gourmet chef

Chapter 99 The source of ingredients against the sky

The aroma of fresh meat wontons was so enticing that Bai Xiaobai couldn't stop swallowing, he couldn't wait to pick up the soup spoon, scooped up a small wonton from the soup, blew on it, and put it in his mouth.

This soup is really delicious!

The pork bone soup spreads between the lips and teeth, and the rich flavor fills the whole mouth.

This soup does not add any MSG, chicken essence, or even green onions to enhance the flavor, but the taste is so delicious, except for the addition of seaweed to enhance the flavor.

In addition, the black technology casserole is used to cook the soup. This casserole can boil out 89.99% of the nutrients in the pork bones!The bone marrow, amino acids, collagen, and minerals in the pork bones are integrated into the soup, and the fragrance of seaweed makes the soup so layered.

Bai Xiaobai was quite satisfied with the pork bone soup, and he took another bite of the plump wonton.

Bai Xiaobai has eaten dozens of kinds of wontons, but the fresh meat wontons made by himself today are even more delicious than all the previous ones combined!

The wonton skin is thin and delicious, very fragrant and smooth. This kind of skin is thin but not broken, and it is very soft and tough.

The filling inside is very round and round. Take a bite, and the salty and fragrant gravy inside spreads on the tip of the tongue. The unique pungent and delicious taste of shallot and ginger juice is very refreshing, and the deliciousness of the pork itself is completely outlined.

The delicious and salty taste of the minced meat repeatedly irritated the tip of the tongue, and Bai Xiaobai really wanted to swallow it with his tongue at the moment.

too delicious!

Fortunately, it is made of fresh pork. The meat is quite chewy, very plump and firm, not soft at all.

The taste of the little wontons inspired Bai Xiaobai's foodie nature, and he ate the remaining wontons one by one.

Soon, fifteen of them were swept away by him.

After eating the wontons, Bai Xiaobai picked up the bowl to drink the soup.

goo goo goo...

While drinking the soup, he found that the unremarkable seaweed tasted quite good, not much different from the seaweed outside.

The boiling pork bone broth fully stimulates the taste of seaweed.

This seaweed is not only refreshing and smooth, but also extremely delicious, without the slightest squid smell of inferior seaweed. The fragrance is very pure, and I don't know what special variety it is.

Chewing repeatedly, the unique delicious taste of seaweed instantly filled the whole mouth.Bai Xiaobai was actually a bit reluctant to swallow this seaweed.

The soup, skin, meat and vegetables of Fresh Meat Wonton complement each other perfectly, not only in appearance, but also in taste.

"System, how much does a bowl of fresh meat ravioli cost?" Bai Xiaobai asked as he put down the empty bowl in his hand.

A cool electronic sound rang in my mind
[A bowl of fresh meat wontons is 15 pieces, and each bowl is priced at 300 yuan. 】

Bai Xiaobai guessed that fresh meat wontons cost at least a hundred yuan a bowl, but he didn't expect the system's quotation to exceed his expectations.

Fifteen wontons cost 15 yuan, so on average, a small wonton costs 300 yuan, topping two bowls of ordinary beef noodles outside.

However, Bai Xiaobai would not be surprised when he heard the price like before. He asked quite calmly, "System, can you briefly introduce the source of ingredients for the fresh meat ravioli!"

Such a small amount, but the price is so expensive. In addition to the amazing taste, Bai Xiaobai firmly believes that the ingredients are definitely not simple!
The cool electronic sound sounded again.

[The ingredients are good, the ingredients of the fresh meat wontons are as follows]

Sources of pork and pork ribs:
The system strictly selects Tibetan pigs and breeds them on the plateau at an altitude of 3800 meters or more in the Tibetan forest Z area of ​​Xixi. Tibetan pigs eat natural plateau wild plants and wild ginseng fruits, and drink natural mineral water from snow mountains.

In addition, the Tibetan pigs raised in the wild by the system receive special training from the system every day, run 6 kilometers in the mountains and forests every day, take a bath in the snowy mountain lake on the plateau, receive a half-hour body massage from the system, and use dry and fragrant goose feather soft grass as the best sleeping place In addition, before going to bed, the system plays soft music for Tibetan pigs to ensure their sleep quality is good and sufficient.

The meat of this kind of Tibetan pork is fragrant, fresh and tender, the skin is thin and not greasy, and its nutritional value is extremely high. The hind leg meat is the best choice for fresh meat and small wonton meat filling, and the hind leg bone is the best ingredient for making bone soup .

More than just top-quality ingredients.

Is this still a pig?After reading the words displayed by the system, the back of Bai Xiaobai's head and forehead were covered with a row of dense black lines.

The life of this pig is simply not very good. It is many times better than those pigs raised in captivity who are fed and waited to die. They grow up eating feed and drinking swill!
Moreover, Bai Xiaobai has a lot of experience and knowledge about ingredients, and he knows that Tibetan pigs are the only grazing pig breed in China.

Because this kind of pig lives in the plateau mountains and forests of Qinghai-Tibet and Sichuan all the year round, it feeds on the rich wild plants in the mountains and forests. "Most", that is: the meat has the highest amino acid content, the highest trace elements, the lowest fat content, the longest pig intestines, the thinnest pig skin, and the longest mane. It is a proud traditional food of the Tibetan people.

Since ancient times, it has been directly selected as a tribute to the royal family.

You must know that in ancient China, beef and mutton were used as the top meat. Pork was rarely eaten by the upper class in ancient times, but Tibetan pigs were an exception. Approved by the imperial court as a tribute, whole pigs have been supplied directly to the courts of Tang and Song dynasties since the Tang Dynasty in Tubo.

The Tibetan pigs raised by the system are selected from the best, exaggerated to the extreme, the sleeping place is paved with goose soft grass silk, there are massages, listening to music...

Of course, it wasn't just Tibetan pigs that shocked Bai Xiaobai, the ingredients that were displayed in the next system were still against the sky.

Flour: The flour selected by the system is exactly the same as the Supreme Beef Noodles, so it is omitted.

Bai Xiaobai "..."

Egg source:

Like Supreme Tea Eggs, the system uses Emperor Yellow Gong Eggs from Changbai Mountain Layers. The difference is that the eggs used for kneading noodles are special newborn Emperor Yellow Gong Eggs.

The system carefully selects the fresh newborn eggs that have just been laid, which can not only nourish and nourish the mind, knead them into the dough, but also increase the brightness, softness and toughness of the wonton dough, and prevent the skin from breaking.

The system is crazy, use the newborn egg to knead the dough!
After Bai Xiaobai saw the source of eggs in the system, he was shocked again.

No wonder when kneading the dough, there was indeed a slight temperature when touching the eggs. Bai Xiaobai thought it was the effect of the hot weather, so he didn't take it to heart. He didn't expect the system to use freshly laid eggs.

The so-called first-born eggs are the first nest eggs produced by the pullet within 30-60 days before laying, usually only one.

Because it is the first time for a hen to produce eggs, the eggs are smaller than ordinary eggs, but the nutritional value of newborn eggs is extremely high, especially the content of lecithin is far higher than ordinary eggs, which is warm and nourishing for the body High-quality ingredients can greatly enhance memory and improve physical fitness.

When Bai Xiaobai was in high school, every time the final exam was approaching, his mother would go to his hometown in the countryside and go door-to-door to buy fresh eggs from the villagers at a high price to nourish his body.

However, even if the bid is high, generally no one is willing to offer newborn eggs to sell.One is that the timing is rare, and the first-born eggs do not mean that they are available, and the second is that the production is small. After all, a hen only produces such a newborn egg in her lifetime, and she usually keeps it for herself.

Now the system doesn't agree with each other, and the kneading dough uses the newborn eggs of Emperor Huanggong Eggs. It is really arrogant, but it is also in line with the system's usual high-end style.

After reading the sources of ingredients for pork, pork bones, and eggs, Bai Xiaobai finally waited for the source of seaweed to be displayed by the system.

As one of the ingredients of fresh meat wontons, seaweed mainly plays an auxiliary role in enhancing freshness. Although it tastes delicious and has a wonderful taste, Bai Xiaobai feels that seaweed should not be more shocking than pork and newborn eggs.

Although he was prepared not to be shocked, when the system discovered the source of laver, Bai Xiaobai was completely shocked by its heaven-defying source.

I saw the system text:

Nori source:

　Thank you Ziyue Dieyu for rewarding 100 starting coins today, thank you for your support!Tomorrow, we will update Chapter 96's wonderful tasks, so stay tuned!

　　
　
(End of this chapter)