Drowning pet animal husband is amazing

Chapter 166 Just Wait Another 10 Minutes

If it is placed in a ventilated place like this, the pheasant will not go bad for a day or two in this kind of weather.

It is impossible for them to eat chicken every day, but after two days maybe they can try to eat roast chicken, it might taste good too.

"Okay, I'll go right away." Jin Xuan handed one of them to Mi Xiaoxiao, and then walked towards the pile of animal skins with the other.

"Xiaoxiao, I'll help you light the fire." Shi Nuo stepped forward, grabbed a handful of hay that Mi Xiaoxiao had prepared in advance, hit it with a flint and steel a few times, and it burned smoothly.

"Okay." Mi Xiaoxiao rinsed the chicken again with fresh water, and then chopped it into pieces with a bone knife.

To be honest, if the bone knife wasn't sharp enough, she would have wasted a long time just chopping this pheasant.

After the chicken is processed, the ginger must be chopped. The ginger slices Shi Nuo picked up are relatively large, so if I use it this time, I only use one-third of it.

Cut off a little bit, then use a bone knife to cut it into slices, and add it in when it's time to stew the chicken.

"Xiaoxiao, the stone pot is hot." Shi Nuo fanned it with his hand, and fanned the smoke that was blowing towards Mi Xiaoxiao back.

"Okay." Mi Xiaoxiao nodded, everything was ready, and she was just about to fry the chicken.

For chicken, some people like to fry it first and then stew it, and some people just stew the chicken in water.

There is still a difference in the taste of the two methods. The former tastes better, while the latter is delicious, but not as fragrant as the first method.

"Xiaoxiao, what are you doing?" Shi Nuo asked Mi Xiaoxiao suspiciously.

Xiaoxiao asked him to boil the water, didn't he want to put the chicken in and cook it?But why did she still take it out and dump the soup?

"Oh, this, I put the chicken in boiling water to remove the remaining blood stains in the chicken.

The chicken stewed in this way tastes better, rest assured, the nutrition is still the same and will not decrease. "

Mi Xiaoxiao smiled and said that when her grandmother made chicken soup for her, she also liked to scald the chicken with water first, saying that it was more delicious and hygienic.

"Yeah." Shi Nuo nodded receptively, it turns out that the chicken tastes better this way!

He has to remember that when cooking for Xiaoxiao in the future, he has to deal with it in the same way.

"Jin Xuan, have you done it?" Mi Xiaoxiao poured out the water that scalded the meat, and then washed the pot.

"Okay, I'll come over right now." As soon as Jin Xuan heard Mi Xiaoxiao call him, he immediately disposed of the pheasant in his hand, and then walked towards Mi Xiaoxiao in a few steps.

"I'm too busy, you can help me deal with these mushrooms first, just get rid of the dirty things underneath."

Mi Xiaoxiao pointed to a small pile of mushrooms lying quietly on the side and said that these mushrooms will be stewed with the chicken later, she forgot for a while and did not deal with them.

"Okay, I'll go right away." Seeing that Xiaoxiao was still in a hurry, he had better hurry up.

Mi Xiaoxiao put oil into the stone pot, then stir-fried the chicken for a few times until some smell came out, then put in clean water.

Put the ginger slices that were cut earlier, just as Jinxuan's mushrooms were also processed, so Mi Xiaoxiao added them in without hesitation.

Cover the pot made of wooden boards, and then just boil it on high heat, and then simmer on low heat for four or 10 minutes to eat.

……

"Xiaoxiao, isn't it alright?" Jin Xuan stared at the stone pot with eyes fixed, swallowing the saliva again and again.

"Just wait a little longer, just wait another 10 minutes." Mi Xiaoxiao didn't know how many times she had answered Jin Xuan.

"Oh!" Jin Xuan nodded aggrieved again, the food in the stone pot is delicious, but why is it still not good after cooking for so long?
　one more

　　
　
(End of this chapter)