After breaking off the marriage, he ran wild in the arms of the lord
Chapter 78 He cooks and cooks wine for her
Chapter 78 He cooks and cooks wine for her
Seeing the tears in Shuyan's eyes, Di Jueye pondered for a moment and walked down from the second floor. "Do you want to have supper?"
Shu Yan was stunned: "Go out to eat?"
He doesn't like to eat outside food, and he almost vomited at the foreign food street yesterday.
"At home." He replied ruthlessly.
Shu Yan glared at Di Jueye, "It's boring if you don't eat."
Eating supper at home has no atmosphere at all, it is better not to eat.
"I might as well go back to my room and take a shower and sleep."
"You have the habit of eating supper, really don't you?" Di Jueye knew she was angry, but he didn't step back and tolerate her.
"Don't eat, don't eat." Shu Yan said angry words, turned her head, and rushed up to the second floor.
Di Jueye stood where he was, watching her back helplessly at the end of the corridor on the second floor.
Just when he was at a loss, Qin Ma walked into the living room. "Ah Jue, Yan Yan likes to eat Jiuniang Yuanzi, why don't you cook a bowl for her?"
"Huh? Wouldn't it be bad for the stomach to digest Jiunianzi as a midnight snack?"
"It's okay, Yanyan has a good stomach and can eat a cow." Qin Ma smirked, knowing that Di Jueye didn't understand Shuyan's physique.
Shu Yan has many secrets, as her husband, if one day he gains her trust, he should take the initiative to tell him.
a cow?
Di Jueye nodded slightly, indicating that Qin Ma's words were very correct.
After spending a few days with Shu Yan, he was very sure that she could really eat a cow.
"I do not know."
"It's okay, Mother Qin will teach you." Mother Qin was very happy when she heard Di Jueye's words. Didn't he mean that he wanted to cook a bowl of glutinous rice balls for Shu Yan?
As the third master of the emperor's family who is more than ten thousand people, he can cook supper for his wife, which is really unimaginable.
"Yes." Di Jueye nodded in agreement when he thought of Shu Yan eating wine.
Jiuniang is also wine, will she get drunk?
Qin Ma took Di Jueye into the hundreds-square-meter kitchen, and she took out a can of fermented rice and a pack of small glutinous rice balls without fillings from the refrigerator.
"You first add two bowls of cold water to the pot, and when the water boils, pour in some small glutinous rice balls, cook for about 3 minutes and wait for the small glutinous rice balls to float, then add a few spoonfuls of fermented rice, wolfberry and rock sugar into it."
Qin Ma taught Di Jueye patiently, and he followed her earnestly, following her instructions every step of the way, barely doing a good job, at least there was no accident in the kitchen.
You must know that he can only cook porridge with a rice cooker, or very simple food such as toast and fried poached eggs.
"You did a good job, Ajue, you are talented. Yan Yan likes to eat Jiuniang Yuanzi very much. She never gets tired of eating rice balls since she was a child. She eats them three or four times a week."
Qin Ma praised Di Jueye, even though he poured water into the pot with careless hands just now, he almost couldn't even light the fire on the stove.
She still praised him, because men would like to cook if they praised him.
If you dislike him everywhere, scolding this and that, despising this and that, it will only attract his aversion to you and cooking.
Broken pots and broken jars, no longer enter the kitchen.
As long as he doesn't object to cooking food in the kitchen and learns how to cook a few supper dishes, then he can ensure that Shuyan can eat supper every night and won't be hungry.
Because since she took the potion developed by old man Yang ten years ago, her food intake has become very large, three to four times that of a normal person.
She can eat five meals a day and often wakes up in the middle of the night looking for something to eat.
Qin's mother really took great pains for Shu Yan's peace of mind for the rest of her life.
In her mind, even though Di Jue Ye is rich, he can afford a group of cooks and nannies to take care of Shu Yan.
It can also afford expensive ingredients to give Shu Yan a life of delicacies.
But no matter how good the chef is, he cannot guard Shu Yan 24 hours a day. He has a family, a wife and children to take care of.
Only Di Jue Ye, who is her husband, can guard her 24 hours a day.
"Hurry up, the water is about to boil. Ajue, pour a pack of small glutinous rice balls into it to cook first, and then go get two eggs to boil the poached eggs. I'm afraid that Yanyan won't be enough for you, so you will also eat one."
Qin Ma's wandering thoughts were brought back by the sound of gurgling boiling water, watching the boiling water in the soup pot bubbling, she remembered to ask Di Jueye to take two eggs.
"Okay." He poured a pack of [-] or [-] small glutinous rice balls into the soup pot, then turned around and strode to the large refrigerator with two doors, and took out two eggs from it.
Suddenly he remembered something and turned to look at Qin's mother.
"Aunt Qin, do you and Uncle Yang want to eat?"
"Don't eat, we are old, our stomach is not very good, we can't eat too much at night, especially the food made of glutinous rice, it is not as good as your young people."
Qin's mother was very happy to receive Di Jueye's concern. The more she saw this son-in-law, the more she liked it.
Unexpectedly, this son-in-law looked cold-faced and warm-hearted, which caused her to think that he was really as cold-blooded and heartless as the rumors from the outside world, a person who would not be recognized by his relatives.
It seems that Shu Yan's vision is still good. On the wedding day, she didn't just find someone to marry in a fit of pique.
Di Jueye nodded, brought two eggs over, cracked the shells, and the whole eggs fell into the hot water.
In just ten seconds or so, the two poached eggs were formed, but they were not cooked yet.
According to Qin Ma's suggestion, Di Jue Ye turned the medium heat to low heat, covered the glass lid, and let the eggs and glutinous rice balls simmer for three to four minutes.
He went to the disinfection cabinet and brought two white porcelain bowls and two spoons, and placed them neatly on the table.
Open the lid of the fermented rice wine, and the aroma of rice wine permeates the kitchen instantly.
The concentration of this rice wine is quite high, how many tablespoons should he put in?
Di Jueye thought about putting a few spoonfuls of fermented rice to make Shu Yan drunk. Seeing that she often eats fermented glutinous rice, it is estimated that the usual amount would not make her drunk easily.
Qin's mother didn't notice Di Jueye's strange behavior. She took a small bag of wolfberries, washed some of them, and threw them into the soup pot.
"Goji berry can't be cooked for too long, it will lose some of its nutrients."
"Well, I see." Di Jueye studied with an open mind, and didn't feel that Qin Ma was educating himself.
If Assistant Xu and Assistant Liang were on the scene at this time, they would probably be surprised.
At this moment, he didn't realize that he tolerated mother Qin nagging him because he loves his house.
The timer in the kitchen beeped for three minutes.
Di Jueye opened the lid and saw that the small glutinous rice balls had all floated up, white, round and very cute.
He put seven or eight small pieces of rock sugar into the soup pot, which would melt faster.
You can also put granulated sugar, but Qin Ma said that rock sugar is more moist and granulated sugar is cooler.
"You did a good job. Just put seven or eight spoonfuls of fermented rice into it. Usually, Yanyan eats alone, and three or four spoonfuls are enough. She can't drink, she gets drunk easily."
Qin Ma said while staring at the small glutinous rice balls in the pot.I am worried that Shu Yan will not like to eat it if it is cooked for too long and it will soften.
This kid has a very tricky mouth, and he can't do it a little bit worse, or a little bit more.
"En." Di Jueye nodded, and took a clean spoon to scoop out the wine into the glass bottle.
When the seventh spoonful was scooped, there was a sound from the kitchen door.
"Xiao Qin, so you are here, are you free? Help me put the bath water. Huh? Ah Jue, you are also here, cooking supper? Hehehe."
Old man Yang poked his head at the door of the kitchen, and saw Di Jueye inside, which almost scared him to death.
(End of this chapter)
Seeing the tears in Shuyan's eyes, Di Jueye pondered for a moment and walked down from the second floor. "Do you want to have supper?"
Shu Yan was stunned: "Go out to eat?"
He doesn't like to eat outside food, and he almost vomited at the foreign food street yesterday.
"At home." He replied ruthlessly.
Shu Yan glared at Di Jueye, "It's boring if you don't eat."
Eating supper at home has no atmosphere at all, it is better not to eat.
"I might as well go back to my room and take a shower and sleep."
"You have the habit of eating supper, really don't you?" Di Jueye knew she was angry, but he didn't step back and tolerate her.
"Don't eat, don't eat." Shu Yan said angry words, turned her head, and rushed up to the second floor.
Di Jueye stood where he was, watching her back helplessly at the end of the corridor on the second floor.
Just when he was at a loss, Qin Ma walked into the living room. "Ah Jue, Yan Yan likes to eat Jiuniang Yuanzi, why don't you cook a bowl for her?"
"Huh? Wouldn't it be bad for the stomach to digest Jiunianzi as a midnight snack?"
"It's okay, Yanyan has a good stomach and can eat a cow." Qin Ma smirked, knowing that Di Jueye didn't understand Shuyan's physique.
Shu Yan has many secrets, as her husband, if one day he gains her trust, he should take the initiative to tell him.
a cow?
Di Jueye nodded slightly, indicating that Qin Ma's words were very correct.
After spending a few days with Shu Yan, he was very sure that she could really eat a cow.
"I do not know."
"It's okay, Mother Qin will teach you." Mother Qin was very happy when she heard Di Jueye's words. Didn't he mean that he wanted to cook a bowl of glutinous rice balls for Shu Yan?
As the third master of the emperor's family who is more than ten thousand people, he can cook supper for his wife, which is really unimaginable.
"Yes." Di Jueye nodded in agreement when he thought of Shu Yan eating wine.
Jiuniang is also wine, will she get drunk?
Qin Ma took Di Jueye into the hundreds-square-meter kitchen, and she took out a can of fermented rice and a pack of small glutinous rice balls without fillings from the refrigerator.
"You first add two bowls of cold water to the pot, and when the water boils, pour in some small glutinous rice balls, cook for about 3 minutes and wait for the small glutinous rice balls to float, then add a few spoonfuls of fermented rice, wolfberry and rock sugar into it."
Qin Ma taught Di Jueye patiently, and he followed her earnestly, following her instructions every step of the way, barely doing a good job, at least there was no accident in the kitchen.
You must know that he can only cook porridge with a rice cooker, or very simple food such as toast and fried poached eggs.
"You did a good job, Ajue, you are talented. Yan Yan likes to eat Jiuniang Yuanzi very much. She never gets tired of eating rice balls since she was a child. She eats them three or four times a week."
Qin Ma praised Di Jueye, even though he poured water into the pot with careless hands just now, he almost couldn't even light the fire on the stove.
She still praised him, because men would like to cook if they praised him.
If you dislike him everywhere, scolding this and that, despising this and that, it will only attract his aversion to you and cooking.
Broken pots and broken jars, no longer enter the kitchen.
As long as he doesn't object to cooking food in the kitchen and learns how to cook a few supper dishes, then he can ensure that Shuyan can eat supper every night and won't be hungry.
Because since she took the potion developed by old man Yang ten years ago, her food intake has become very large, three to four times that of a normal person.
She can eat five meals a day and often wakes up in the middle of the night looking for something to eat.
Qin's mother really took great pains for Shu Yan's peace of mind for the rest of her life.
In her mind, even though Di Jue Ye is rich, he can afford a group of cooks and nannies to take care of Shu Yan.
It can also afford expensive ingredients to give Shu Yan a life of delicacies.
But no matter how good the chef is, he cannot guard Shu Yan 24 hours a day. He has a family, a wife and children to take care of.
Only Di Jue Ye, who is her husband, can guard her 24 hours a day.
"Hurry up, the water is about to boil. Ajue, pour a pack of small glutinous rice balls into it to cook first, and then go get two eggs to boil the poached eggs. I'm afraid that Yanyan won't be enough for you, so you will also eat one."
Qin Ma's wandering thoughts were brought back by the sound of gurgling boiling water, watching the boiling water in the soup pot bubbling, she remembered to ask Di Jueye to take two eggs.
"Okay." He poured a pack of [-] or [-] small glutinous rice balls into the soup pot, then turned around and strode to the large refrigerator with two doors, and took out two eggs from it.
Suddenly he remembered something and turned to look at Qin's mother.
"Aunt Qin, do you and Uncle Yang want to eat?"
"Don't eat, we are old, our stomach is not very good, we can't eat too much at night, especially the food made of glutinous rice, it is not as good as your young people."
Qin's mother was very happy to receive Di Jueye's concern. The more she saw this son-in-law, the more she liked it.
Unexpectedly, this son-in-law looked cold-faced and warm-hearted, which caused her to think that he was really as cold-blooded and heartless as the rumors from the outside world, a person who would not be recognized by his relatives.
It seems that Shu Yan's vision is still good. On the wedding day, she didn't just find someone to marry in a fit of pique.
Di Jueye nodded, brought two eggs over, cracked the shells, and the whole eggs fell into the hot water.
In just ten seconds or so, the two poached eggs were formed, but they were not cooked yet.
According to Qin Ma's suggestion, Di Jue Ye turned the medium heat to low heat, covered the glass lid, and let the eggs and glutinous rice balls simmer for three to four minutes.
He went to the disinfection cabinet and brought two white porcelain bowls and two spoons, and placed them neatly on the table.
Open the lid of the fermented rice wine, and the aroma of rice wine permeates the kitchen instantly.
The concentration of this rice wine is quite high, how many tablespoons should he put in?
Di Jueye thought about putting a few spoonfuls of fermented rice to make Shu Yan drunk. Seeing that she often eats fermented glutinous rice, it is estimated that the usual amount would not make her drunk easily.
Qin's mother didn't notice Di Jueye's strange behavior. She took a small bag of wolfberries, washed some of them, and threw them into the soup pot.
"Goji berry can't be cooked for too long, it will lose some of its nutrients."
"Well, I see." Di Jueye studied with an open mind, and didn't feel that Qin Ma was educating himself.
If Assistant Xu and Assistant Liang were on the scene at this time, they would probably be surprised.
At this moment, he didn't realize that he tolerated mother Qin nagging him because he loves his house.
The timer in the kitchen beeped for three minutes.
Di Jueye opened the lid and saw that the small glutinous rice balls had all floated up, white, round and very cute.
He put seven or eight small pieces of rock sugar into the soup pot, which would melt faster.
You can also put granulated sugar, but Qin Ma said that rock sugar is more moist and granulated sugar is cooler.
"You did a good job. Just put seven or eight spoonfuls of fermented rice into it. Usually, Yanyan eats alone, and three or four spoonfuls are enough. She can't drink, she gets drunk easily."
Qin Ma said while staring at the small glutinous rice balls in the pot.I am worried that Shu Yan will not like to eat it if it is cooked for too long and it will soften.
This kid has a very tricky mouth, and he can't do it a little bit worse, or a little bit more.
"En." Di Jueye nodded, and took a clean spoon to scoop out the wine into the glass bottle.
When the seventh spoonful was scooped, there was a sound from the kitchen door.
"Xiao Qin, so you are here, are you free? Help me put the bath water. Huh? Ah Jue, you are also here, cooking supper? Hehehe."
Old man Yang poked his head at the door of the kitchen, and saw Di Jueye inside, which almost scared him to death.
(End of this chapter)
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