The husband is the hunter

Chapter 144

Perhaps because the weather is getting hotter, the beasts living in the mountains seldom move around during the day, so Duan Nanshan dug traps where wild boars, deer, deer, and even pheasants often move. place a bear trap or two.

"I'll go out to see what's going on with the traps I put yesterday afternoon. I've filled up all the water. Don't go to the river by yourself. I put a lot of traps there, so be careful not to hurt you." Duan Nanshan waited until someone came It's all ready, I introduced it to Fang Lin, and then I planned to go out. Before I left, I didn't forget to tell her, and said by the way, "I'll be back soon."

Fang Lin didn't take his words to heart. You know, since Lixia was able to hunt, Duan Nanshan went out early and returned late every day. Only once or twice, when he hunted a big guy, did he return early.

But this time, Fang Lin never expected that she and the women and children who came to help had just cut into small pieces the meat from the previous two days, and before they had time to chop it, Duan Nanshan came back from outside dragging a wild boar.

Probably because the children seldom went out, they all rushed over after cheering, curiously gathered around the dead wild boar, asking questions.The women were very calm, each took a large piece of meat and started their work.

Although there are many trees in the mountains, there are none that can be used immediately. These chopping boards for chopping meat are all made of wood that Duan Nanshan felled from the mountains and sent to Zhao's Wozi, and exchanged from Zhao Dawu.Duan Nanshan knew that there were not so many axes and kitchen knives at home, so he had already greeted the people who were coming and asked them to bring their own tools. Now, each of them was carrying axes and kitchen knives, chopping the chopping boards loudly.

There is no other reason why I like to use wild boar, pheasant, hare, and wild goat meat for making sausages. Except for these common herbivores, the price of other meat is much more expensive than sausages. In a while."

Duan Nanshan shook his head, expressing that he wasn't tired, "I'm lucky today, the trap is by the river, probably because of the heavy humidity, the smell of blood can't travel very far, it didn't take advantage of other beasts for nothing."

This wild boar looks robust, and Fang Lin estimated that it weighed at least two or three hundred catties. "Let's put some blood on it. Let's cook blood tofu at noon."

This blood tofu was discovered last time when he hunted a sheep and accidentally knocked over the salt shaker after bled. He thought it was delicious as a supplement, but because his wife didn’t like bloody things very much, Duan Nanshan was naturally happy, but he looked back at the wild boar that was ravaged by the children, and said with a bitter face: "This wild boar fell into the trap in the morning. It’s not dead, but the blood has already flowed out.”

"Forget it." Fang Lin didn't insist. She saw that Duan Nanshan came back so early today and brought back such a big prey, and wanted to reward him. Unfortunately, a smart woman can't cook without rice.

Duan Nanshan thought for a while and said, "Don't worry, there are still a few traps that I haven't checked. I'll kill this wild boar later, and then go and have a look. Maybe there are prey in other traps."

Fang Lin smiled, "You have a good idea, there is no such thing as a pie in the sky, that's all, I promise to make blood tofu for you once, and you can eat it whenever you want."

Duan Nanshan was overjoyed when he heard the words, and took advantage of the people around him not paying attention, he stole a sweet spot on Fang Lin's face, "Daughter-in-law is really kind to me."

This is an advantage and knows how to praise others by the way. A simple sentence made Fang Lin unable to get angry, so she gave him a reproachful look, "Then why don't you hurry up and kill the pig, the big guy can wait."

(End of this chapter)