The sturdy peasant daughter's belly black Xianggong comes to farm

Chapter 171 The Method of Making Wine

Although she still trusts people like Baili Yunchu, outsiders are outsiders, and the conservative formula must be conservative.

"Mother, I agree with Second Sister's approach, Mr. Baili is always an outsider, we should have some reservations."

Su Yunzhou looked at Liu Shi with a serious expression. His thoughts were the same as Su Limo's, and he was even more resistant to having too much contact with Baili Yunchu and the others.

It is said that men and women are not close, Baili Yunchu and Ling Moxuan always try to stay by his second sister's side, if they are seen by others, they may tarnish their second sister's reputation again.

Now the second sister has a secret recipe for wine making, and they still want to participate, but he firmly disagrees.

"Mother, let's not talk about him, let's crush these grapes and put them in clay pots." It's done early, and I will go to brew myrtle earlier.

Mrs. Liu wiped her hands, "Okay, mother will do it now."

"By the way, these clay pots don't need to be filled up, just pass each half." Su Limo took out the white sugar bought from the town and walked over.

Seeing that the clay jar of grapes in front of Liu was more than half full, she hurriedly asked her to change to a clay jar.

Don't overfill the jar, leave some room for the gas to ferment.

She then poured a small bag of white sugar into the earthen jar containing the grapes, which was about half the amount of the grapes. After she was done, she put the lid on the earthen jar, sealed it with a clean cloth, and put it in the corner. Cover the hole with thatch.

That hole was dug out to hide things during this time.

The house is too dilapidated, and they have too many things now. If they don't put them away, people who come from the old house will see them, and there may be another incident about robbery.

After this time tomorrow, you still need to take out the clay pot, lift the lid, and stir it with clean chopsticks. At this time, you will see a lot of bubbles, indicating that the grapes are fermenting. Then repeat this stirring every day The action, which lasts seven days, allows the grapes to fully ferment.

After seven days, it will enter the slow period of fermentation. Prepare another clay pot, filter the fermented grape juice into the pot with clean gauze, discard the skin and meat, cover the lid and ferment for another seven days.

After seven days, filter again with a clean gauze and continue to ferment for about half a month to complete the wine.

These grapes were packed into three earthenware pots, all three earthenware pots were filled with white sugar, and after covering them and hiding them, Su Limo began to process the returned myrtle.

Myrtle is a bit easier to work with than grapes.

Just put the myrtle and white wine together in a clay pot in a ratio of one to two, cover it, and soak it for about ten days. During this period, you need to shake it several times.

Myrtle just filled two clay pots, and put the pots in the cave where the wine had been placed, and the wine-making work was completed.

Su Limo stretched her waist: "Okay, after a while, everyone will be waiting to drink a beautiful bar."

*
"Mother, my eldest brother and I will go to the village head and discuss with him about starting construction on the house."

After Su Limo was busy with what she had to do, she took Su Yunzhou out again.

After the house started to be built, there was one less thing to be busy with.

She also wanted to finalize the study of Su Yunzhou and Su Yunfan. Su Yunfan was fine, after all, he was still young, but Su Yunzhou had already passed the age of enlightenment, so he couldn't delay any longer.

(End of this chapter)