Primitives are stunned
Chapter 304 The Dumplings on the Bite of the Tongue
Chapter 304
The white flour was ground by Wang Hao himself.
For Wang Hao, the work of grinding is not heavy and cumbersome, but only a desire for delicious food.
Mix the flour with water, and after some kneading, a steamed bun-shaped dough appears.
Kneading the dough is not difficult, the key is how much water is added.
Following Wang Hao's appearance, everyone washed their hands and came to help.
None of the clansmen had ever seen dumplings before, and when they saw Wang Hao put the smooth and beautiful dough aside to ferment for a while, they all thought it was dumplings and couldn't help but be amazed.But Wang Hao told them that this is actually not the case.
The little fur ball took the little lion bird to run and play.It has tasted the taste of dry flour, but it has no interest in dumplings.
Wearing brand-new linen shorts, the giant stepped over, looked at the biggest piece of dough, and laughed cheerfully. He knew that this was prepared by Wang Hao for him.
Wang Hu and Wang Zhu helped Wang Hao and brought more than ten barrels of dumpling stuffing over.
After the dough fermented, Wang Hao picked up one at random, stretched it out from the middle, and then stretched it into a long strip as thick as three fingers, placed it on the wooden board and cut it into small pieces with a knife.
There were quite a few people around the board, and they followed Wang Hao's technique one by one.
Careful Qian Duo also noticed that Wang Hao rolls a little in dry flour every time he makes a cut. After experimenting, she found that if this is done, the two pieces of dough will not stick together.
When he was on Earth, Wang Hao made dumplings countless times, but he was clumsy, and he never mastered the knack of rolling dumpling wrappers until he traveled to the Great Wilderness. The rolled dumpling wrappers can have any shape except round.
However, after coming to the Great Wilderness, due to evolution, all the basic qualities of the body have been greatly improved, and the mastery of strength and balance has surpassed the previous life by an unknown number of times.
After rolling out a piece of dumpling wrapper, not only is it even in thickness, but also its shape is as drawn by a compass. Wang Hao couldn't believe that he rolled it out by himself.With this skill, even if Wang Hao returns to the earth again, he will not be afraid. He can open a dumpling restaurant, and he is in charge of rolling dumpling wrappers.
Because there are a lot of dumplings to be made this time, Wang Hao must be too busy alone.
So he taught while making, and everyone followed his example to roll out dumpling wrappers.
Wang Hu and the others were amazingly strong. With a little force, they rolled the dumpling skin into a thin layer, almost half the size of a wooden board.
Seeing that the dumpling skin he rolled out was bigger than Wang Hao's, Wang Hu couldn't help feeling proud, and wanted to pick it up to claim credit from everyone. After all, in the Great Wilderness, we don't pay attention to fine details, and the more food, the better.As a result, he found that the entire dumpling wrapper was stuck to the wooden board.
After Wang Hao saw it, he kicked his ass twice, making him run to make dumplings.
As for rolling the dumpling wrappers, I left it to Qian Duo, Wang Erniu and the others who were more skillful.
Spread the round dumpling wrappers in your hands, use a small wooden spoon or bamboo chopsticks to add proper dumpling fillings, then close them and pinch them, and a beautiful crescent-shaped dumpling will come out.
Following Wang Hao's example, Wang Hu squeezed the dumpling lightly, and the dumpling was completely crushed.
Change another one and pinch again, the dumpling filling is squeezed out.
After four or five packages in a row failed, Wang Hu was finally the one who succeeded.
But looking carefully, Wang Hao found that he had wrapped the good dumplings into triangles.Not only that, but less than half of the dumpling filling was given.
In the end, Wang Hao was completely disappointed in Wang Hu. It seemed that Wang Hu really had no talent on the way of making dumplings. In desperation, he had no choice but to use waste and drive him to boil water.
Rows of wrapped dumplings were neatly arranged on wooden boards, looking like soldiers waiting for inspection.
More and more dumplings were produced in the hands of the more and more skilled tribesmen.
The fur ball and the little lion bird were tired from flying, and they caught a little dragonfly more than one foot long from nowhere, and the fur ball was holding the dragonfly's tail, letting it fly with itself.
Seeing the rows of white dumplings, the little furball rolled its eyes, let go of the dragonfly, flew over, grabbed one and stuffed it into its mouth.
However, the bloody smell of raw beef, the rush of red celery, and the pungent smell of shallots and chili beans made Mao Qiu's face turn into a bitter melon color.
After throwing the unpalatable half of the raw dumpling in its hand on the ground, the fur ball flew away in a flash. It decided that it would never eat this kind of thing in the future, it was too unpalatable.But before that, Mao Qiu was going to rinse his mouth first, because the dumplings were too spicy.
This beef stuffed dumpling with spicy beans is for the grown-ups.
Since hot beans were added to ingredients by Wang Hao, they have been deeply loved by the tribe.And beef, if it is not spicy, will lose at least [-]% of its taste.
However, not everyone likes spiciness.Like Gu Mu, Shi Li, and Wang Erniu, although they have mastered a lot of skills and become indispensable in the village, they are still children in essence, and their taste is naturally the taste of children.
A few days ago, when the giant was excavating rocks from the rocky mountain across the river, he accidentally found a row of bee nests on a cliff.
For this dumpling, Wang Hao took someone to cut a part of the honeycomb. After squeezing out the honey, part of it was used as seasoning to make some sweet dumplings, and the other part was kept to lure the bees.
As for the production of beehives, it is actually very simple. Anyone who knows a little bit about carpentry can make it as long as they understand the principle.
The carpenter has already said that by tomorrow, the beehives Wang Hao needs will be finished.
Although Wang Hu is not very good at making dumplings, but when it comes to lighting a fire, he is a good hand.
Soon, the water in the five large clay pots that were usually used to cook fish boiled.
The salty and sweet dumplings were put into separate pots, and after five or six minutes, the dumplings were cooked and ready to eat.
Wang Hao has never disappointed people. No matter what it is, as long as it is produced by Wang Hao, it is better than the people of the tribe expected.
Therefore, the people of the tribe are naturally full of expectations for what Wang Hao calls gourmet food.
Thinking of Wang Hu and the others, they only saw the delicious food that was about to be cooked.But Wang Long and Gu Mu thought further.
Because of the summer flood season, Wangcun caught a lot of fish and stored a lot of meat.In addition, on weekdays, the people of the Li clan went down to the river to cast nets every day. Although there were a lot of people eating, in a short period of time, there was still no shortage of food.
But thinking of what Wang Hao said, Wang Long and the others know that there is no shortage of food this year, but what about next year.
Because of the appearance of bows and arrows, all the prey that could be caught near Wang Village were basically killed.
Now even the brown dog dare not approach Wangcun.
It is foreseeable that there will be more people eating next year.When the stored meat and fish are used up, what will we eat next year? Do we eat dirt?
And they also heard about the yield of wheat. There are more than 60 acres of wheat fields, and so much wheat grows out.
If it is confirmed today that this kind of wheat is indeed edible, as long as a large amount of wheat is planted in the village next year, the people of that tribe will never have to worry about starvation.
Wang Da and the others don't know how to eat the rest of the flour, but at least there is no problem with eating dumplings every day.
Anyway, the kind of ball grass that Wang Hao calls cabbage can also be used as dumpling filling.Ball grass is the first batch of plants that Wang Hao planted for experimentation.
Inheriting the characteristics of the rapid growth of wild plants, the yield of the ball grass is also surprisingly high. If it can be eaten, then as long as the land does not disappear, Wang Village will no longer be in a crisis of starvation.
While Wang Da and Gu Mu were thinking, Wang Hao stared at the boiling water in the pot, and the dumplings were finally cooked.In the Great Wilderness, I finally saw a familiar food.
PS: Thanks to the Great General Han for the ten thousand rewards. I have been supporting it since the book was opened. Up to now, I have rewarded [-]. Thank you brother.
(End of this chapter)
The white flour was ground by Wang Hao himself.
For Wang Hao, the work of grinding is not heavy and cumbersome, but only a desire for delicious food.
Mix the flour with water, and after some kneading, a steamed bun-shaped dough appears.
Kneading the dough is not difficult, the key is how much water is added.
Following Wang Hao's appearance, everyone washed their hands and came to help.
None of the clansmen had ever seen dumplings before, and when they saw Wang Hao put the smooth and beautiful dough aside to ferment for a while, they all thought it was dumplings and couldn't help but be amazed.But Wang Hao told them that this is actually not the case.
The little fur ball took the little lion bird to run and play.It has tasted the taste of dry flour, but it has no interest in dumplings.
Wearing brand-new linen shorts, the giant stepped over, looked at the biggest piece of dough, and laughed cheerfully. He knew that this was prepared by Wang Hao for him.
Wang Hu and Wang Zhu helped Wang Hao and brought more than ten barrels of dumpling stuffing over.
After the dough fermented, Wang Hao picked up one at random, stretched it out from the middle, and then stretched it into a long strip as thick as three fingers, placed it on the wooden board and cut it into small pieces with a knife.
There were quite a few people around the board, and they followed Wang Hao's technique one by one.
Careful Qian Duo also noticed that Wang Hao rolls a little in dry flour every time he makes a cut. After experimenting, she found that if this is done, the two pieces of dough will not stick together.
When he was on Earth, Wang Hao made dumplings countless times, but he was clumsy, and he never mastered the knack of rolling dumpling wrappers until he traveled to the Great Wilderness. The rolled dumpling wrappers can have any shape except round.
However, after coming to the Great Wilderness, due to evolution, all the basic qualities of the body have been greatly improved, and the mastery of strength and balance has surpassed the previous life by an unknown number of times.
After rolling out a piece of dumpling wrapper, not only is it even in thickness, but also its shape is as drawn by a compass. Wang Hao couldn't believe that he rolled it out by himself.With this skill, even if Wang Hao returns to the earth again, he will not be afraid. He can open a dumpling restaurant, and he is in charge of rolling dumpling wrappers.
Because there are a lot of dumplings to be made this time, Wang Hao must be too busy alone.
So he taught while making, and everyone followed his example to roll out dumpling wrappers.
Wang Hu and the others were amazingly strong. With a little force, they rolled the dumpling skin into a thin layer, almost half the size of a wooden board.
Seeing that the dumpling skin he rolled out was bigger than Wang Hao's, Wang Hu couldn't help feeling proud, and wanted to pick it up to claim credit from everyone. After all, in the Great Wilderness, we don't pay attention to fine details, and the more food, the better.As a result, he found that the entire dumpling wrapper was stuck to the wooden board.
After Wang Hao saw it, he kicked his ass twice, making him run to make dumplings.
As for rolling the dumpling wrappers, I left it to Qian Duo, Wang Erniu and the others who were more skillful.
Spread the round dumpling wrappers in your hands, use a small wooden spoon or bamboo chopsticks to add proper dumpling fillings, then close them and pinch them, and a beautiful crescent-shaped dumpling will come out.
Following Wang Hao's example, Wang Hu squeezed the dumpling lightly, and the dumpling was completely crushed.
Change another one and pinch again, the dumpling filling is squeezed out.
After four or five packages in a row failed, Wang Hu was finally the one who succeeded.
But looking carefully, Wang Hao found that he had wrapped the good dumplings into triangles.Not only that, but less than half of the dumpling filling was given.
In the end, Wang Hao was completely disappointed in Wang Hu. It seemed that Wang Hu really had no talent on the way of making dumplings. In desperation, he had no choice but to use waste and drive him to boil water.
Rows of wrapped dumplings were neatly arranged on wooden boards, looking like soldiers waiting for inspection.
More and more dumplings were produced in the hands of the more and more skilled tribesmen.
The fur ball and the little lion bird were tired from flying, and they caught a little dragonfly more than one foot long from nowhere, and the fur ball was holding the dragonfly's tail, letting it fly with itself.
Seeing the rows of white dumplings, the little furball rolled its eyes, let go of the dragonfly, flew over, grabbed one and stuffed it into its mouth.
However, the bloody smell of raw beef, the rush of red celery, and the pungent smell of shallots and chili beans made Mao Qiu's face turn into a bitter melon color.
After throwing the unpalatable half of the raw dumpling in its hand on the ground, the fur ball flew away in a flash. It decided that it would never eat this kind of thing in the future, it was too unpalatable.But before that, Mao Qiu was going to rinse his mouth first, because the dumplings were too spicy.
This beef stuffed dumpling with spicy beans is for the grown-ups.
Since hot beans were added to ingredients by Wang Hao, they have been deeply loved by the tribe.And beef, if it is not spicy, will lose at least [-]% of its taste.
However, not everyone likes spiciness.Like Gu Mu, Shi Li, and Wang Erniu, although they have mastered a lot of skills and become indispensable in the village, they are still children in essence, and their taste is naturally the taste of children.
A few days ago, when the giant was excavating rocks from the rocky mountain across the river, he accidentally found a row of bee nests on a cliff.
For this dumpling, Wang Hao took someone to cut a part of the honeycomb. After squeezing out the honey, part of it was used as seasoning to make some sweet dumplings, and the other part was kept to lure the bees.
As for the production of beehives, it is actually very simple. Anyone who knows a little bit about carpentry can make it as long as they understand the principle.
The carpenter has already said that by tomorrow, the beehives Wang Hao needs will be finished.
Although Wang Hu is not very good at making dumplings, but when it comes to lighting a fire, he is a good hand.
Soon, the water in the five large clay pots that were usually used to cook fish boiled.
The salty and sweet dumplings were put into separate pots, and after five or six minutes, the dumplings were cooked and ready to eat.
Wang Hao has never disappointed people. No matter what it is, as long as it is produced by Wang Hao, it is better than the people of the tribe expected.
Therefore, the people of the tribe are naturally full of expectations for what Wang Hao calls gourmet food.
Thinking of Wang Hu and the others, they only saw the delicious food that was about to be cooked.But Wang Long and Gu Mu thought further.
Because of the summer flood season, Wangcun caught a lot of fish and stored a lot of meat.In addition, on weekdays, the people of the Li clan went down to the river to cast nets every day. Although there were a lot of people eating, in a short period of time, there was still no shortage of food.
But thinking of what Wang Hao said, Wang Long and the others know that there is no shortage of food this year, but what about next year.
Because of the appearance of bows and arrows, all the prey that could be caught near Wang Village were basically killed.
Now even the brown dog dare not approach Wangcun.
It is foreseeable that there will be more people eating next year.When the stored meat and fish are used up, what will we eat next year? Do we eat dirt?
And they also heard about the yield of wheat. There are more than 60 acres of wheat fields, and so much wheat grows out.
If it is confirmed today that this kind of wheat is indeed edible, as long as a large amount of wheat is planted in the village next year, the people of that tribe will never have to worry about starvation.
Wang Da and the others don't know how to eat the rest of the flour, but at least there is no problem with eating dumplings every day.
Anyway, the kind of ball grass that Wang Hao calls cabbage can also be used as dumpling filling.Ball grass is the first batch of plants that Wang Hao planted for experimentation.
Inheriting the characteristics of the rapid growth of wild plants, the yield of the ball grass is also surprisingly high. If it can be eaten, then as long as the land does not disappear, Wang Village will no longer be in a crisis of starvation.
While Wang Da and Gu Mu were thinking, Wang Hao stared at the boiling water in the pot, and the dumplings were finally cooked.In the Great Wilderness, I finally saw a familiar food.
PS: Thanks to the Great General Han for the ten thousand rewards. I have been supporting it since the book was opened. Up to now, I have rewarded [-]. Thank you brother.
(End of this chapter)
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