Almighty Fat Goddess

Chapter 7 New Dishes

After Ah Wu and the young man left, when Baifeng closed the stall, three or four people from the village came one after another. They were all introduced by the two old men and old ladies in the morning. The mentality of food came, but everyone ate at least two bowls.

At nine o'clock in the evening, seeing that there was really no one else, Bai Feng closed the shutter door excitedly, sat on the soft bed in her room, and poured out all of today's income.

"Ten, fifteen, 35, 55, one hundred and five, 150 five!"

150 five, is all her income today!After deducting the cost, although the profit is only about 70 yuan, and after deducting the free gift, the profit may be only 50 yuan, but she still cried out excitedly!

More than a week ago, she was still struggling with work, and she was ridiculed by countless people every day!But now, she began to regain her confidence. What these people saw at first sight was not her fatness, but instead used this fatness as a reference for finding her.

After stewing the rice for the next day, Bai Feng went to the nearby supermarket. Since there will be side dishes tomorrow, he must work overtime tonight.

As for side dishes, she has already made a judgment, and cucumber is undoubtedly the most suitable choice.

In the season of July and August, cucumbers are the cheapest and freshest, and the recipes are changeable, whether they are cold dishes, hot dishes, or side dishes. Of course, for Baifeng, the price is still the cheapest.

After selling more than ten catties of cucumbers, she bought another bag of rice and some eggs before returning to the restaurant.

There are many ways to make cucumbers, but Baifeng can only make the simplest cold cucumbers at present, but she is not afraid, because she knows that as long as she has passed the elementary level of proficiency, she will have her own advanced recipes and methods delivered to her door.

There are also many ways to make cold cucumbers. Some people like to slice them, some like to shred them, and some just smash them into pieces. There are also many sauces, some with only vinegar, and some with vinegar and salt. The north likes to add some chili powder, and some in the south Like to put cooking wine, soy sauce and the like.

But what Baifeng wants to do is naturally what her mother did in her previous life memories.

Ingredients: cucumber, chili oil, vinegar, salt, chicken essence, sesame oil.

Method: Slice the cucumber, pour in a certain amount of vinegar, salt, and chicken essence, then stir evenly, marinate for an hour, and finally pour in chili oil, drizzle with sesame oil, and stir.

The most important thing here is the proportion of each ingredient, and the production of chili oil. This chili oil is dried and ground into powder with red chili, and it must be a very fine powdered chili, and then heated with hot oil For direct pouring, the ratio of oil to chili powder is particularly important.

If there is less oil and more chili, it will be a big strange thing when it is spilled. If there is more oil and less chili, it will be particularly greasy and have no chili taste when mixed with vegetables.

Only when it is just right, can it reflect the spicyness of chili and the freshness of oil.

Naturally, Baifeng knows this craft, so when he made cucumbers for the first time, he succeeded in one go.

[Cold cucumber: Temporarily increase physical strength by 2 points after eating, and temporarily increase happiness by 7 points. It is spicy and delicious, and looks very tempting. This is the sublimation of cucumbers!Proficiency plus 1! 】

Sure enough, Bai Feng was secretly happy. After the Golden Egg Fried Rice was upgraded, the proficiency can only be increased by 0.01 at a time, and most of the time it does not increase. After a busy day, she managed to upgrade to 0.3. Cold cucumber, she came to the spirit again.

But then there was another difficulty. This cold cucumber and egg fried rice are different. They have to be marinated for an hour each time, and they use a lot of ingredients. Now she is most afraid that it will be wasted. After making it three times, she is really not in the mood , looked at the time, and simply went back to the room to sleep.

1 point at a time, as long as you sell [-] points, you can also upgrade, why should you be so anxious, Bai Feng comforted herself.

The next day, Bai Feng woke up early and made herself a rare bowl of porridge. Who knew there would be an extra reward, and the porridge also had proficiency, which surprised and delighted her, and even considered whether to sell it in the future. Breakfast is sold.

But she quickly dismissed this idea. Selling breakfast here now is tantamount to courting death. If school starts, look at the flow of people, maybe it will be better.

After breakfast and cleaning, I checked the time, it was almost 11 o'clock.

"Boss? I heard that there is delicious egg fried rice here?"

Just as Bai Feng turned around, a backpacker walked in cheerfully, and Bai Feng sized up the visitor.

This man was in his thirties, and he didn't look like a local in his clothes, especially the big bags on his back. He seemed to be traveling or driving a car.

"Oh, golden egg fried rice, you have to try it, but I think it's okay. How about some?"

"Have one."

The man put down his bag and began to look around at the surrounding arrangement. He showed a funny expression when he saw the lonely menu posted on the wall.

Originally, he wanted to joke a few words, but when he looked up and saw Bai Feng who was shaking the spoon, his eyes immediately changed.

From his angle, he could just see the rice flying out of the Baifeng pot. In a few tens of seconds, the flying rice slowly changed from white to light yellow, and then finally to golden yellow. It was a visual feast, and before he knew it, he took out the camera.

"Golden egg fried rice, please use it slowly!"

Looking at the golden-yellow egg fried rice in the small bowl, the man poked it with his chopsticks, smelled it, tasted it, nodded, but shook his head again.

Bai Feng was a little dazed, but no one who came yesterday had this reaction, so he hurriedly asked him.

"What? Isn't it delicious?"

The man smiled.

"Hehe, that's not true. Your golden egg fried rice is very good. To be honest, it is already comparable to the standard of a star hotel, but that's all. It's not a special feature. Do you know how many people in China know how to cook this kind of egg fried rice? ?"

Bai Feng shook his head.

"At least more than 10 people. It's not an exaggeration to say that your egg fried rice is indeed a delicacy in a small restaurant, but if you put it in a star-rated restaurant, it can basically only be ranked at the bottom. Of course, it's not that you don't have enough skills. Well, it’s just that this dish is too limited and can only be developed to this extent!”

"No, it should be better."

"Ok?"

"I mean, if I work harder, I should be able to improve the taste of the golden egg fried rice."

"Maybe, by the way, I see there are some side dishes on your table, can you give me a taste?"

"Hold on!"

Bai Feng turned around and brought over a cold cucumber that he made last night, who knew that this person fiddled with it a few times, and then carefully ate half a slice of cucumber.

"Hehe, this appetizer is very interesting. Hot oil is poured on the chili powder, the chili powder is turned into chili oil, and the chili oil is poured on other condiments, and then the cucumber is marinated for an hour. However, I see that your cucumber has been marinated for at least ten hours, girl, isn't this the one you didn't sell yesterday?"

(End of this chapter)