Almighty Fat Goddess

Chapter 79 Unlocking the Eight Major Cuisines
Bai Feng has completely concentrated her attention at this time, and she knows that within today, the remaining four dishes will definitely break through!

After the breakthrough, the reward she was looking forward to will follow!

Jiaxing Zongzi!

Ningbo glutinous rice balls!

Lotus root filled with honey sauce!

Nutritious porridge!
She is in charge of the four stoves by herself. The fragrance is entangled and delicious. She doesn't know how many times she has done it, and she doesn't know when it was. Don't move, let Mo Bei shout, let the food in the pot burn!

[Congratulations, the proficiency of Jiaxing Zongzi has reached the full level, and you have successfully unlocked Cantonese cuisine of the eight major cuisines! 】

[Congratulations, your level of proficiency in Ningbo glutinous rice balls has risen to the full level, and you have successfully unlocked the Anhui cuisine of the eight major cuisines! 】

[Congratulations, your proficiency in nutritional porridge has reached the full level, and you have successfully unlocked the Fujian cuisine of the eight major cuisines! 】

[Congratulations, your proficiency in potting lotus root with honey juice has reached the full level, and you have successfully unlocked the Hunan cuisine of the eight major cuisines! 】

Baifeng let out a long and comfortable sigh of relief, and finally finished it. After a whole year and three months, he finally managed to reach the full level of eight dishes!

Then, the system that had been silent for several months started to pop up various rewards like a sudden blowout!

【Congratulations, you have successfully reached the pinnacle of the gourmet system and won the title of God of Cooking!Title of God of Cooking: Automatically proficient in all cooking methods, the level is top! 】

[Congratulations on successfully unlocking the eight major cuisines and triggering the task of wine making. Please continue to work hard to get the title of Wine Crazy. Task requirements: hand-made 1000 catties of wine within this month, and sell it at a price of no less than [-] yuan per catty!If the task is successful, the next task can be unlocked, if the task fails: erase all traces of you in this world! 】

Hearing that the system was silent, Bai Feng let out an ah, scaring Mo Bei who was next to him to stagger!
"What... what's wrong, master? Did you just go hysterical?"

Bai Feng ignored him, but started counting with her fingers, and after she finished counting, she knelt down to the damn system!

Make 1000 catties of wine a month, what to do?Want to sell it at a price of 1 yuan per catty?funny? 500 catty is 1000ml, which is almost the amount of a bottle of wine, selling for [-]?Do you think this is Moutai?
But looking at the back, Bai Feng shuddered.

Erase all traces of yourself in this world?Doesn't that just mean that this system is responsible for the fact that I can come to this world?
And if you want to know the clues, you have to obediently follow the system tasks. Only by completing the tasks step by step and unlocking more clues, can you know what happened, and even understand how to return to your own world!

"Master, are you okay... are you okay? Do you want me to call 120?"

Mo Bei was a little scared, swallowed his saliva and asked again, Bai Feng finally came to his senses, and waved his hand in frustration.

"fine."

Walking to the kitchen door, he turned his head again.

"By the way, you clean up the kitchen. Don't waste these ready-made things. I will open the door later and give them to the students for free. I will change the menu."

"Huh? Change the menu?"

Bai Feng ignored him and added another dish to the menu.

[Lamb steamed bun: 800 yuan! 】

Mutton steamed buns, known as "Yangtang" in ancient times, is a delicacy of the Han nationality in Northwest China. Among them, the local capital of SX province enjoys the most famous reputation of beef and mutton steamed buns.

However, with the development of the times, it is difficult to eat authentic mutton buns now!Most of them are just trying to deceive the world and fool the public!

Its soup is boiled with lamb bones and a variety of spices, then the foam is removed, and the meat is put in. It is cooked on a high fire first, and then on a low fire. , fat but not greasy, rich in nutrition, full of aroma, tempting appetite, endless aftertaste after eating.

Mutton Paomo was once used as a national dish to entertain international friends in the early days of the founding of the People's Republic of China, and it was well received. It was also the first dish with local characteristics. What's even more strange is that after leaving SX, there is no more authentic mutton paomo.

You can imitate other dishes and make them as you like, but the mutton steamed buns are different, and there is no other reason.

First, its soup is complicated to cook, especially the ingredients. Dozens of different spices are mixed to cook mutton and mutton bones. It is not only necessary to know the function of each spice, but also the proportion of each spice and the proportion of water!In fact, there is still the mastery of the heat!

The second is the production of mutton buns, but this bun is more famous and mysterious than mutton buns!
Mutton steamed buns are called Ganzhou Guokui, and they must be Ganzhou Guokui. This is why many places are not authentic. For convenience, many people choose not to make steamed buns, or use Baiji cakes, pancakes, etc. instead. , the taste will naturally be as bad as one hundred and eight thousand miles!

Moreover, authentic meals must be broken by hand, and cannot be cut with a knife. The same ingredients, with a knife and hands, taste very different!

As for Ganzhou pot helmets, only the old masters in Qianzhou can make them, and this is their secret!

Ganzhou pot helmet is a specialty of Ganzhou. It was well-known at home and abroad as early as a hundred years ago. Its appearance is round, and the side of the bun is pressed into radial ripples with one high and one low. The fire color is even, and it looks like a big chrysanthemum pattern. .

According to legend, when the craftsmen were building the Qianling Mausoleum, some soldiers used flour to make cakes, put them in helmets and baked them on the fire because of the lack of food supply. It is easy to store and is used by local folks.

Because the cake is made with a helmet instead of a pot, it is named pot helmet.

Ganzhou pot helmets have thick edges and thin hearts, with puffy surfaces, dry and crispy buns, and beautiful colors and shapes.

Break it apart by hand, the layers are distinct; cut it with a knife, it looks like suet.It smells fragrant, eats crispy, has endless aftertaste, is resistant to hunger, storable, and easy to carry.

It is precisely because of the unique shape, workmanship, and heat of this pot helmet that it can be perfectly matched with mutton soup. Even if you soak it for ten days, it will not rot.

After the pot helmet is soaked in the broth, the taste of the soup can quickly melt into the pot helmet, but the pot helmet can remain in its original shape, and it tastes even stronger and full of fragrance.

Baifeng chose to add this dish, one is to pay attention to the combination, no matter in terms of nutrition or taste, this dish can be perfectly matched with delicious cucumbers, peerless beef, etc., and it is served with purple rice egg fried rice and lemon tea. Perfect!
Second, what she considers is mutual coordination. Originally, it is food, drink and cold dishes. If you add this stomach-warming and nutritious mutton steamed bun as a single dish, it will be more unified and coordinated.

More importantly, she is also thinking about liberating herself slowly so that she can spare time to do more things. The five types she chose, although the process is complicated, do not require much physical strength in production.

Take mutton steamed buns as an example. Although it takes a long time to cook, what she makes is very simple. She only needs to add meat, bones and spices to the boiling water.

She only needs to control the heat, the ratio of spices and water, and Mo Bei and Qian Chuanzi are used for other physical tasks. As for the steamed buns, they are also broken by the guests!

Regarding the taste, she is even less worried. Now all the dishes she cooks are top-notch, and the savory taste of the mutton steamed bun is just enough to neutralize other dishes.

(End of this chapter)