Jiangmen's direct daughter is busy farming

Chapter 106 Private Restaurant (1)
The dark guards cultivated by the Long Brothers were originally supposed to have various talents, so the cooking skills of these two have been improving and never regressed. It is definitely the most suitable to be the chef of Qibao Building in the future.

"What's your name?" Jingyue waited for Long Qi to finish the introduction, then asked the two siblings who had been standing behind Long Qi with expressionless faces.

"The master said, please give the name to the mistress!" said the brother of the dark guard who did not have a name.

"Mistress?" Jingyue glared at Long Qi, who was clearly making trouble behind her back, "One of you is called A Bao, and the other is called A Su. A Bao is the chef at the meat and vegetable restaurant, and A Su is the chef at the vegetarian restaurant. In the next few days, I will teach you brothers and sisters the recipes of some dishes and the preparation of sauces."

"Yes, thank you master for giving me the name, and thank you master for teaching me cooking skills!" Abao and Asu, who got their new names, knelt on the ground and solemnly kowtowed to Jingyue.

"What master? What master? In the future, you will be the same as Long Qi. When there are no outsiders, you can call me Second Miss." Jingyue is really not used to being called master, and she is not Tang Seng.

"Yes, Second Miss!"

A month later, in the busiest street in Huazhou City, a restaurant with a strange shape appeared - Qibaolou.This newly built restaurant is three stories high, with carved beams and painted buildings, and the cornices are slightly raised, which is unique.

The Qibao Building is divided into two. The two small buildings are exactly the same both in appearance and internal structure. The second floor is connected by a corridor in the air. There are seven red lanterns hanging outside the corridor. They will be lit up at night, which is really beautiful. .

The two twin Qibao buildings have gilded plaques of the same quality hanging outside the buildings. The plaque on the east side of the building reads "Qibao Private Restaurant". Pot of sake, two idlers", on the right is "mistakes in the dust and nets, leaving infatuation"; the plaque on the west side of the building reads "Qibao Vegetarian Restaurant", and there is also a welcoming couplet hanging on the doorposts on both sides, and on the left is "Qingcha A Pot of Idlers and Two Places" is on the right side of "Dust Net Mistakenly Falls into Foolish Minds and Leaves".

The bluestone floor in the building, the solid wood carved stairs, the compartments of long tables and soft chairs, and a pot of seasonal flowers on the table.On the left side of the second floor is the large elegant room, and on the right is the small elegant room. Each elegant room has a nice name.The shop assistants in the shop are neat and tidy in uniforms embroidered with Qibao.

On the day of the opening, firecrackers were fired, and there were a lot of guests.In fact, as early as a few days ago, the people of Huazhou City were attracted by the unique architectural structure of Qibao Building. Afterwards, the shop assistants of Qibao Building posted opening notices all over the city. Characters send invitations.

"Guests, welcome! Today we are opening at Qibaolou, all special dishes are [-]% discount big bargain, limited supply, only [-] copies of each special dish." The waiter greeted customers fluently and warmly when he saw a customer entering the door Customers entering the store.

"Xiao Er, what special dishes do you have in Qibaolou?" The group of people who walked in first asked curiously.

"Guest officer, please look up!"

Following the direction pointed by the waiter in the shop, the guests saw two vertical banners spread side by side from top to bottom at the railing on the second floor of Qibao Building.On the three-foot-wide and one-foot-long banner is a menu with both calligraphy and painting. On the top, there are three big characters "special dishes", and below it are written three cups of chicken, double phoenix duck, braised carp, Dongpo meat, and first-grade official dishes. Swallow, sunflower abalone, sour plum soup, next to the words are obviously colorful dishes carefully drawn by a skilled painter, because just looking at the pictures makes people want to eat.

"Shop er, what's so special about your special dishes?" Some customers felt that although the Qibao Restaurant was magnificent, the menu was somewhat mysterious.

The waiter in the shop laughed, and pointed to the menu on the vertical banner to introduce to everyone: "The three cups of chicken are made by stewing chicken nuggets and our Qibaolou secret seasoning with charcoal fire. It is said that a long, long time ago I don’t know which dynasty, there was a national hero who would rather die than submit. He was captured by the enemy. Before he died, an old woman brought a chicken and a pot of wine to see him in prison. Cut it into pieces, pour three cups of wine into the earthen bowl, stew it and let the hero eat it. Afterwards, on the anniversary of the death of the hero, the common people use three cups of chicken to pay homage to him. Although the hero dies, the spirit remains forever , these three cups of chicken are the best embodiment of the loyalty of a patriotic hero and the love of the people!"

"Really? Then we have to try it too! Waiter, quickly serve up all the special dishes in your store!" Several guests who came together saw the hype that the waiter said, and the attractiveness of the menu , they just want to taste whether it is as delicious as the waiter said.

"Okay! Guest officer, do you want a private room or a partition?" The waiter then asked with a smile.

"What's the difference between a private room and a cubicle?" The guests who came in later found that the interior of Qibaolou was quite different from other restaurants. Pleasing to the eye and whet the appetite.

The shop waiter hurriedly explained: "Guest officer, our private room in Qibao Building is spacious and bright, with complete facilities. There is a large round table in the room. The small private room can seat about ten people, and the large elegant room can seat up to 20 people at the same time. This compartment is The long table is separated by two soft chairs, and two to eight people can be seated at the same time. There are dedicated waiters in the large and small private rooms, who are there at any time, and the service is absolutely thoughtful. As for the compartments, they are separated by bamboo curtains, and the three compartments have There is a shop waiter who specializes in serving them. The vegetarian restaurant in Qibaolou is the same as here, and the guest officials can go to the vegetarian restaurant next door to try the vegetarian dishes in Qibaolou, and you will definitely not be disappointed."

"If it's as good as you said, how can we miss such a good place! Okay, let's try the combination of meat and vegetables today, and try the vegetarian dishes tomorrow. My dear friends, what do you think?" A middle-aged man with the appearance of a wealthy businessman said the man.

Several friends who were traveling together laughed and said: "Very good, very good!"

"Xiao Er, give us an elegant room, and quickly serve your good wine and food here!" The middle-aged man said loudly, not short of money.

"Okay! Ladies and gentlemen, please come upstairs to the private room!" Just as the waiter in the lobby who answered questions for the incoming guests finished speaking, a clever waiter immediately came out and led the guests up the hall. The elegant room on the second floor.

As soon as this group of guests walked up, another guest couldn't help but asked curiously: "Xiao Er, what are the specialties of these dishes, such as the duck with phoenix, sweet and sour carp, and Dongpo pork?"

At this moment, the shopkeeper of Qibao Building asked someone to bring a brochure of special dishes from the backyard, which was just printed from the capital.

"Everyone, these booklets record the origin and legend of each special dish in our Qibaolou in detail. You can pass it on to each other. Because our Qibaolou has limited supply of special dishes, only [-] copies per day, please forgive me ..."

(End of this chapter)