Jiangmen's direct daughter is busy farming

Chapter 134 Hundreds of Tofu (2)
With a sound of "squeak", the door of the private room was pushed open by Jingyue, and the talking in the room stopped immediately, and then the Song family brothers looked at Xiao Chenyu behind Jingyue, both of them shrank their necks, and their backs twitched. It's all a cold, thinking that it must be a coincidence that he overheard what he said just now.

"Brothers are starving, I'll go to the kitchen and make some delicious food for you!" Jingyue comforted the two elder brothers with her eyes, then turned and left.

Xiao Chenyu walked into the room and sat down, feeling cold all over his body.

Song Jingrui is a very winky person. Although he doesn't want his younger sister to marry the King of Yue in his heart, his grandfather's decision will not change, not to mention that Jingyue also likes him.

He naturally wanted to see Jingyue happy, so he walked up to Xiao Chenyu and said with a smile: "Brother-in-law in the future, do you still have the VIP card for Qibao Tower? You and Yue'er will not forget that we are brothers." right?"

The phrase "future brother-in-law" successfully thawed Xiao Chenyu, his face softened, but his voice was still cold: "You don't need a VIP card, you can come here anytime, and you don't need a penny!"

"Really? Then if we bring friends here to eat, we don't need money? We don't need money for expensive dishes?" Song Jingkuan asked, thinking that he could take advantage of King Yue's place in the future and go out to deal with the brothers in the military camp. Let's talk, it must be more face-saving.

"No!" Xiao Chenyu said domineeringly.

Jingyue in the kitchen seemed to have a premonition of what was happening in the private room on the top floor of Qibao Building, so she asked Leng Mei, who was following, to deliver a pot of top-quality scented tea to Xiao Chenyu and the others, and then went to the kitchen specially prepared for her in Qibao Building. The compartment started to eat food related to tofu.

At this time, a super-large round table was set up in the middle of the hall on the first floor of Qibao Building. There were no chairs around the round table. The round table was covered with exquisitely embroidered white gauze, which was elegant and soft when the wind blew.

A customer who didn't know why came in and saw this huge round table, and asked the waiter in the building: "What are you doing with such a big table?"

The waiter in the shop had already heard from the big shopkeeper, so he said with a smile: "Guest officer, you are blessed today, our boss has come up with a new dish, and is going to make a hundred kinds of tofu. The dishes will be put out for everyone to taste for free.”

"Tofu? One hundred kinds? Xiaoer, don't fool us. This tofu can be made in a hundred shapes. Besides, even if you can make so many dishes, it's all tofu, so what's so good about it!" Guests who have eaten tofu dismissed it. Tofu is dregsy and astringent. What is there to eat?

"Guest officer, you don't know! The tofu in Qibaolou in Huazhou is different from the tofu in other places in Xichao. Our tofu is delicate and smooth, like a thousand-year-old white jade. It has a strong fragrance and melts in your mouth. It is our owner's tofu." Find the top-quality tofu specially developed by someone." The shop waiter introduced it quite proudly.

"It's really that good?" Hearing this, the guests who gathered here looked at the waiter in disbelief.

"If you don't believe me, I'll bring you a plate of fresh tofu from Huazhou's soy bean township. You'll know it's true if you look at it!" The kitchen brought specially prepared tofu.

The attracted people in the building looked at the plate of tofu, and asked with wide eyes: "Shop boy, is this really tofu?" Generally, those who come to Qibaolou to eat are high-ranking officials and dignitaries, and they have only eaten tofu made by the cook. Few people know what the original tofu looks like. What's more, the tofu in the past was not lumpy and the quality was very poor, so they didn't like it.

"Guest officer, this is indeed tofu. We have a silver spoon here. A few guests can try it first. It is refreshing and fragrant, soft and pleasant." The waiter put the tofu on the big round table and picked up a few more. Small silver spoons for guests.

Qibaolou will introduce new dishes every month, and it has never disappointed. In addition, Qibaolou is a limited-edition special dish, so it is a great honor to have a meal at Qibaolou.Therefore, the guests in the building are scrambling to try this tofu.

"It's delicious, it's delicious! It melts in the mouth, and the aroma is tangy!"

"That's right, I've never eaten such delicious tofu!"

"That's right, this tofu doesn't contain anything! If it's made into various dishes, it must be even more delicious!"

"Well, that's true! One hundred kinds of tofu recipes, the chef of this Qibaolou is the God of Cookery descended from the sky!"

Hearing the compliments of the guests on the tofu, the shopkeeper smiled and opened his eyes. The hostess of his house is the God of Cookery who fell into the mortal world.

A small dish of tofu was quickly eaten, and all the guests in the building gathered around the round table, waiting quietly for the appearance of the hundred kinds of tofu. Even the people on the street knew that Qibaolou was going to launch the hundred kinds of tofu today, so everyone looked forward to it. Competing to watch.

Not long after, the curtain leading to the back kitchen was lifted, and the well-dressed waiter came out with a plate of steaming dishes.

"The first plate of Mapo Tofu!" The waiter put the plate on the round table and announced the name of the dish loudly.

Next, waiters from the shop came out of the back kitchen one after another, and they all announced the names of the dishes loudly so that people inside and outside the building could hear them.

"Second plate of colorful tofu balls!"

"The third plate of steamed tofu with minced meat!"

"No.30 plate of tofu with shallots!"

"No.30 A plate of crispy tofu with sauce!"

"No.30 two dishes of cabbage tofu!"

"No.60 A plate of fish-flavored tofu!"

"No.60 Two-Plate Potstickers Tofu!"

"No. 80 pan-fried tofu with chives!"

"No.80 A plate of yam and tofu soup!"

Finally, the waiter brought out tofu and vegetable cup, pouch tofu, tomato fungus tofu soup, hot and sour tofu soup, pumpkin tofu seafood soup, tofu mixed with colorful meat sauce, fruit tofu cake, assorted tofu, tofu sliced ​​sweet and sour tofu, white fungus tofu soup ,etc.There are a total of one hundred dishes related to tofu.

It is not common for a group of diners to be overjoyed to see this plate of tofu, which is full of color and fragrance, and taste one hundred special dishes in Qibaolou for free.

The big shopkeeper had anticipated the grand occasion of the dish tasting, so he asked the guests to line up, and each guest only had the chance to taste one dish, and the Qibao Building was overcrowded because of these one hundred dishes, and the outside of the building was even more crowded. .

However, Song Jingrui and Song Jingkuan on the top floor were extremely happy and comfortable, because Jingyue would serve them some dishes every time they prepared a dish. Although the amount was small, they were very comfortable to eat.

Of course, they couldn't finish eating all kinds of tofu at once, and when they reached forty or fifty dishes, they were a little full.Jingyue asked Lengmei to tell them that they can eat as much as they can. Today's hundred kinds of tofu are mainly to promote the tofu from the hometown of soybeans in Huazhou. I believe people will soon know that the tofu produced in Huazhou is the best.

(End of this chapter)