The Splendid Peasant Girl of Space

Chapter 36 The First Day

Seeing that Shen Qingyu next to her was still sleeping, Lu Anyang couldn't help feeling distressed, and called Ah Fu, "Isn't there an empty room in our backyard, anyway, there are bedding in it, take this child to sleep again, look at her Sleepy." After a pause, he couldn't help asking: "When did you move?"

"Just yesterday." Qingyan smiled wryly and shook her head. Lu Chengfu saw that she didn't seem to want to mention this matter again, so he stopped mentioning it, and changed the subject and said, "Let Ah Fu pick you up in the future, the carriage is comfortable. A little bit, you two sisters can still squint in the carriage for a while."

"Okay, okay, it's just too much trouble for Brother Fu." Shen Qingyan also made sense after thinking about it. Today, Liu Chunsheng happened to have a job. If he didn't find a job in the town, he would sometimes go to work in other villages. Could it be that he was being asked to do it specially? I can't send it once.Thinking of the way Shen Qingyu nodded her head involuntarily, she really thought this proposal was good.

"No trouble." Lu Anyang said with a smile: "Now Uncle's Chengfu Ji is all pointed at you. Qingyan, do you have any plans?"

At this time, Shen Qingyu was taken to catch up on sleep, and Lu Chengfu had a serious talk with her. In fact, his Chengfu diary had always been in good business, but later on, another Deyi Restaurant opened in the town. Said that he studied under the royal chef in the palace, with this gimmick, and the dishes inside were really good, the business of his time-honored brand in the town was bleak in just half a year, and Shen Qingyan just appeared at this time.

"Uncle Fu, doesn't Deyilou do early business?" Shen Qingyan had a plan in mind, as if in a book she had read before, it was written that the heroine traveled to ancient times to make a fortune early, so she had this idea ask.

"No, but there are quite a few on the street. Qingyan, you plan to sell breakfast!" Then she waved her hand and shook her head, "It won't work, the breakfast on the street is very cheap, who would go to a restaurant to eat breakfast .”

"But the ones on the street are not clean." Shen Qingyan said lightly: "And the variety is relatively simple, and we can also sell them at the door. If someone wants to eat in a restaurant, they can go in and eat. It's very casual." After finishing speaking, Cong Huai He took out a piece of paper full of words from his pocket, he forgot to buy a pen and paper last time, and he borrowed these from Wang Dayuan.

Among them, there are mixed noodles, hot dry noodles, braised noodles, noodles with fried sauce, bean paste buns, fried dumplings, fried dumplings, soup filled dumplings, meat clips, dumplings, glutinous rice balls... In addition, there are various kinds of noodles. All kinds of porridge, preserved egg and lean meat porridge, mushroom and vegetable porridge, seafood porridge, red dates and millet porridge, lily and lotus seed porridge...

"So many types?" Hong Dingshan stared at the side.

"Yeah, we can change the patterns according to the seasons in the future." Shen Qingyan smiled. In her previous life, she liked to read these things online, "And there are many types, so we can change the patterns frequently. People who come to restaurants are not short of money. Why don't you just draw something new?"

The three of them talked together for almost a whole morning, but there was not a single table of guests. Lu Chengfu couldn't help laughing at himself, "Qingyan, look, why is Uncle Fu's business so bad? Anyway, Chengfu Ji is also opening a town." It has been in business for more than ten years. It is not easy to turn a small stall into a big restaurant today. It can be regarded as a time-honored brand. You don’t know that there was not even a restaurant in this town before. I didn’t expect that Deyilou came. In half a year, my business here is so bleak."

"It's okay, Uncle Fu, don't you have me now, I promise to make it better." Shen Qingyan's small face is full of confidence, there are only a few kinds of dishes in ancient times, how can there be so many kinds of food in modern times, she paused , and said with a cheeky face: "Uncle Fu, don't forget to promise Qingyan a bonus."

"I can't forget, didn't you sign the receipt in black and white? Why, girl, are you still afraid that my old man will cheat you?" Lu Chengfu knew that Shen Qingyan was joking, and looked at her pretending to be angry, but his face was a little chubby. He was always grinning and grinning, but when he got angry, there was really no deterrent effect.

Shen Qingyan looked at him with a smile or not, "Uncle Fu, you always look at him with a smile and look pleasing to the eye, like a Maitreya Buddha. This angry look really doesn't suit you."

Lu Chengfu lost his face when he heard this, glanced at Hong Dingshan who was smiling behind his back, and pretended to sigh, "Oh, old man, why do I lose my majesty in your eyes? Now you see that Old Hong is just joking." I."

"Also, what kind of adjective did you use, what is pleasing to the eye, what is pleasing, it doesn't matter whether it's big or small." Lu Chengfu scolded with a smile.

Amidst Lu Chengfu's laughing and cursing, Shen Qingyan dragged Lao Hong into the kitchen. It was almost dinner time, and she had to prepare the lunch dishes.

As the weather turned cold, she looked around, grabbed a cut fish, no matter what kind of fish it was, pressed the head of the fish with her left hand, and carefully cut into the tail with a knife with her right hand. The fish bones were separated out.

After two cuts, only the head, tail and a bone remained in one fish. Only then did Shen Qingyan recognize it as a grass carp. She sliced ​​the two whole pieces of fish into pieces. Although she tried her best, her knife skill was still No, the shape still has a size, and the thickness is not very uniform. It seems that I need to practice more in the future.

Shen Qingyan put the fish fillet on a plate, beat an egg into it, then added wine, green onion, ginger, salt, and gorgon powder, mixed it with the fish fillet, and set it aside for later use.

She directed Agui to light a fire and pour in the oil. When the oil was hot, put in the fish meat and stir-fry. After seeing the color of the fish changed, use a colander to pick up the rolled fish meat, put it aside, and pour the sliced ​​winter bamboo shoots Stir-fry in a pan with remaining oil until it is mature, pour in clean water, add the smooth fish fillets, and when the water boils, add salt to taste, and a fragrant winter bamboo shoot and fish fillet soup comes out of the pan.After cooking, Shen Qingyan also breathed a sigh of relief. It was her first time making this soup, and she had only seen how it was done on TV before.

This plate is only for the outside guests to try, and if you want to eat it in the future, you will have to spend money to order it. This is the marketing method discussed by Shen Qingyan and Lu Anyang. Shen Qingyan thinks that this method is more effective than any publicity or gimmicks.

Sure enough, the guests in the store had tasted this dish of winter bamboo shoots and fish fillets, and they were full of praise, but just a few slices couldn't satisfy their appetite. Those who didn't know what to order, or those who just arrived, wanted to order this dish one after another. .

So, Shen Qingyan and Lao Hong got busy in the back kitchen. Lao Hong was in charge of slicing fish, and Shen Qingyan was in charge of cooking. There was no way. Lao Hong has learned the method, because she has self-confidence only after learning the method, and Lao Hong can't make her taste.

(End of this chapter)