Dad's Pastoral Life

Chapter 419
I don't know where Bai Qian's bad taste came from. Every time she kills chickens for cooking, she will ask, "Husband, are you messing with chickens again?" Then she will deliberately show a meaningful smile.

Fortunately, because of the large number of people today, she just ran over to talk quietly, instead of shouting directly.

Cheng He stretched out a finger, tapped her on the head, and said, "Yeah, what's wrong, what's wrong?"

"It's good to be a chicken, I can eat chicken if I'm a chicken." Bai Qian said with a smile while rubbing her head.

Cheng He shook his head, suddenly missing the shy girl who blushed when she spoke.It's only been a few years since I've been saying things like this!
Women are big liars!
Cheng He pointed to the peaches in the bamboo basket and said, "Go peel the peaches."

"What are you peeling peaches for?"

"...fucking chicken."

"You want peaches for chicken?"

"Peach Chicken. Do you have a problem?"

"Oh, I don't have any comments. It sounds delicious. Then how much should I cut?"

"Keep peeling until I say stop."

Bai Qian didn't know how to cook, so Cheng He arranged for her to peel peaches.Peeling fruit is not stressful for her.

Then she really kept peeling, and Cheng He went to work after blanching the chicken, cutting it open, removing the internal organs, and preparing some seasonings, etc., and forgot about it all the time.

When he remembered, he went to see how Bai Qian was doing, but it turned out that she had already shaved five or six.

Cheng He said: "Okay, don't cut it, you can eat one, it's a bit more."

Bai Qian stopped peeling the peaches, blinked her eyes and asked, "How much?"

Cheng He was stunned for a moment, and almost blurted out "not much", and urgently changed the words to "too much".

Bai Qian pointed at him twice with a fruit knife and said, "You must have done it on purpose."

"Yeah, I deliberately let you eat a peach."

"Then I'll eat two."

"Don't eat so much, you won't be able to eat after a while. You are not a child anymore, so I need to tell you this?"

Bai Qian said helplessly: "Okay, okay, then I'll only eat one, anyway, I can't beat you anyway."

Peach Chicken is considered a seasonal dish, and it is only eaten when the peaches are ripe.In fact, peaches are sour and sweet, which can be regarded as a good condiment, but peaches are soft, so be careful when cooking.

In fact, this is not a traditional dish, but it has been gradually explored by some cooking enthusiasts in recent years.

There are more than these peach dishes, such as shredded peaches, peach yam soup, etc., are all dishes made of peaches.

In some places where the fruit harvest is abundant, there are some fruit dishes, some of which are quite famous, such as pineapple meat, fresh stuffed lychees, etc., which are quite popular.

Cheng He cut the chicken into pieces, blanched it in boiling water to remove the blood, then put oil in the pot and sautéed it with seasoning, added the chicken pieces and stir-fried, then added a little water to stew.

The tender chicken that has only been raised for more than half a year can be cooked without stewing for a long time, unlike the old chicken that needs to be stewed for a long time.

When the chicken nuggets are almost ripe, cut the peaches into several pieces, put them in the pot, and serve them together after a little taste.

In this way, the peaches can retain their original sweet and sour taste, and the chicken nuggets will not be too sweet, which will affect the taste. Moreover, the unique fragrance of peaches can make this dish very fragrant.

The next few dishes will be ready soon, the snails have been washed, blanched in boiling water for a few minutes, then put out, pick out the meat inside with a toothpick, then return to the pot and stir fry with seasoning, add pepper and fragrant leaves to sauté , very appetizing.

While waiting to pick the snail meat, Cheng He boiled the clam shells in boiling water, took out the meat inside, cut into shreds with a knife, added his own pickled hot peppers and stir-fried, red, green and green peppers , with the yellow clam meat, the color and fragrance are delicious, this is also a good river seafood.

Some people don't like to eat clam meat, thinking that the taste is a bit soft, but in fact it depends on the level of the chef, Cheng He thinks that he cooks it well.

He didn't invent this by himself. His parents often did this when he was a child. In the months when there was nothing to eat, he went to the river to fish for clam shells, and he could make a delicious meal.

In fact, it has been transferred now, and many things that were not eaten before have become treasures now.Clam shells are not so easy to eat now.

After frying clams and snails, stewed bitter bamboo shoots and bacon, then boiled spicy crayfish, fried a plate of green vegetables, and boiled that plate of edamame.

Edamame is actually very good. It can be used for cooking or as a snack while watching TV. It is easy to make, tastes good, and is very nutritious.

The two ends of the edamame have been cut off, which is easy to cook and easy to taste. First boil it in salt water, then pass it in cold water immediately to keep the refreshing taste, and then stir fry it with seasoning. It is fragrant and spicy. taste.

All of these are done. The Guanyin tofu that was standing there at noon today has also condensed into a shape. I cut it with a knife a few times, cut it into tofu cubes, put it on a plate, and poured the sauce made with seasoning. , this is a cold dish with good taste.

Cheng Xinxin likes this dish that tastes like jelly.

Guanyin tofu is translucent green, it is very eye-catching on a white plate, and its appearance is also very suitable for Cheng Xinxin's taste.

All right, all the dishes are ready, let's serve.

There are a lot of people, so we have to use a big table, so it is more comfortable to eat in the yard.Now that the sun has set, there is a little breeze in the small yard, which is very pleasant.

Seeing that Cheng He started serving food, Bai Xingjun took the lead, and his classmates also hurriedly carried out dishes from the kitchen. They all swallowed their saliva when they smelled the aroma of the dishes.

They hardly knew such an authentic farm dish, except for the shrimp they caught themselves.

Each dish is completely the work of a chef!
Cheng Xinxin is a snack foodie, usually there are few people at home, and there are few dishes to cook. Seeing such a scene today, there is a big table of dishes!She was so happy that she was running around in the yard, waiting for dinner.

Since childhood, Cheng He has been looking forward to having guests at home, and when guests come, there will be good food at home, now this problem, I am afraid Cheng Xinxin will learn it.

There are so many guests at home today, so many delicious food!There is almost no room for the table.

Cheng He brought another big pot over and said, "Try the rice bar in our mountain. This homemade one is very smooth to drink."

He still didn't say a word, the rice wine here is called "Jianfengdiao".

This wine, it seems that the alcohol content is not high, it is very comfortable to drink, and it doesn’t get on your head, but when you go out and the wind blows, you will be drunk and your legs will start to weaken, so it is called "drinking when the wind blows".

The wine glass is made of a pen holder, and it looks like a glass can hold two or three taels. Cheng He brought a few glasses, handed them out one by one, and asked, "Is there any one of you who doesn't drink? Can you all drink some?"

Bai Xingjun didn't take the word "rice wine" seriously, thinking it was similar to beer?Then they poured wine one by one, and said, "Drink all of them, they can also drink some at ordinary times."

Even the two female classmates were curious about the wine in the mountains, but did not refuse.

When everyone's wine glasses were filled, the students stood up holding their glasses and toasted Cheng He and his wife: "Thank you, sister and brother-in-law, for your hard work."

Cheng He also stood up with a smile, held the wine glass, and said: "It's okay, we are all Xiaojun's classmates. He usually relies on your care, and I thank you for him."

After speaking, he raised his neck and drank the wine.

The students also drank the wine.

The dishes on this big table had already made them salivate. At this time, the wine was also drunk, and they all hurriedly ate without being polite.

One person picked up the peaches in the chicken nuggets and exclaimed, "This is the first time I've seen peaches in vegetables!"

The rest echoed him: "It's the first time I've seen it too, and I haven't heard of it before."

"This mountain village is full of surprises! I like it so much."

"You like to eat, right? As long as there is something delicious, you will be satisfied."

"Let me try it, what is this meat? It's delicious, but I can't tell what it is..."

Alcohol can make people excited. Generally speaking, when you eat at someone's house for the first time, you are not ashamed to chatter like this.But after drinking some alcohol, the students couldn't control themselves.

The main reason is that these dishes are too unique. Even if I have been in various big hotels before, I have never eaten these mountain delicacies.

The prawns they caught themselves seemed to be neglected instead of being as popular as other dishes.

Cheng Xinxin really liked that plate of Guanyin tofu the most, and that plate was right in front of her, and she ate it quietly by herself, her mouth full of oil.

Bai Qian was busy directing her younger brother: "Xiaojun, don't patronize yourself to eat, you are serving food for other female classmates! They are too embarrassed to eat."

In fact, how can there be an embarrassed female classmate now, she is an older sister, but she is worrying about other things.

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(End of this chapter)