Mixed in Australia to be a local tyrant

Chapter 569 Wuzhi Ten Arrives

"Son, where did you get the ginseng?"

Tang Ming was just about to explain to Cornelia how precious ginseng is, when he heard Tang Jianguo's voice.

Tang Ming looked back at Tang Jianguo and said, "Dad, this is a century-old wild ginseng that I entrusted a friend to buy."

"What! Is this really a century-old wild ginseng?" Tang Jianguo became very excited. He knew that the century-old wild ginseng was very precious and usually only appeared in myths and legends, and it was impossible for ordinary people to see it.

Tang Ming smiled and said, "It's definitely a century-old wild ginseng, and it's fresh ginseng that hasn't been dug out for a long time. I spent 800 million yuan to buy it back."

"It's really a century-old wild ginseng!"

"This ginseng is so expensive!"

Tang Jianguo and Cornelia were amazed at the same time, but their focus was different.

Tang Ming explained: "800 million is just a friendly price. This ginseng is very big, weighing more than 400 grams. Even if it is dried, it weighs more than 100 grams. It can definitely be called the king of ginseng. I don't know how many years it will take to dig it out." If a century-old wild ginseng of this size is put up for auction, the price will be even higher."

"According to what you said, the price is indeed not expensive. The century-old wild ginseng is a good thing that can hang your life, and it can also nourish Qi. It is very suitable for Xiaoya to eat now." Tang Jianguo nodded.

Su Huiqin also came back. After listening to Tang Jianguo's words, she said, "Okay, I will make ginseng chicken soup for Xiaoya tonight."

Cornelia was still a little dazed, so she took Tang Ming's hand and asked him to explain to herself what happened to the century-old wild ginseng.

After Tang Ming's explanation, Cornelia understood that the century-old wild ginseng is very precious, but she still couldn't fully understand it. She decided to read more ancient Chinese myths and stories and learn more about ancient Chinese folk culture and customs.

In the evening, Su Huiqin stewed a pot of ginseng chicken soup, using one-tenth of the [-]-year-old ginseng.

Su Huiqin was a little distressed. The price of this pot of ginseng chicken soup was enough to buy a house in Songjiang.

But when she thought that it was for her daughter-in-law, she no longer felt distressed.

"Here comes the ginseng chicken soup, Xiaoya, bring the bowl here." Su Huiqin came over with the ginseng chicken soup, put it on the dining table, and filled a bowl for Cornelia.

Tang Ming watched Cornelia take a sip and asked, "Is it good?"

"Delicious." Cornelia nodded.

"Mom, bring me a bowl too. I haven't had ginseng chicken soup yet." Seeing that Cornelia drank very deliciously, Tang Ming felt a little greedy. He picked up the bowl and said to Su Huiqin.

"This is for Xiaoya. If you want to drink it, I will cook a pot of ordinary chicken soup for you tomorrow." Su Huiqin ruthlessly refused.

Tang Ming sighed in his heart, is this his real mother?But he was not discouraged, but flatteringly said: "Mom, just give me a bowl."

"No, you are not sick or disaster, you are so healthy, what kind of ginseng chicken soup are you drinking?" Su Huiqin refused again.

"Mom, you put too much ginseng in this pot of ginseng chicken soup. Xiaoya can drink just one bowl. Too much ginseng will be bad for your health." Tang Ming had no choice but to use his trump card.

"Really?" Su Huiqin didn't believe his words at all.

Tang Jianguo said: "My son is right. This is a hundred-year-old wild ginseng, not ordinary ginseng. If you drink too much, you will lose your strength."

"Okay then, I'll bring you a bowl." Su Huiqin hesitated for a while, then filled a bowl for Tang Ming, and at the same time decided in her heart to put less ginseng in the next time she stewed ginseng chicken soup.

"Mom, you're too picky."

After a battle of wits and courage with his mother, Tang Ming finally drank ginseng chicken soup, and Tang Ming felt very satisfied.

"I'm picky. From the bottom up to the big ones, I don't leave any delicious food for you. Your dad and I are reluctant to eat it..." Su Huiqin chattered dissatisfied.

Tang Ming didn't answer, and sipped the ginseng chicken soup.

Su Huiqin babbled a few words, and seeing that there was still a bowl of ginseng chicken soup left in the pot, she gave it to Tang Hai.

After drinking this bowl of chicken soup and eating something else, Tang Ming was full, so he put down the bowl and chopsticks, told everyone, got up and went out.

He drove straight to the Un'Goro Mountains, walked into the secret factory, and then entered Xiahe Cave, took out tools and started digging ginseng.

He decided to dig some ginseng and dry it in Xiahe Cave, so that he could take it out later.

After working for two or three hours, it was dark outside, and finally ten ginsengs were dug out.

After cleaning the ginseng and hanging it in the wooden house, Tang Ming went out.

"Honey, I feel warm in my body."

When Tang Ming returned home, Cornelia said to him.

Tang Ming said: "Ginseng should be effective."

He is very confident about the effect of ginseng, because even a radish, grown in Xiahe cave for such a long time, will not lose its effect, let alone ginseng.

Cornelia said: "I feel the same way, I didn't expect the effect of century-old ginseng to be so good!"

"Of course, a hundred-year-old ginseng is a spiritual thing in the world. In martial arts novels, a hundred-year-old wild ginseng can even cause a dispute between the world and the lake." Tang Ming said with a smile, "Okay, let's not talk, I'm going to take a bath."

……

In April, Australia is in autumn, and the word autumn is also applicable to Australia.

Today's weather is very cool and pleasant, and there is a breeze in the sky, which is rare in Australia.

Tang Ming's mood was also the same as the weather outside, because Wu Zhishi was about to arrive today.

In order to obtain this Wuzhi Ten, he has spent so much effort, and now he finally succeeded.

This WZ-[-] was the first one delivered to Pakistan by China. Experts sent by China refitted it in Pakistan. Except for the appearance, all the weapon systems inside were removed, and the radar system was replaced with civilian ones.

This Wuzhi [-] can no longer be called an armed helicopter, but has become a civilian helicopter.

If these modifications are not carried out, China will not agree to export, and the Australian military will not agree to import.

Even so, after the Wuzhi [-] entered Australia, it was temporarily detained by the Australian military for careful inspection, and it was only returned to Tang Ming today.

Tang Ming has no objection to their actions, because he knows that the Australian military dare not not return it to him if there is no problem.

As for China, it is not worried about technology leaks. Although the Wuzhi [-] is a relatively advanced armed helicopter, its various technologies are not more advanced than the armed helicopters equipped by the Australian army. In addition, Australia can freely import various technologies from Western countries. Will covet China's armed helicopter technology.

Tang Ming waited for a while at the gate of the ranch, and several helicopters flew over.

Tang Ming saw the dark green painted Wuzhi Shi at a glance, which was exactly the same as the pictures he saw on the Internet.

At this time, two straight nines also flew out from the security company's base, circled around these helicopters for a while, and after communicating with them, took them to the security company's base.

Tang Ming also rode a chestnut and passed with Andy.

(End of this chapter)