Mingshi

Chapter 609
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Luo Xin turned his head to look at Jia Bai, frowning slightly, this place will be used as a secret place by Luo Xin in the future, he doesn't know Jia Bai well, so he lacks trust in him.

but……

If this restaurant was still called Jiajialou after he bought it, and Jia Bai continued to stay in the restaurant, it would be a strong cover for his secret stronghold.

Seeing Luo Xin frowned, Jia Bai, who was kneeling on the ground, hurriedly cried and begged:
"My lord, little one... I don't know where I'm going after I left here? With so much money, I'm afraid I'll be targeted..."

Luo Xin could not help showing a smile and said, "You are not stupid!"

Jia Bai swallowed a mouthful of saliva and said, "The little one just needs to stay here, be a clerk or a cook."

"You're a cook?" Luo Xin said with a smile, "Don't you make people eat and run away?"

Jia Bai said shyly, "That's...that's because there are too few ingredients...Actually...I found that I like cooking very much."

Speaking of this, Jia Bai's words are also smooth.

"I just didn't learn from my father before, and now no one calls it, but even so, the things I make now can already be eaten."

After hearing this, Luo Xin simply went back to doing a good job, and said to Lu Daqing: "Give him some money, let him buy some ingredients, and we will eat here today."

"Look at it!"

Jia Bai jumped up from the ground all at once, he knew that this was Luo Xin's final test for him, if his cooking could pass the test, he would be able to stay in the restaurant, take the money handed over by Lu Daqing, and let him go Run to the door.

From the window on the second floor of the opposite restaurant, the thin middle-aged man frowned slightly as he watched Jia Bai run away.He turned his eyes to Jia's House on the opposite side, but he couldn't see Luo Xin's figure, and whispered softly:
"I hope it's just an accident!"

After more than half an hour, I saw Jia Bai coming back, followed by a delivery cart, under Jia Bai's call, he started to unload the ingredients into the back kitchen, and there was a tank of wine.

Luo Xin sat there waiting for Jia Bai to be busy in the kitchen. After about two quarters of an hour, he saw Jia Bai coming out with a tray and put the four dishes on Luo Xin's. On the table, he said cautiously:

"Young master, try it!"

"En!" Luo Xin nodded, picked up the chopsticks, picked up a piece of chicken and chewed it in his mouth, then ate the remaining four dishes one by one, put down the chopsticks and said:
"It's barely edible."

Jia Bai's shoulders drooped, Luo Xin stood up, walked towards the back kitchen, and said:
"Come in, and learn to cook two dishes with me. If you can learn 4000% of your skills, I will keep you. Not only will I give you [-] taels of silver at the original price, but I will also give you [-] taels of silver."

"Hou...Young Master..."

Lu Daqing saw that Luo Xin was going to cook, is that okay?What is Luo Xin's identity?First-class Marquis, the number one scholar of the Ming Dynasty, and the secretary of the cabinet, if people know that Luo Xin cooks, those officials will probably use the above notes to crush Luo Xin to death.

Luo Xin waved his hand and stopped Lu Daqing.Jia Bai didn't know that Lu Daqing had just half called Lord Hou, and then changed it to Young Master, so he thought that Luo Xin's surname was Hou, and when he heard that Luo Xin gave him a part, he immediately followed behind excitedly and said:

"Young Master Hou, is what you said true?"

When Luo Xin heard that he called himself Mr. Hou, he felt happy in his heart, but he didn't correct him. In his previous life, Luo Xin lived alone, and he took care of the meals alone, so he was a little bit more familiar with cooking. Today's Daming already has Stir-fried dishes have been introduced, but the scale has not yet been formed, let alone the Sichuan cuisine, Shandong cuisine and other cuisines of later generations.To be honest, Luo Xin has been in Daming for so long, and he has eaten in many restaurants. When it comes to stews, they are really delicious, and Luo Xin can't match him.But when it comes to cooking, Luo Xin really thinks that he is better than them.For example, the two dishes that Luo Xin is cooking now are stir-fry dishes created only in the Qing Dynasty, one is twice-cooked pork and the other is Kung Pao chicken.

Twice-cooked pork is said to have been created by an Hanlin surnamed Ling in the Qingming Dynasty, and Kung Pao Chicken is said to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. Anyway, since Luo Xin came to Daming, he has never eaten these two dishes.

Walked into the back kitchen all the way, glanced at the ingredients and said:

"Today I will make a dish of twice-cooked pork and a dish of Kung Pao chicken."

"Twice-cooked pork? Kung Pao chicken?"

This time not only Jia Bai was shocked, but Lu Daqing also showed shock on his face.Needless to say, Jia Bai, his father is a cook, although Jia Bai doesn't know how to cook, but what dish hasn't he tried?

But I have never heard of this twice-cooked pork and Kung Pao chicken.

Lu Daqing also ate many famous dishes with Luo Xin, but he had never heard of these two dishes.Lu Daqing knew that it was impossible to change what Luo Xin had made up his mind to.So he also shut his mouth and followed behind Luo Xin.Jia Bai was even more careful at this time, because it meant whether he could stay in the restaurant, he had already identified Luo Xin as the son of a certain big restaurant in his heart at this time.

Luo Xin first prepared the ingredients, prepared to make twice-cooked pork first, put water in the pot, cut a few slices of ginger and put them in the pot, put a piece of pork belly in, and started to cook slowly.It will take more than ten minutes. Luo Xin estimated the time silently while preparing the ingredients for Kung Pao Chicken.Throw a piece of chicken breast into a large bowl, pour clean water to soak.Then start cutting the side dishes for the two-knife dish.

First cut the green and red peppers for twice-cooked pork into small pieces, cut the garlic sprouts into small pieces, cut the ginger into slices, and crush the garlic.Then I brought over the ingredients for Kung Pao Chicken, diced the cucumbers and carrots, and crushed the garlic.

At this time, the pork belly in the pot was half-cooked, Luo Xin explained to Jia Bai while taking out the half-cooked pork belly, put the pork belly aside, and took out the chicken breast from the water , cut into cubes, then marinated with seasoning, put aside, and then turned back to slice the pork belly.

Put the sliced ​​pork belly slices into the pot, stir-fry with ginger and garlic, and a scent will permeate it.Both Jia Bai and Lu Daqing sniffed involuntarily, and Jia Bai's eyes lit up, staring at Luo Xin's movements, listening carefully to Luo Xin's explanation.

Until Luo Xin fried these two dishes, Luo Xin looked at Jia Bai and said, "Try it!"

Jia Bai hurriedly went to wash his hands, then picked up the chopsticks, put a piece of twice-cooked pork in his mouth with a look of pilgrimage, then his eyes widened, and hurriedly picked up the chopsticks and put the uterine chicken in it. In his mouth, he wanted to add another dish, but he heard Dao Luo said:
"Okay, you remember this taste, it's up to you to cook now. Daqing, take out the dishes, we two will eat."

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(End of this chapter)