the nutritious porridge, and then prepare the appetizing cucumbers, iced lemon juice, and spiced beef for the next day.

These things can be prepared in advance, and sold in batches the next day. The remaining 200 yuan Supreme Egg Fried Rice is expensive, so no one will order it for the time being. Even if you order it, it is limited to 20 copies per day. , which is not a burden.

So the only thing she has to do is to make lotus root with honey sauce, Jiaxing rice dumplings and Ningbo glutinous rice balls every day. Calculated, the labor intensity is not high.

(End of this chapter)