Jiangmen's direct daughter is busy farming

Chapter 124
"Leave after eating!" Xiao Chenyu still had a bad tone.

"Boy, don't try to drive me away so quickly this time! You only see your uncle once in five years, and you just want me to leave! If it wasn't for the Four Arts Competition, would you wait until I die before you would see me?" Long The old man pretended to be angry and roared.

"We'll talk about it when you're dead!" Xiao Chenyu felt unhappy when he thought of Jingyue running all the way and cooking for the old man Longmu.

"Silly boy, I know you love your own wife. This is a good thing! Don't worry, don't worry, the uncle will never make things difficult for her. No matter how delicious the food is, Yue girl can't compare to your emperor's father's imperial dining room. I'll go to the imperial dining room to eat tomorrow." The old man Longmu learned that Jingyue's cooking skills are good from a few words from the brothers of the Long family. .

However, Jingyue in the kitchen showed her true skills for the old man of the dragon tomb. She thought that the old man of the tomb of the dragon likes to eat fish, so she made her best panlong carp for the old man of the tomb of the dragon.

Jingyue first asked Lengshuang to buy the freshest carp, and then prepared eggs, shiitake mushrooms, green vegetables, green onions, ginger and garlic in the kitchen.

Although Leng Mei's cooking skills are average, she has been with Jingyue for a long time. Apart from lighting the fire, she also started to fight with Jingyue.According to Jingyue's instructions, she cleaned the carp first, chopped off the head, patted it flat with a knife, and then used a knife to break the carp into two leaves with tails.

Then Jingyue chops off the back fins, picks out the girder bones, etc., and cuts the inside of the fish into cross-shaped knives, and then dips the paste made of flour and eggs evenly on the fish head and fish meat.

At this time, Lengshuang has also cut the side dishes mushrooms, orchid slices, green vegetables, and green onions into small cubes, and chopped ginger and garlic into small pieces.Jingyue also specially asked Long San who was staying in Huazhou to go to the field to pick up a large potato, cleaned the potato, cut it into thin shreds and soaked it in cold water.

Put oil on the pan, first remove the carp until it is golden brown, then stir-fry the side dishes, onion, ginger, garlic, etc., add the soup, then add a certain amount of sugar, soy sauce, cooking wine, vinegar, etc. The juice is poured over the carp arranged tail to tail.Finally, a delicate large flower is carved and placed on the raised fish head.

In this way, a plate of Panlong carp with good color, fragrance and taste is ready.When Jingyue brought the carp into the house, the old man Longmu, who had a sharp nose, couldn't sit still for a long time, and quickly grabbed the hot plate from Jingyue's hand and started to eat.

"Master, be careful, this fish has just been cooked and it's hot! The fish has bones, so don't eat it so fast!" Seeing the anxious look of the old man Longmu, Jingyue also became anxious.

"Well, it's okay, it's okay! Girl Yue, this fish is not only beautiful, but also more delicious. What's the name of this plate of fish?" The old man Longmu can spit out fishbone quickly while talking, which shows that he is a veteran who often eats fish. .

"This is Panlong carp. It has a sweet and sour taste. As long as the uncle likes it!" Jingyue was also very happy to see the old man eating fish happily.

"I like it, I like it! I still want to eat! Girl Yue, what else can you do, can you cook it for me?" The old man of Longmu didn't expect Jingyue's cooking skills to be so good, which is better than that made by the imperial dining room in every palace. The food is delicious.He really found her in the right place!

"Not good!" Xiao Chenyu went directly to the old man in Longmu, and then pulled vigorously, threw the old man who was eating fish out of the door, and closed the door smoothly.

"Yu, you?" Jingyue glanced at Xiao Chenyu with some reproach. After all, it was his uncle who was thrown out by him, and their relationship seemed to be pretty good. Xiao Chenyu didn't have any feelings at all. Leave it to the old man of the dragon tomb.

Facing Jingyue's accusatory eyes, Xiao Chenyu sighed softly and said, "Yue'er, I'm afraid you're tired! Uncle Master, he can't walk when he sees food. From now on, I'm afraid he will pester you." Fucking you!"

"I'm fine, just cook a few more meals, I'm just practicing my skills!" It turned out that it was because of this, Jingyue said indifferently.

"But I have something to do!" Now that Jingyue is about to become his wife, he himself is reluctant to let her cook, how can he keep her busy for others.

"Yu, I'm really fine! By the way, you have an uncle, so you should have a master. My sixth brother said that your master is the old man Xiankong. Is he still in Longshan?" Jingyue asked with a smile.

"Master, the old man passed away to save me, and the old man Longmu is his younger brother." A trace of pain crossed Xiao Chenyu's face.

"Yu, don't say it if you don't want to think about it." Jingyue looked at the sadness that flickered on Xiao Chenyu's face, and her heart ached.

"Yue'er, you are the most important person to me, and you have the right to know about my affairs." Xiao Chenyu pulled Jingyue to sit beside him, and then said eloquently: "Back then, I was plotted to go back to Longshan After that, my body was poisoned and I lost all my martial arts. In order to save me, my master and senior brother gave me all their internal energy. After saving me, my master and senior brother passed away one after another. The senior senior brother is actually a senior uncle My son, Master and Senior Uncle had some misunderstandings back then. Before Master and Senior Senior Brother died, they asked me to take good care of Uncle Senior. But Uncle Senior is childlike, greedy for food and loves to play, so he often disappears. He will only show up when there is an art competition."

"Yu, who is plotting against you?" Jingyue heard Song Jingyun talk about what happened to Xiao Chenyu back then, and she also wanted to know what caused Xiao Chenyu's temperament to change drastically.

In the 27th year of Kunde, Xiao Xuan, who was 16 years old, was still a young and energetic prince who liked to travel around the world.Once, when he was visiting Longshan, he happened to meet Murong Wan'er and Song Zhanyuan, two apprentices of the old man Mushan.

Xiao Xuan and Song Zhanyuan have been friends since childhood, not only knew that Song Zhanyuan worshiped the old man Mu Shan as his teacher, but also knew that he had a gentle and graceful senior sister, but he had never met him.

Xiao Xuan and Murong Wan'er fell in love at first sight, but the Murong family is a little-known family in the depths of Longshan, and their ancestral precepts prohibit women from the family from entering wealthy families, let alone the royal family.But Murong Wan'er, who was deeply in love, resolutely chose to follow Xiao Xuan back to the capital, and overcame all difficulties, finally won the approval of the royal family and became Xiao Xuan's wife.

Later, after Xiao Xuan inherited the throne, under the pressure of the queen mother, the imperial concubine and the ministers, he took in several concubines successively, among them was Ling Lanjie's younger sister Ling Lanxiang, who is now Queen Ling, Shangguan Yu'er of Suning Houfu , that is, today's concubine de concubine.

Although Xiao Xuan felt guilty towards Murong Wan'er in his heart, since he became the lord of a country, he could not act willfully, so he could only wronged Murong Wan'er to stay in the harem.Since ancient times, the harem has been a place where people can eat people without spit out their bones. Murong Wan'er, who is kind and gentle by nature, didn't take precautions when facing Ling Lanxiang and Shangguan Yu'er who offered to befriend Ling Lanxiang and Shangguan Yu'er. As a result, she was poisoned slowly without knowing it.

(End of this chapter)