i am miss

Chapter 328 Food
The snacks in Shuangqiao City are spicy, but there are also many refreshing snacks and sweets, which are suitable for the tastes of tourists from all over the world.

Steam cakes with raisins or honey; glutinous rice dumplings with various fillings; pea flour, potato flour, wide and thin rice noodles in hot soup, then add oily peppers and minced meat; the same method for various noodles , plus red oil, fat sausage or beef and mutton; big sauce bone; all kinds of fried rice, fried noodles...

Roughly counting, there are hundreds of types of snacks in this snack street, as small as a steamer stall, and as large as three facades filled with a dozen or twenty tables.

Gu Xinning salivated, not knowing what to eat.

The hot steam floated towards the face, carrying the unique fragrance of rice, and Gu Xinning's sight was instantly attracted to it.

This is just a small stall with a steam pot on it. A small bamboo cage filled with rice noodles is placed on the top of the pot where the steam comes out. The fragrance of the bamboo overflows into the rice noodles. Serve fresh raisins or dig a spoonful of honey, and you can eat it in the palm of your hand while walking.

There are already two or three couples around the stall owner. The rice noodle cake will only take a few minutes to cook. The stall owner skillfully packs the cooked rice noodle cake and asks the customers what ingredients they want to add.

The guests who got the food held the pastries in their hands and ate them as they walked.

"Come on, let's try that." Gu Xinning pointed at the steaming booth.

Gu Xinning glanced at Mu Xuan, saw him nod his head lightly, and said to the stall owner: "Boss, I want two."

"Okay." The stall quickly packed the food for the customers in front of it, then quickly packed the rice noodles in bamboo cages and put them on the outlet where the steam was coming out.

"Boss, what's the name of this?" Gu Xinning asked curiously, the name of the steam cake was chosen by herself in private.

"Is this your first time in Shuangqiao City?" The stall owner said enthusiastically, "This is called Chong Chong Cake. The main raw material is fine powder made from rice. It is absolutely handmade and very clean."

The stall was not big, and Gu Xinning also saw that the stall owner did not prepare a lot of rice noodles, but it took a lot of time to grind the rice into flour.

Without waiting for Gu Xinning to say anything, the stall owner continued: "People nowadays want to eat something healthy, and I only set up a stall at night, and I can grind out this stuff by myself. "

While speaking, the color of the rice noodles became darker, and the water vapor in the steam completely soaked the Chong Chong Gao, which meant that the Chong Chong Gao was about to be cooked.

"Girl, what ingredients do you want to add?" asked the stall owner.

"I add raisins, but he has to ask him." Gu Xinning nuzzled and signaled Mu Xuan to answer.

"Same." Mu Xuan said lightly, he was not as enthusiastic about snacks as Gu Xinning.

The stall owner quickly took the cake out of the pan, spread a layer of raisins on top, and handed it to Gu Xinning and Mu Xuan: "In winter, my business is better than this time, so the whole family has to help grind the flour." Yes. Girl, try it, is it delicious?"

Gu Xinning took a spoonful of it with a spoon, and the heat rose. Gu Xinning hurriedly blew it, and then stuffed it into his mouth: "It's delicious!"

The stall owner's eyes were narrowed with laughter, and he liked to hear the only compliments from others.

Under the action of steam, the rice noodles will not dry or stick to the teeth. They are very soft and have the unique aroma of rice and bamboo. Really good.

Chong Chong cake is not much, that is to pad the stomach first.There are still many such low-priced snacks on the whole snack street.

In order to take care of Mu Xuan, a big man, Gu Xinning found a restaurant that looked like he could eat enough.

There are several large pots at the entrance of the store, and the two long tables beside them are filled with various ingredients.

Before Gu Xinning could speak, the waiter who cleared the table came over immediately: "Both of you? This way please."

The table is a printed wooden table, which is very simple, but it looks very clean. There are spices such as chili, soy sauce, and vinegar on the table, and more than half of them have been used.

There is a menu on the corner of the table, and the prices are not expensive, and none of them are in double digits.

"Two, what do you want to eat? We have noodles, noodles, and fried rice here." The waiter stood by and asked.

Because there are many tourists who come to visit, they don't speak dialect.

"The feature is this red oil fat rice roll?" Gu Xinning asked, pointing to the first one.

"Yes, our family's red oil is a must. If customers are not used to fatty intestines, they can change to other, such as mutton, beef, or shredded pork." The waiter said with a smile, "But if you want to try the local specialties, I suggest fatty sausage or mutton."

"What about you?" Gu Xinning asked Mu Xuan.

Mu Xuan frowned, didn't choose either, and said, "I'll eat Yangzhou fried rice."

Well, I might not dare to try it, but Gu Xinning didn't force it, and said to the waiter, "Then one serving of red oil mutton powder and one serving of Yangzhou fried rice."

"Okay." The waiter took a note and asked again, "Do you want round noodles or wide noodles?"

It was the first time Gu Xinning heard that there was such a distinction, and he was stunned: "What's the difference between the two?"

"Round noodles are thick noodles, a bit like potato flour. Wide noodles are wide and thin noodles, which are cut into strips now." The waiter pointed to the opposite table, "That is wide noodles."

Gu Xinning thought it tasted good at first glance, and she happened to have never eaten it before, so she said, "Let's go for wide noodles."

"The taste here is rather spicy. If there is no spicy taste, it is not authentic. I will ask them to add a little chili. If the guests think it is not spicy enough, they can add it themselves." The waiter pointed to the seasoning on the table.

"Okay, we know." Gu Xinning nodded with a smile.

Wide noodles only need to cut a large and transparent surface layer into strips, then put it into the pot, boil it in hot soup, put it in a bowl, add the required ingredients, and finally pour the hot broth, and use chopped green onion, Garnish with coriander and the like, pour red oil and you're done.

Gu Xinning's mutton noodles are prepared first, and served steaming hot in front of Gu Xinning, along with a small plate of hot and sour radish strips with local characteristics.

The mutton was cut into thin slices and soaked in the soup until it shone brightly. Gu Xinning's appetite was whetted as he watched.

"It looks delicious, Secretary Mu really doesn't want to try it?" Gu Xinning picked up a chopstick to lure Mu Xuan.

Although Yangzhou Fried Noodles is also a food with local characteristics, it can be seen in many cities.

Mu Xuan rolled his eyes and didn't bother to pay attention to Gu Xinning.

The chef moved quickly, and Yangzhou fried rice noodles were also delivered. The fried rice was mixed with red, yellow and green, and the colors were very beautiful.

White rice, red diced carrots, yellow broken eggs, green peas, and a few thin slices of bacon are added, which are obviously processed and have their own unique characteristics.

"Your food looks delicious too." Gu Xinning muttered, wanting to eat everything.

　As I write, I feel starved to death.

　　
　
(End of this chapter)