Mixed in Australia to be a local tyrant

Chapter 64 Conquering the Dealer

At noon, Tang Ming specially invited the four beef dealers to the restaurant on the second floor. He and Mike were company. After everyone was seated, Aisha began to serve steaks. Soon, the table was full of plates.

Tang Ming introduced: "Everyone, these steaks are made from the meat of the cow that was slaughtered yesterday. The beef used is from M7 to M12 grades. Three steaks are made for each grade of beef, and there are three mature steaks. Yes, there are five mature ones and seven mature ones. You can taste them according to your own taste. In addition, these steaks are all original, without any other seasonings except oil and salt, so as to keep the original ecology of the beef. Taste, all right, let's start tasting."

The four beef dealers, including Bandinic Finger, all disapproved of Tang Ming's approach. Beef is beef, so it tastes like mutton.

But after taking a bite of the steak, all four of them were silent. As beef dealers, they had never tasted any kind of beef, but the taste of the beef they ate this time was the most special.

Seeing this scene, Tang Ming nodded in satisfaction and said with a smile, "Everyone, you can taste the taste of other steaks and compare them."

"Okay." They nodded, changed to a steak, and continued to taste it. Then they tasted all the steaks of various grades and degrees before they had time to speak.

"The taste of this beef is very good. I have eaten RB's A5 grade beef, and I often eat Australian M12 grade beef, but it is a little bit worse than the beef I eat today."

"I can only use four words to describe the taste of these beef, that is unmatched."

"It really melts in your mouth, but compared to the mild taste of Australian Wagyu, these beefs have a strong aroma and a hint of sweetness, which is very good to eat."

"..."

They discussed lively, and everyone gave a high evaluation. When they looked at Tang Ming, their eyes became very eager, and they seemed to be conquered by the taste of beef.

Benedict Finger said eagerly: "I'm sorry, Mr. Tang, the price I gave this morning is very dishonest. Mr. Tang, you can set a price. As long as it is suitable, I will cover all the slaughtered cattle in the ranch."

Another person said: "No, no, there are four beef dealers here today, how can we sell all of them to you, so, I suggest that the four of us share these cattle equally, so as not to hurt peace."

"Yes."

"Just do it."

"..."

The other two followed suit.

Tang Ming listened to their argument quietly, until they had finished speaking, then smiled and said: "Sorry, gentlemen, I may not be able to satisfy your wishes. I am going to hold an auction on Friday and take out a hundred cows for auction. I hope you can come to participate in the auction."

They were a little disappointed after hearing this, knowing that they would not be able to buy cattle today, but it was normal when they thought about it, only the auction could get the maximum profit, it would be even more strange if Tang Ming didn't hold the auction, but sold them directly.

Benedict Finger said: "No problem, Mr. Tang, I will definitely come to participate. I believe rich people in the Middle East will like such good beef. I have a feeling that the beef produced by Mr. Tang's ranch can It is the second time to change the standards for grading Australian beef."

"Thank you Mr. Finger for your compliment." Tang Ming naturally understood what Benedict Finger meant, smiled gratefully at him, and his affection for him doubled.

In the eighties and 90s of the last century, before the introduction of RB Wagyu and purebred Angus cattle, the highest grade of Australian beef was M9, which was only equivalent to RB’s A3 grade. It was not until the birth of Australian Wagyu that the above M10, There are three grades of M11 and M12, which are equivalent to the A4 and A5 grades of RB.

If it is true what Benedict Finger said, because of Tang Ming's relationship, Australia reclassified beef grades, added M12 grade beef on top of M13 grades, or reclassified the current standard, then the beef produced in the alpine pastures at that time Beef is the best beef in the world, no other beef can match.

The other three dealers also promised to come on Friday, and then they left. Tang Ming sent them out of the villa.

In the afternoon, another beef dealer came over here admiringly. Tang Ming still followed the old method. He conquered the dealer with a meal of steak. He also promised that he would come to participate in the auction on Friday.

In the next few days, dealers came over every day. Tang Ming received them warmly. He was so busy that he didn't have time to go to Brisbane to meet Cornelia.

Until Friday, early in the morning, there were dealers coming, and by nine o'clock, more than 20 dealers had come.

Tang Ming called them together, led them to the cowshed, pointed to the fattened cows in the cowshed, and said: "Everyone, I know you have some doubts about the quality of beef, you can choose among the [-] cows in the cowshed Pick a few and send them to the slaughterhouse, and the slaughter report will tell you the truest beef quality."

Tang Ming called Mike and said, "Take them to pick cattle, don't worry about them, let them pick whatever they want."

"Boss, it's okay." Mike was a little unconfident. Tang Ming patted him on the shoulder and said confidently: "It's okay, let them choose. I believe the quality of the cattle raised in the ranch is fine."

With the example of the cow that was slaughtered a few days ago, Tang Ming has absolute confidence in the cow fed with pond water.

Mike was not as confident as Tang Ming, so he was still a little worried, but he adjusted his mood and led a group of beef dealers into the bullpen.

"This one is good, let's choose this one."

"This side is fine too."

"..."

More than 20 dealers selected in the bullpen for a while, and a total of five cows were selected. Tang Ming didn't even look at them, so he asked Mike to drive the cows to the slaughterhouse. These people also drove there together. It was noisy just now The incomparable bullpen immediately became quiet.

Song Zihui came over and said, "I didn't expect cattle to be auctioned, and I haven't heard of it in China."

Tang Ming said: "It's normal. This method of selling cattle is very common in foreign countries. I plan to fix this method and conduct auctions every month or half a month, so as to promote the brand of Alpine Ranch."

Song Zihui asked: "Old Tang, how much do you think a cow can sell for?"

Tang Ming shook his head and said, "It's impossible to estimate, it depends on the enthusiasm of these dealers, but the bottom line in my heart is that each cow sells tens of thousands of Australian dollars."

"Tens of thousands of Australian dollars, this price is very good, congratulations." Song Zihui has stayed in the ranch for such a long time, so he naturally knows how much a cow costs. If a cow can sell for tens of thousands of Australian dollars, then Tang Ming will make a lot of money .

(End of this chapter)