The husband is the hunter

Chapter 73

Fang Lin saw that he spoke clearly and logically, and smiled, "I was taken aback when I first came in. I didn't know that hunting was so famous. By the way, this is the dried meat that Nanshan had dried earlier. If you don't mind Grind your teeth, try it." After saying that, he opened a bamboo basket, and what was inside was the dried meat that Duan Nanshan had prepared for the early spring.

Fang Min had eaten that stuff, and when he heard this, his small face huddled together, and he waved his hand to signal that he didn't want it. Litmus was eager to try it, took a bite, didn't bite, bit again, but still didn't bite.

"..." Her face also wrinkled, looking at the jerky in her hand, she didn't want to throw it away or eat it, and said depressedly, "Sister Lin, your husband's teeth are really good."

Fang Lin was speechless, and she was silent for a while and said, "There are still some empty baskets and ready-made knives here. I will find some wooden boards later, and when the meat is thawed, we will start working."

"Sister, don't worry, I asked Shitou, and he said he knew how to make sausages." Fang Min said, "Why don't you listen to him?"

"Ah?" Fang Lin was surprised. Fang Min mentioned something yesterday, but she didn't take it to heart. A scholar, how could he understand these things in the kitchen.She was a little confused, "Aren't the books all about how to take the exam to become an official? Do you need to know how to cook to be an official? Impossible."

"I don't know how many things are recorded in the book, don't say anything else, the way you usually embroider things, if you put them together, it's a book." Shi Lei chuckled, "But the making of this sausage is not read in the book I came here, my ancestors were from Yuhang, and they settled down here when they went to the north to do business. I heard from my father that people in my hometown would make this thing in every household. When he was alive, the family was in good condition. If you can’t bear to eat the meat, you can make it into sausages, put a little in the stir-fry, just to taste the meat.”

One more way is one more choice. Fang Lin was also a little curious about the food in the south, so she asked Shi Lei to tell her carefully. After learning that the sausages are made, the portion will be heavier. He was overjoyed and said with a smile, " This is of course good, if we divide the meat into two, make half of the meat into jerky, and stuff sausages at the same time, we will see if the people in the north are used to eating it. If we are really used to eating it, we can make a living in the future. The price is lower than that of meat, and ordinary farmers can afford it."

Fang Min was already interested in doing business, so he immediately nodded in agreement after hearing this.

When Duan Nanshan came back with the two hares he fished out of the trap, several members of the family were already in full swing, sharpening their knives.

"Why is there such a big battle?" He handed the rabbit to Fang Lin, "It happens that there are so many people, so improve the food."

"You eat meat every day. Does this count as an improvement in food?" Fang Lin smiled, and weighed the weight, "It's quite fat, and the rabbit meat is stewed at noon. I've finished the meal. You go and wash your hands. Let's eat first. Stone, Sister Min, Sister Rui, don't be too busy, let's eat first."

Originally, Fang Lin only prepared meals for two people, but Fang Min and the others must have not eaten breakfast because they came so early, so she took out some dried meat, chopped radishes and cabbage, and cooked a pot of soup.

(End of this chapter)