gourmet chef
Chapter 79
Chapter 79
Bai Xiaobai went back to the glass kitchen alone to start the most critical steps of the secret sour plum soup.
This step directly affects the final taste of the secret sour plum soup, which can be said to be the ultimate secret of the secret.
Before doing this step, you must adjust the sweetness of the sour plum soup with honey.
Because rock sugar has been added before, the amount of honey should not be added, otherwise the sour taste of the sour plum soup will be completely covered, and the flavor of the sour plum soup will be greatly reduced.
Strictly control the amount of honey, a big pot of sour plum soup, Bai Xiaobai only adds half a spoonful of honey.
After adding the honey, Bai Xiaobai stirred clockwise several times to let the honey fully and evenly dissolve into the sour plum soup.
Wait until the temperature cools down further.
The most critical step is about to be carried out.
At this time, a piece of Bingxin lotus leaf with a stem comes in handy.
Bai Xiaobai took a bamboo chopstick and carefully pierced the heart of the lotus leaf so that it connected with the stem.
This is similar to making blue tube cups in ancient times.
Bitong Cup, also known as Bitong Cup, originated in the Tang Dynasty.
The method is to pick the fresh lotus leaves with stems that are rolled up like a cup and just emerge from the water, pierce the heart of the lotus leaves to communicate with the stems, and use them to hold wine or tea.Because the stem tube is curved like an elephant trunk, it is also called "elephant trunk cup".
Drinking wine or tea from a bi-tube cup was called bi-tube drinking in ancient times, which was very popular in the Tang Dynasty, especially among literati and refined scholars.
The lotus leaf surface of the bi-tube cup holds wine or tea, and people drink it from the stem, and the wine or tea slowly flows into the mouth along the lotus stem, and the heat disappears in an instant, which is extremely wonderful.
Bai Xiaobai had read about Bitong cups in books, but he didn't expect that it would not be easy to make by himself.
Because the lotus leaf of a piece of Bingxin is very tender, the process of making the bitong cup must be very careful. If one is not careful, the position is not found correctly, or the hand is too strong, it is easy to tear the whole lotus leaf.
Once the lotus leaf is cracked or the lotus stem is broken, the production of the bitong cup will fail.
After Bai Xiaobai carefully made a blue tube cup, he pulled out the cork on the top of the blue and white porcelain large ice bucket equipment, inserted the blue tube cup into the hole of the ice bucket, let the stem extend to the bottom of the ice bucket, and used it as a funnel.
Bai Xiaobai protected the lotus leaf with his hands, and scooped the prepared sour plum soup into the lotus leaf bit by bit.
On the lotus leaf, the sour plum soup flows slowly along the stem of the lotus leaf into the large blue and white porcelain ice bucket equipment.
This is a meticulous job, and it is also the secret of the secret sour plum soup.
According to the system, when the sour plum soup flows from the blue tube cup to the big ice bucket, it will fully absorb the special nutrients of a piece of ice heart lotus leaf stem and become very refreshing and delicious.
Because the special nutrients of the lotus leaf stalk are limited, the bi-tube cup cannot be reused, and a new bi-tube cup must be replaced after every three dips of sour plum juice.
Repeat this until all the sour plum soup flows into the blue and white porcelain ice bucket equipment along the blue tube cup.
It's really slow work and meticulous work!
After completing this step, Bai Xiaobai took a look at the countertop of the cabinet, and found that more than [-] blue tube cups had been replaced.
Everything was done, Bai Xiaobai stuffed the ice bucket with the cork, only the last cooling was needed.
The blue and white porcelain large ice bucket equipment shows that it takes 10 minutes to complete the ice.
Taking advantage of the chilled secret sour plum soup, Bai Xiaobai began to cook the delicacies ordered by customers outside.
King Spirit Mine Lang...
Bai Xiaobai uses both left and right hands, his speed is frighteningly fast.
Supreme tea eggs, supreme beef noodles, a piece of lotus-flavored glutinous rice chicken...
A piece of exquisite food came into being under his chef.
When Bai Xiaobai appeared in front of customers outside again, it was already 07:30 in the morning.
In other words, the customers outside have been waiting for 10 minutes.
Because Bai Xiaobai had been vaccinated before and said that the speed would be slower, so the dozen or so customers basically did not complain.
Bai Xiaobai put two drawers of lotus-flavored glutinous rice chicken in front of the old man and the old woman, and said sincerely, "I've been waiting for a long time."
The old man turned his head and said kindly to the old woman beside him, "Old woman, this is the first-class lotus-flavored glutinous rice chicken I told you about. It's delicious. You should eat it while it's hot."
"I see you are in a hurry, and you won't run away." The old woman smiled and broke off the disposable chopsticks.
The old man didn't use chopsticks, just took the glutinous rice chicken and gnawed it together with lotus leaves.
The old lady only took one bite, and the presbyopic glasses she was wearing almost didn't fall off.
Really very tasty.
Fragrant glutinous rice, the grains are plump and glutinous, mixed with the aroma of chicken and mushrooms, with a combination of meat and vegetables, not greasy or greasy, you want to eat another bite after one bite.
The old lady didn't use chopsticks either, imitating the old man, and directly grabbed the glutinous rice chicken and put it in her mouth regardless of her image.
All the customers in the store ate very deliciously and looked satisfied.
Bai Xiaobai saw everything and was very satisfied.
I can make money and let people taste delicious food. I can't find this job anywhere in the country with lanterns.
Bai Xiaobai thought to himself, continued to protect his waist with both hands, and moved into the kitchen step by step.
Anyway, there are cameras in the store, and customers will basically pay consciously after eating, so Bai Xiaobai is not too worried about customers eating Bawang Meal.
What he is most concerned about now is what the new secret sour plum soup tastes like.
There are still a few minutes until the ice is finished...
"System, how much is the price of the secret sour plum soup?" Bai Xiaobai asked the system casually while waiting for the equipment to cool down.
Soon the cool electronic voice responded:
[The secret sour plum soup is 300ML per small cup, priced at 120 yuan, and each large cup of 550ML is priced at 200 yuan. 】
After Bai Xiaobai heard the system electronic tone, five words popped out of his head.
Sure enough, it's not cheap.
A cup of iced sour plum soup in an ordinary milk tea shop is about 300ml, and the retail price is only 3 to 5 yuan.
The pricing of the system is more than 40 times more expensive.
However, most of the sour plum soup in the milk tea shop is blended with sour plum powder or sour plum crystal brine, so it is not comparable to the secret sour plum soup, not to mention that the ingredients provided by the system must be top-notch.
Rao Bai Xiaobai didn't drink it now, but he has full confidence in the secret sour plum soup.
"By the way, system, after this new product launch, what new tasks are there?" Bai Xiaobai knew that every time a new product came out, there would be corresponding tasks.
For example, the Yipin Hexiang Glutinous Rice Chicken machine was just launched, and immediately there was a task of Yipin male and female.
To be honest, Bai Xiaobai is very inexperienced right now. To put it bluntly, he just wants to raise his level quickly and increase his share.
Right now, the [-]/[-] split is really bad, and Bai Xiaobai's heart aches when he thinks that the system will take away [-]%, even if it's [-]/[-].
The cool electronic sound sounded again.
[Host, the secret sour plum soup will be on sale at [-]:[-] noon, and the task will be announced at that time, so it is kept secret for now. 】
"System, the task can be released at [-]:[-] noon, but can the secret sour plum soup be sold first?" Bai Xiaobai couldn't wait to 'cash money' as soon as possible.
Those old customers outside are all 'walking RMB' with good money, there are more than a dozen of them, Bai Xiaobai is confident that he can sell at least three cups!
No!Make a bottom five cups!
However, the cold electronic sound still made Bai Xiaobai feel cool all over his body.
[The host level is low, and the system regulations cannot be changed, please work hard to upgrade. 】
Ok!
It's very systematic!
After bowing his head in silence for three seconds, Bai Xiaobai raised his middle finger to the system in his heart, and said in a low voice, "I'm thirsty."
The cool electronic tone sounded again.
"Unable to recognize what the host said, please repeat the host."
"System, thirsty means that my lips are thirsty and chapped, and I need to apply some lip balm." Bai Xiaobai said nonsense.
"The host takes care of your body." After the cold electronic voice finished, it fell silent.
After a few conversations with the system, Bai Xiaobai really felt a little parched. He stared at the electronic screen of the large blue and white porcelain ice bucket, wishing that the countdown on the electronic screen could be finished quickly, so that he could have a good meal and drink it right away. A glass of ice cold secret sour plum soup.
"Boss Bai, take the money." A customer outside yelled after finishing his meal.
Bai Xiaobai moved away the eyes that were almost staring into cross-eyed eyes, covered his waist with his hands, and moved out of the glass kitchen step by step.
"A total of 507." Bai Xiaobai calculated the consumption of the uncle.
"Boss Bai, you see that I often take care of you, and I'm already a regular customer. Can you erase the change." The uncle took out five bright red tickets and said.
If Bai Xiaobai opened a store in the past, and the old customers spent more than [-], it didn't matter for a small change, but now it's no longer possible.
"I'm sorry, the ingredients are expensive, so there's nothing I can do about it." Bai Xiaobai tried to be as tactful as possible.
The uncle was not embarrassed, he added another seven yuan in change, and joked, "Boss Bai, after eating your glutinous rice chicken, my mother-in-law almost can't eat anymore."
Bai Xiaobai thought to himself, it's okay for you to tell me this, but don't really say it in front of your mother-in-law, or she will come to me with a knife, and I won't be able to hurt her.
But he said, "If it's delicious, come here often. There are new products launched at noon today."
The uncle hadn't spoken yet, and the rest of the regular customers here became restless when they heard that there was a new product.
Minbei wishes all readers a happy weekend!Friends who have extra recommendation tickets on hand, please vote for the gourmet chef!Thank you……
(End of this chapter)
Bai Xiaobai went back to the glass kitchen alone to start the most critical steps of the secret sour plum soup.
This step directly affects the final taste of the secret sour plum soup, which can be said to be the ultimate secret of the secret.
Before doing this step, you must adjust the sweetness of the sour plum soup with honey.
Because rock sugar has been added before, the amount of honey should not be added, otherwise the sour taste of the sour plum soup will be completely covered, and the flavor of the sour plum soup will be greatly reduced.
Strictly control the amount of honey, a big pot of sour plum soup, Bai Xiaobai only adds half a spoonful of honey.
After adding the honey, Bai Xiaobai stirred clockwise several times to let the honey fully and evenly dissolve into the sour plum soup.
Wait until the temperature cools down further.
The most critical step is about to be carried out.
At this time, a piece of Bingxin lotus leaf with a stem comes in handy.
Bai Xiaobai took a bamboo chopstick and carefully pierced the heart of the lotus leaf so that it connected with the stem.
This is similar to making blue tube cups in ancient times.
Bitong Cup, also known as Bitong Cup, originated in the Tang Dynasty.
The method is to pick the fresh lotus leaves with stems that are rolled up like a cup and just emerge from the water, pierce the heart of the lotus leaves to communicate with the stems, and use them to hold wine or tea.Because the stem tube is curved like an elephant trunk, it is also called "elephant trunk cup".
Drinking wine or tea from a bi-tube cup was called bi-tube drinking in ancient times, which was very popular in the Tang Dynasty, especially among literati and refined scholars.
The lotus leaf surface of the bi-tube cup holds wine or tea, and people drink it from the stem, and the wine or tea slowly flows into the mouth along the lotus stem, and the heat disappears in an instant, which is extremely wonderful.
Bai Xiaobai had read about Bitong cups in books, but he didn't expect that it would not be easy to make by himself.
Because the lotus leaf of a piece of Bingxin is very tender, the process of making the bitong cup must be very careful. If one is not careful, the position is not found correctly, or the hand is too strong, it is easy to tear the whole lotus leaf.
Once the lotus leaf is cracked or the lotus stem is broken, the production of the bitong cup will fail.
After Bai Xiaobai carefully made a blue tube cup, he pulled out the cork on the top of the blue and white porcelain large ice bucket equipment, inserted the blue tube cup into the hole of the ice bucket, let the stem extend to the bottom of the ice bucket, and used it as a funnel.
Bai Xiaobai protected the lotus leaf with his hands, and scooped the prepared sour plum soup into the lotus leaf bit by bit.
On the lotus leaf, the sour plum soup flows slowly along the stem of the lotus leaf into the large blue and white porcelain ice bucket equipment.
This is a meticulous job, and it is also the secret of the secret sour plum soup.
According to the system, when the sour plum soup flows from the blue tube cup to the big ice bucket, it will fully absorb the special nutrients of a piece of ice heart lotus leaf stem and become very refreshing and delicious.
Because the special nutrients of the lotus leaf stalk are limited, the bi-tube cup cannot be reused, and a new bi-tube cup must be replaced after every three dips of sour plum juice.
Repeat this until all the sour plum soup flows into the blue and white porcelain ice bucket equipment along the blue tube cup.
It's really slow work and meticulous work!
After completing this step, Bai Xiaobai took a look at the countertop of the cabinet, and found that more than [-] blue tube cups had been replaced.
Everything was done, Bai Xiaobai stuffed the ice bucket with the cork, only the last cooling was needed.
The blue and white porcelain large ice bucket equipment shows that it takes 10 minutes to complete the ice.
Taking advantage of the chilled secret sour plum soup, Bai Xiaobai began to cook the delicacies ordered by customers outside.
King Spirit Mine Lang...
Bai Xiaobai uses both left and right hands, his speed is frighteningly fast.
Supreme tea eggs, supreme beef noodles, a piece of lotus-flavored glutinous rice chicken...
A piece of exquisite food came into being under his chef.
When Bai Xiaobai appeared in front of customers outside again, it was already 07:30 in the morning.
In other words, the customers outside have been waiting for 10 minutes.
Because Bai Xiaobai had been vaccinated before and said that the speed would be slower, so the dozen or so customers basically did not complain.
Bai Xiaobai put two drawers of lotus-flavored glutinous rice chicken in front of the old man and the old woman, and said sincerely, "I've been waiting for a long time."
The old man turned his head and said kindly to the old woman beside him, "Old woman, this is the first-class lotus-flavored glutinous rice chicken I told you about. It's delicious. You should eat it while it's hot."
"I see you are in a hurry, and you won't run away." The old woman smiled and broke off the disposable chopsticks.
The old man didn't use chopsticks, just took the glutinous rice chicken and gnawed it together with lotus leaves.
The old lady only took one bite, and the presbyopic glasses she was wearing almost didn't fall off.
Really very tasty.
Fragrant glutinous rice, the grains are plump and glutinous, mixed with the aroma of chicken and mushrooms, with a combination of meat and vegetables, not greasy or greasy, you want to eat another bite after one bite.
The old lady didn't use chopsticks either, imitating the old man, and directly grabbed the glutinous rice chicken and put it in her mouth regardless of her image.
All the customers in the store ate very deliciously and looked satisfied.
Bai Xiaobai saw everything and was very satisfied.
I can make money and let people taste delicious food. I can't find this job anywhere in the country with lanterns.
Bai Xiaobai thought to himself, continued to protect his waist with both hands, and moved into the kitchen step by step.
Anyway, there are cameras in the store, and customers will basically pay consciously after eating, so Bai Xiaobai is not too worried about customers eating Bawang Meal.
What he is most concerned about now is what the new secret sour plum soup tastes like.
There are still a few minutes until the ice is finished...
"System, how much is the price of the secret sour plum soup?" Bai Xiaobai asked the system casually while waiting for the equipment to cool down.
Soon the cool electronic voice responded:
[The secret sour plum soup is 300ML per small cup, priced at 120 yuan, and each large cup of 550ML is priced at 200 yuan. 】
After Bai Xiaobai heard the system electronic tone, five words popped out of his head.
Sure enough, it's not cheap.
A cup of iced sour plum soup in an ordinary milk tea shop is about 300ml, and the retail price is only 3 to 5 yuan.
The pricing of the system is more than 40 times more expensive.
However, most of the sour plum soup in the milk tea shop is blended with sour plum powder or sour plum crystal brine, so it is not comparable to the secret sour plum soup, not to mention that the ingredients provided by the system must be top-notch.
Rao Bai Xiaobai didn't drink it now, but he has full confidence in the secret sour plum soup.
"By the way, system, after this new product launch, what new tasks are there?" Bai Xiaobai knew that every time a new product came out, there would be corresponding tasks.
For example, the Yipin Hexiang Glutinous Rice Chicken machine was just launched, and immediately there was a task of Yipin male and female.
To be honest, Bai Xiaobai is very inexperienced right now. To put it bluntly, he just wants to raise his level quickly and increase his share.
Right now, the [-]/[-] split is really bad, and Bai Xiaobai's heart aches when he thinks that the system will take away [-]%, even if it's [-]/[-].
The cool electronic sound sounded again.
[Host, the secret sour plum soup will be on sale at [-]:[-] noon, and the task will be announced at that time, so it is kept secret for now. 】
"System, the task can be released at [-]:[-] noon, but can the secret sour plum soup be sold first?" Bai Xiaobai couldn't wait to 'cash money' as soon as possible.
Those old customers outside are all 'walking RMB' with good money, there are more than a dozen of them, Bai Xiaobai is confident that he can sell at least three cups!
No!Make a bottom five cups!
However, the cold electronic sound still made Bai Xiaobai feel cool all over his body.
[The host level is low, and the system regulations cannot be changed, please work hard to upgrade. 】
Ok!
It's very systematic!
After bowing his head in silence for three seconds, Bai Xiaobai raised his middle finger to the system in his heart, and said in a low voice, "I'm thirsty."
The cool electronic tone sounded again.
"Unable to recognize what the host said, please repeat the host."
"System, thirsty means that my lips are thirsty and chapped, and I need to apply some lip balm." Bai Xiaobai said nonsense.
"The host takes care of your body." After the cold electronic voice finished, it fell silent.
After a few conversations with the system, Bai Xiaobai really felt a little parched. He stared at the electronic screen of the large blue and white porcelain ice bucket, wishing that the countdown on the electronic screen could be finished quickly, so that he could have a good meal and drink it right away. A glass of ice cold secret sour plum soup.
"Boss Bai, take the money." A customer outside yelled after finishing his meal.
Bai Xiaobai moved away the eyes that were almost staring into cross-eyed eyes, covered his waist with his hands, and moved out of the glass kitchen step by step.
"A total of 507." Bai Xiaobai calculated the consumption of the uncle.
"Boss Bai, you see that I often take care of you, and I'm already a regular customer. Can you erase the change." The uncle took out five bright red tickets and said.
If Bai Xiaobai opened a store in the past, and the old customers spent more than [-], it didn't matter for a small change, but now it's no longer possible.
"I'm sorry, the ingredients are expensive, so there's nothing I can do about it." Bai Xiaobai tried to be as tactful as possible.
The uncle was not embarrassed, he added another seven yuan in change, and joked, "Boss Bai, after eating your glutinous rice chicken, my mother-in-law almost can't eat anymore."
Bai Xiaobai thought to himself, it's okay for you to tell me this, but don't really say it in front of your mother-in-law, or she will come to me with a knife, and I won't be able to hurt her.
But he said, "If it's delicious, come here often. There are new products launched at noon today."
The uncle hadn't spoken yet, and the rest of the regular customers here became restless when they heard that there was a new product.
Minbei wishes all readers a happy weekend!Friends who have extra recommendation tickets on hand, please vote for the gourmet chef!Thank you……
(End of this chapter)
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