door-to-door cute dad

Chapter 1262 Dads Cooking Lamb Competition

On the third day when I came to the ranch, all the programs were filmed as usual, according to the original plan.

The first is when dads get up in the morning and are with the kids again.

I went to clean the cowshed. With yesterday's experience, today I added the addition of my fathers.

Everyone cleaned up faster, and the children were happier.

The fathers seem to cherish this last day very much, and all of them love their children very much.

Will be very serious to help the children do everything well.

And after cleaning, the fathers also took the children to wash their hands together.

The big hands and the small hands were held together, and they helped the children wash their hands very carefully.

Of course, not all children are happy.

"Oh, what are you doing, old Chu? It's not like I can't wash my hands myself."

It was the kid Chu Yifan who yelled out this unhappy sentence.

It also made Chu Hao feel embarrassed, and looked at the other fathers with envy.

Especially for fathers with daughters, Chu Hao really envied the feeling of intertwining big and small hands of father and daughter.

Hey, I knew I was going to have a daughter, it's really too difficult for a kid to take care of.

After the fathers and children washed their hands, the program team announced the morning tasks.

"Okay, today's first task is for the fathers to cook, and then the children are required to evaluate."

Yue Wenqi explained very seriously: "In order to increase the difficulty, fathers must use the ingredients provided by the ranch, and then their children will score."

Parents were actually relieved to hear their own children's evaluation.

But the children don't think that way. The children are preparing for the selection very seriously.

Originally, the fathers were a little confident, but when they saw the ingredients provided by the ranch, they were all stunned.

Because the ingredients provided by the ranch are beef and mutton, and then there are some Mongolian wild fungi.

There are no vegetables at all, which makes fathers feel depressed for a while.

It's all meat, which means dads are destined to probably do the same thing.

Under such circumstances, it will naturally test the abilities of fathers even more.

And several fathers looked at Yue Yi at the same time, because Yue Yi's cooking skills were obviously the strongest.

Zhu Tong and Zhu Xiaotong, father and daughter, acted as impartial judges.

After the children rate their father's dishes, Zhu Tong and Zhu Xiaotong's father and daughter will confirm.

This time, it can be regarded as completely dispelling the idea of ​​a few fathers wanting to be opportunistic.

Then it was natural that the fathers were helpless.

Seeing that the fathers were helpless, Yue Yi smiled and said to the fathers: "Think about it, you can actually imitate the dishes you have eaten these days."

With Yue Yi's reminder, the fathers who hadn't thought about it suddenly had an idea.

So the fathers all got busy and prepared their own dishes.

Yue Yi looked at the beef and mutton in front of him, thought carefully, and selected some of the mutton and beef.

He plans to cook a more delicious dish for the children, so that the children can eat different meat.

Because these days on the ranch, almost every meal is meat.

So the children are also a little tired, and naturally they need some different tricks.

Although the ingredients are still all meat, the meat is also prepared in different ways.

The dishes Yue Yi cooks for the children can be regarded as two dishes, one with rice and another with vegetables.

One is toothpick beef, and the other is improved mutton pilaf.

Although the prescribed ingredients can only be provided by the ranch, the kitchen utensils are still well prepared.

The improved version of mutton pilaf made by Yue Yi is exactly what you want to make with a rice cooker.

First of all, it is natural to wash the mutton first, and boil it in boiling water first, then add cooking wine and ginger slices.

It can remove the fishy smell of mutton as much as possible.

Then take the mutton out and rinse it with cold water.

Then cut the mutton into small pieces.

Brush a layer of butter on the bottom of the rice cooker, put the onion to sauté until fragrant.

Then put the mutton in and cook it.

After the stew is cooked, pour the washed rice and mixed carrots into the pot.

After mixing with the mutton in the pot, cover the pot and start cooking.

In the next time, you don't have to worry about it, you can let it cook slowly.

Then clean up the beef, and cook the beef in the same way.

Then cut the beef into small square pieces, and string them up one by one with a toothpick.

Then put it in the oil pan and start frying. This is also a time-consuming task, and it needs to be fried over and over again.

The first pass is just to fry the beef until it is set, and the second pass to fry the beef.

At this time, there is also a fragrance from the phone pot, mixed with the smell of beef, it is really fragrant.

Let alone a group of children, even Zhu Tong couldn't help swallowing.

The film crew couldn't help muttering: "Why does it suddenly seem like you're doing a food show?"

Yue Wenqi said more directly: "I regret it now, and let the children do the scoring."

This sentence immediately caused a group of children to burst into laughter.

The three little girls from the Su family even came over and made embarrassing gestures together.

"Aunt Wen Qi is shy, she wants to grab food from us."

"Ah, Aunt Wenqi, we can only eat what you can't eat."

"Ha, we're going to give Dad 100 points."

Seeing the appearance of the three little girls, Yue Wenqi also said helplessly: "Yes, yes, your father must be 100 points."

But as soon as the words fell, Zhu Xiaotong also said: "Auntie, 100 points."

In fact, there is really no need to compare, Yue Yi has an advantage in the first place.

First of all, it is natural that she often cooks at home, and secondly, she has studied with two masters.

The other fathers are obviously at a disadvantage, and they are completely incomparable with Yue Yi.

Fortunately, this time it was their own children who rated it, so fathers only need to satisfy their children.

The other fathers also tried their best, and it can be said that they showed a lot of housekeeping skills.

It seems that Fang Dazhuang broke through himself and made a lamb steak.

Sun Yifan made a steak, which was also very interesting.

The most interesting thing is that Zhang Tianwang actually made a potato and beef cake.

It is true that every father works very hard just to satisfy his children.

The hardest ones were Chu Hao and Chen Zhenhui, they really didn't know how to cook.

After this period of exercise, it can be regarded as a little bit of experience.

But it's just a little bit of experience, and it's really difficult for them to make a novel dish in a short time.

As a result, Chen Zhenhui thought of a tricky way, and directly served a kebab.

As for Chu Hao, in desperation he had no choice but to order a sliced ​​beef that he improved.

But looking at the thick slices of meat, I feel that it should be called beef chunks.

(End of this chapter)