Dad's Pastoral Life

Chapter 517 Everyone is greedy for me!

Candied oranges are sour and sweet. People who like this taste will find it delicious, especially pregnant women like Bai Qian.

The practice is not very troublesome.

After making the batter, pour the peeled orange into it to wrap it, pour oil into the pan and fry it, then take it out and filter the oil.

Cheng He has learned this dish from a master chef before, and the special way is to put it into the oil pan three times, and he must master the time and heat.

When the oil is low temperature, pour it in and fry it first, then pick it up, when the oil temperature is higher, pour it in again and fry it again, basically just stay in the pot for five seconds, just burn it; then fry it again.

Oranges are originally cooked food, and they cannot stand for a long time. This kind of division is more conducive to making them tender and tender, without changing the taste.

Three times later, Cheng He picked up the oranges. The oil in the pot was still useful, and the crabs that were marinated earlier were almost ready, so they had to go through the oil pot first.

It doesn’t matter if you fry the oranges first and then fry the crabs, but the reverse will not work, as the oranges will also smell fishy, ​​which would be a bad idea.

However, the crabs were also slightly dipped in raw powder to cover the oil in the crab meat, so as not to flow out after frying, and all flow into the pot, making it unpalatable.

After Cheng Shi finished cutting the beef, Cheng He poured the crab meat in first, and asked, "Don't you need to fry the crab shell?"

"It needs to be deep-fried, but the crab meat is more resistant to fire, so it needs to be deep-fried for a little longer. The crab shell is full of crab roe, so just burn it a little. If you fry it for such a long time, all the nutrients will be lost." Cheng He turned the pot , while talking.

Now, he was busy alone, and three people watched him cook.

Cheng Shi sighed in admiration: "You are very particular about cooking, and I don't even know where to start if you ask me to help."

He felt that Cheng He was more particular about cooking than his mother.

His mother's cooking is an old skill, but Cheng He's skill has been integrated outside. He has also integrated the old skill at home and the better cooking methods outside, so it looks a little fresh.

After frying the crab meat until it was half-cooked, Cheng He threw the crab shells in and fried them, and quickly scooped them up.In order to prevent the crab roe from flowing out, there is also a little cornstarch there.

After picking it up, take out the oil, leave some base oil in the pot, then add garlic, green onions, and Chinese prickly ash to fry until fragrant, then add peppers, sauces, bay leaves, cooking wine, etc. Fragrant and spicy.

A few onlookers swallowed desperately, choked and refused to walk away, saying one by one: "It smells so good!"

Really, I don't know why, I just saw that he put some condiments, and it smelled so good.

Cheng He said: "It's a spicy crab, so what if it's not delicious?"

Then put a little sugar, sugar is to play the role of refreshing.

After the condiments are fried, pour the freshly fried crabs into the pot. The oil in the pot sizzled, and the smell of crabs mixed with scallions overflowed, and there was another sound of swallowing saliva around.

Bai Qian looked at the stove next to it, there were still a few crab shells left, thinking that Cheng He had forgotten, she hurriedly reminded: "There are still a few, you missed it."

While frying quickly, Cheng He said: "It's not that I forgot, it's because I don't need to put it in the pot again. The crab roe will be cooked just after being fried, and it will be old after frying, and it will lose its umami taste, but it will not taste good."

While talking, the crabs were stir-fried, and after thickening the crabs, they were quickly put into the pan.

If the spicy crab is fried hard, it will taste tasteless, and it will be too old after chewing, which is a waste of such good ingredients.

After serving it up, Cheng He followed the hotel's practice and covered the previous crab shells to make it look better.

Cheng Shi praised again and again: "Exquisite! Really exquisite!"

Cheng He asked, "Should we eat in the yard or in the house?"

If there is only Cheng Shi, then there is no need to ask him, just put it in the yard.

But his daughter-in-law is a new wife after all, so he asked specifically because she was afraid that she might not be used to such a casual approach.

Cheng Shi took the plate and said, "Let's just use the yard, make it brighter, our family eats in the yard these days."

Cheng He said: "Then you eat first, don't wait for me, this should be eaten while it's hot, I still have a few dishes, I'll be here soon."

Cheng Shi giggled: "How dare you? We can't help, why don't we eat first?"

Cheng He ignored him, went to stir-fry his own dishes, and spat: "Then you want to let it cool down before eating?"

Cheng Shi hurriedly took it outside and said, "Then we won't be polite."

Cheng He said: "It seems that you were polite before. You can take the wine yourself, do you know the place?"

"I know, I know. I'll do it for you." Cheng Shi replied outside.

Bai Qian couldn't eat the crab, so she asked Cheng Shi and his wife to eat first, and said, "Then I'll call Xinxin back to eat, this guy ran outside when he saw that he was cooking."

The next dish is very fast. The candied oranges were fried earlier, now you only need to boil the sugar juice in the pot, and roll the fried oranges in the sugar juice.

It didn't take long before a plate of steaming candied oranges was finished, Cheng He hurriedly took it out while it was still hot, and Cheng Shi had already filled another bowl of cold water.

Some people don't know that dipping candied oranges in cold water when they are picked up will not stick to the teeth when eating. They are crispy on the outside and tender on the inside, which directly improves the taste by two levels.

The vitamins of this kind of high-temperature oranges have probably been destroyed. Now they are cooked food. It should be fine to eat some of them.

As soon as the dish was brought out, she saw Bai Qian telling Cheng Xinxin to wash her hands and prepare to eat. He also said, "Hurry up, it won't taste good if it's cold."

Cheng Shi poured himself a glass of wine, sipped the wine and tasted the spicy crab, and said, "Heizi, hurry up and eat, or we'll finish eating."

Cheng He said: "Eat, you eat, I will be here soon."

Next, a plate of fried beef with scallions, a plate of fish-flavored shredded pork, and a plate of fried beans with bacon were soon served on the table, and Cheng He also sat down to eat together.

Cheng Xinxin obediently took the first bite of food for him, reached out to his mouth, and said in a milky voice, "Dad, you eat this."

Cheng He continued to eat, rubbed her little head, and said, "Thank you, baby, I still love Dad most."

Zhou Yunan smiled and said, "This kid is really good and caring!"

Cheng Xinxin was praised, so she wriggled in her seat proudly while eating.

Bai Qian said again: "Xinxin, you are so awkward that you fell to the ground!"

When Cheng Xinxin was happy, she picked another piece of beef for Cheng He and said, "Dad, eat more, this is all made by Dad."

This guy really sticks to her father's heart.

Cheng He ate it and said, "Eat it slowly, there is pork ribs and radish soup on the stove. I just looked at it, and it's still a little uncooked. It will be ready in a while."

Cheng Shi picked up the cup and said, "Come on, Heizi, let's drink one. Your cooking skills are really impressive."

Cheng He saw that the back shell of the crab was still there, and said, "Why is no one eating this? Isn't it delicious? It's full of crab roe, so people can eat what they can eat."

Cheng Shi said: "It's delicious, let me save some for you, lest you only see empty plates when you come."

Cheng He picked up a piece, dipped it in the soup, then used chopsticks to dig out the crab roe inside, and smacked his lips.

The taste is good, fragrant and spicy, full of flavor, but the size is still a bit small.River crabs are not as good as lake crabs.

Cheng Shi said: "I'll go to Peach Blossom Lake in two days to have a look. It should be bigger than this one. Then fry a big pot and open it up to eat."

Today's quantity is quite a lot, and it can be called open to eat, but there are not many big ones, and many are small, so you can only taste it.

Bai Qian ate the fried beef with scallions, and said, "Just be content with it. It's good to have such fresh crabs. When you pick them up, you can put them in the pot. What else do you want?"

She can't eat it herself!

It’s fine if you can’t eat it, but you have to endure others’ comments on the crab while drinking—it’s so frustrating!
Cheng Xinxin didn't know anything, so she picked up a piece of crab meat and ate it. Her face was oily, and even the soup on the outside of the crab legs tasted delicious, and she said, "Mom, this is delicious."

Why doesn't mom eat it?It's really delicious.

Bai Qian: "..."

Come to greedy me!

　Thanks to [Zui Mo Lin], [Mike II], [Ma Feifei] for their monthly ticket support, and thanks to friends for their recommendation tickets.

　　
　
(End of this chapter)