A peasant girl

Chapter 61 Gourmet Competition Three
I have to say that this fragrance is very special, and those present have never smelled it before, so they are a little more curious.

But they couldn't see the situation inside clearly, so they had to wait and see.

Yunzhen specially used a curtain to separate the two sides of the competition, so that neither side could see the opponent's situation, and they could keep their respective practices secret.

On Xiliang's side, the seasoned pigs have already been roasted. The younger brother Ade is watching over the roasting, while the eldest brother Ajie is starting to make the soup. He directly took the pig's trotters out of his pocket and cleaned them.

Anhao also went downstairs at this time, and took a closer look.

They had just stewed the soup here, and Li Ming also started to blanch the pork ribs. In addition, the marinated fatty sausages had been taken out, and after cooling for a while, they began to cut them.

Anyway, there is no time limit, the roasting pig on the opposite side is more time-consuming than them, and their work is also a bit more detailed than before.

By the time Li Ming started to stir-fry the fat intestines, the pig's trotter soup here had already been stewed, and the soup was brought out first. After being served by the waiter outside in front of everyone, he brought it over to the judges.

But their pigs continued to roast.

Li Ming fried the fatty sausage in a dry pot, and asked the assistant chef next to him to bring it out, and put a pot underneath as An Hao said, filled with charcoal fire.This is the first time he has seen such a method, but it is indeed very good. If the vegetables are cold quickly in winter, it is not afraid that they will be cold if they are eaten like this.

At this time, they had already tasted the pig's trotter soup, and after discussing it, they began to comment on each other.

It was the first time to try pig's trotter soup. Baili Xingchen looked at this soup with deep eyes. The recipe is clearly the same as his own, but there are some innovations.After a simple taste, he stopped drinking.

Zhu Qingran has always loved food, and he would come to Baiweizhai at least four or five times a month, and rarely go to other places.

If it weren't for the family running a store, I'm afraid I wouldn't dare to spend so much money. After all, Zhu County Magistrate is not very greedy as an official.

"This soup is very similar to Baiweizhai's signature soup, with a fresher taste and similar ingredients."

Ding Mo is only forty years old, and his family runs the largest farm in Yuehan City. There are also many shops in his family. The reason why he is called a great benefactor is that he donates money and materials to disaster-stricken places every year. Beggars in the city With his help, many of them went to work on his farm.

"What Mr. Ding Dashan said is true. Can others not make the same material? The most important thing is to see who makes it delicious."

The person who spoke was Wang Cheng, the shopkeeper of Xiangmanlou.Since he entered Baiweizhai, Anhao has watched him a few times. Just now, his eyes did not leave the kitchen at all. His eyes were full of calculations. It seemed that he really had something to do with them.

"Everyone doesn't have to argue here, just write down what you like or dislike on your respective papers, and someone will count it when the time comes."

Seeing this, Yunzhen hurriedly spoke.In their territory, this Wang Cheng is too crazy.If it weren't for their background, their restaurant wouldn't be able to survive today.Now it's even more important to catch up with Xiliang.

All Yunzhen looked for were people who could write, which saved a lot of trouble.

"Then please try the first dish of Baiweizhai, dry pot dishes."

Looking at the charcoal fire under the pot, Wang Cheng couldn't help being surprised, this method is good, I don't know how it tastes.

Yun Zhen kept the suspense, and it aroused everyone's curiosity for a while.

After processing, Li Ming cut the fat intestines vertically into another shape. When they saw the vegetables in the pot for a while, they couldn't tell what it was.

"Everyone, let's try it. I've been busy with business recently, and it's hard to come to Baiweizhai once. I want to try it out today."

Zhu County Magistrate's words were undoubtedly not in favor of Baiweizhai. Wang Cheng's face was a little unsightly. Baili Xingchen didn't move his chopsticks immediately, but looked at Yunzhen, as if he was asking why such a dish suddenly appeared.

But he suddenly thought of something, picked up a piece of chopsticks and tasted it.

"Isn't there too much chili pepper? For those of us who can't eat spicy food, isn't this harmful?"

As soon as this Wang Cheng heard that he was making trouble, he actually said that he couldn't eat spicy food.

Zhu Qingran tasted it first, and after tasting the taste, she picked up a few chopsticks and Wang Cheng's eyelids twitched slightly, wondering if it was so delicious.Looking at the chef next to him, he was much calmer than him, and even tasted it.

Seeing that no one paid attention to him, Wang Cheng also picked up a chopstick and fed it into his mouth in disgust.

"Shopkeeper Wang, do you eat spicy food? Would you like me to bring you a bowl of cold water?"

"No, do you think I had diarrhea?"

Anhao couldn't help frowning when she heard this, it's really a miracle that this person can become the shopkeeper of Xiangmanlou.

Seeing that there are many peppers, it is actually only mildly spicy. After tasting it, Wang Cheng naturally stopped making trouble.

"It's really full of color, fragrance, and taste, and the side dishes are also good." Zhu Qingran ate and commented.

At this time, Li Ming's soup was also ready. After filling it up, let it sit for a while, and asked the assistant chef to take it out.

(End of this chapter)