Dad's Pastoral Life

Chapter 426 Claypot Rice

Originally, everyone brought dry food, bread, biscuits, eight-treasure porridge, mineral water and other things, but Cheng He still made some fresh rice.

Anyway, if there are female players in the team, the walking speed will be slowed down, and the rest time will be extended, so it doesn't matter if you wait for a longer meal.

He took out the rice, and a student immediately took it and said, "Brother-in-law, I'm going to wash the rice."

Well, everyone followed Bai Xingjun and called them "sister and brother-in-law", but they were diligent in running errands.

Cheng He later confessed: "I'm washing rice upstream."

They soaked their feet there just now, but this is running water, and if there is any dirt, it would have been washed down long ago. Now he asked him to go upstream, in fact, because he was afraid of psychological discomfort, and the water was fine.

He went to wash the rice over there, and he cut up all the bacon and sausages he brought, and the rice-washer over there came back.

Now it's outside, and it can't be like a big table where rice is rice and vegetables are vegetables in a pot. It would be nice to eat hot food here. Cheng He made a simple, meat stewed rice.

Add water to the washed rice and boil it in the pot. After it blooms, filter out the rice soup and put it in a large bowl to keep. Only the uncooked rice is left in the pot. At this time, add bacon and sausage , Throw in the shells that have just been cooked, mix well and then steam.

In fact, the clay pot rice in many restaurants is also made in this way, but that uses a clay pot, and here uses a pot.

But the restaurant uses a gas stove, here it uses wood fire.

A small fire was burning under the pot, and a little water in the rice neutralized the taste in the pot.There is salt in the bacon and sausage, so there is no need to add salt, it is still delicious, and the taste of the sausage is infiltrated into the shell, which is full of flavor.

The students, who thought they could only eat biscuits or instant noodles, never expected that such delicious food could be eaten in the wild. They all looked at Cheng He with admiration.

These are people with little life experience. This trip, they think they are bold enough, careful enough, and comprehensive enough.Look, everyone knows how to search for strategies on the Internet, and bring tents, biscuits, water and other field equipment by yourself.

But looking at Cheng He, they knew what Dao Xing was.

After going back and forth in the mountains for a few days, eating biscuits and bread, I can survive, but if I can have such hot meals, the quality of life will obviously improve a lot.

Bai Qian also looked at Cheng He with admiration.

She felt that there was nothing in this world that could stump her man.Whether it is inside or outside the house, as long as you follow him, you can always see surprises.

Bai Xingjun's camera was always facing everyone, and their expressions had already been captured by him.

For him, this practice trip has already far exceeded his psychological expectations.Everything in front of him was something he had never heard of or seen, but it happened to be just a necessary food for life.

This is really a very down-to-earth theme.

Why is "Bite of Tongue" so popular?
It is precisely because everyone is inseparable from the topic of "eating", and if this topic that everyone needs is refined and done well, it will resonate with people.

His soon-to-be filmed documentary on patients with frostbite has a very high subject matter, but there is also something worthy of digging into this ordinary and small subject.

Bai Xingjun seemed to have realized something and gained a lot.

Here, Cheng He is still in front of his chef.

After the sausage and bacon were put into the pot, the fire in the stove was kept low so as not to burn the pot.With such a small fire burning slowly, you can slowly smell the aroma of bacon and sausage, which is mouth-watering.

Bacon has its own unique aroma, and when the sausage is marinated, various seasonings are added, and now the aroma is cooked, and the fragrance is wafting for miles.

Slowly, the rice at the bottom of the pot began to burn out. There was fat in the bacon and sausage. With the low fire, the oil was forced out and seeped into the rice, and the rice absorbed the smell. .

The bottom layer of rice was almost soaked in oil, and now it was slowly burnt, and the smell of rice crackers mixed with oil slowly came out. Cheng He smelled it and said, "Well, the rice is ready."

The best casserole rice has a thin layer of rice crust on the bottom, and the oil-stained rice crust is delicious. Rice cooked in ordinary rice cookers cannot cook such rice crust.

Nowadays, most people cook with electric rice cookers. It is estimated that many people have never eaten real rice with rice crusts. The unique burnt aroma is the nostalgia of those who have eaten firewood rice.Especially this kind of seasoned crispy rice, the one just out of the pan, is even more delicious to eat.

Cheng He lifted the lid of the pot, and all kinds of aromas came out, including bacon, sausage, and various seasonings in the sausage, and of course, the smell of the bottom of the pot.

The portion is cooked according to the number of people, and everyone holds their own bowl and gathers together.

After everyone filled their own meals, they sat down anywhere, and it was time to enjoy a delicious lunch.

Cheng Xinxin had never eaten like this before, and today she smiled happily while holding her own bowl, feeling that eating like this was so interesting.

Usually there are only three people eating at home, and it doesn't feel so delicious, but today so many people eat together, and it's still in the wild with beautiful scenery, so she is very happy.

Bai Qian was also very happy, this was the first time in her life to eat such a meal, she liked both the flavor and the mood.

She used her own chopsticks to pick up a piece of meat, brought it to Cheng He's mouth, and said, "My husband, you are really good! I will reward you."

Cheng Xinxin also picked up a piece of sausage with her chopsticks and brought it to Cheng He's mouth.Bai Qian quickly stopped her: "Don't learn how to speak from me."

Cheng Xinxin smacked her lips and said, "Father, I'll treat you too."

Cheng He ate the two chopsticks in one gulp, and said, "Well, it's really delicious. Eat it quickly, too."

In fact, he thinks rice in bamboo tubes is also quite delicious, but he still needs to cut bamboo and cut it into bamboo tubes, which is a bit troublesome, so forget it.

Anyway, it's still a long time, if you really want to eat, then make it.

He also brought a small jar containing dried pickled radishes."Any of you want this?" he asked.

Originally, eating this kind of sausage rice has enough taste, so there is no need to add more vegetables, but anyway, it is more comfortable to eat with multiple flavors.

Some people who wanted to taste new tastes were not polite to Cheng He, and they all came over to try with their chopsticks.

Today's trip, in their opinion, feels like a picnic.

This lunch took a long enough time, which meant that everyone had a good rest.

After eating, I drank rice soup again, which felt really delicious.

Then, without Cheng He's greeting, the two female students took the initiative to wash the pot, and took away the dishes from Cheng He's family to help them wash.

As for the rest of the male students, how could they have the nerve to let these two girls wash the dishes for them?It's not that I went by myself.

After the pots and dishes were washed and packed up, Cheng He asked them again to see if they wanted to take a lunch break or something.

Anyway, he himself doesn't care, but he also needs to take care of everyone's physical strength.

The result of their discussion was to take a rest for a few minutes before continuing on their way.You can't walk at night at night, you can rest all night, so it's good to be able to walk more during the day.

Cheng He asked Bai Qian again: "How are you? Can you bear it?"

Bai Qian felt that she was pretty good and could keep up.She felt fresh when she came out to play like this today.

This is really similar to traveling by car, and there is Cheng He, an expert, to lead the way. You don't have to worry about eating and drinking, and you can enjoy the beautiful scenery along the way. It's really an ideal vacation.

Cheng He was worried that her physical strength would still not be able to keep up, so when she wasn't paying attention, he quietly gave her some golden dragon's breath.

Continue to stop and go all the way, until the evening, the team has come to rest time.

When they arrived at a better place, Cheng Herang set up camp first, and then prepared dinner.

　Thank you for the support of [The Low Qi in the Crotch], thank you for the support of the monthly tickets of [Traces], [No Wind, No Waves], [Flying Dragon in the Sky II], [Zi Yan Xie Sha], and thank you friends for the recommendation tickets.

　　
　
(End of this chapter)