Fubao wears books and becomes a group pet
Chapter 242 Don't Dare to Eat Her Cooking
Chapter 242 Don't Dare to Eat Her Cooking
Obviously a dying chicken ate a drop of water from Xu Yaomei's finger, and immediately became more energetic, and even laid two eggs.
This... this is simply unbelievable.
Thinking of the magical water drop that Xu Yaomei possessed, a trace of greed flashed in Huo Yuting's eyes.
The Shuijia is full of excitement, even more noisy than New Year's Eve.
Because Laoshi invited all her three brothers' families to eat a bear meat banquet, this was the second time she had been so generous since she got married, except for Fu Bao's full moon.
Originally, she said that the meat was already delivered, and she didn't want to invite any more.
But old man Shui didn't want to.
For so many years, his old lady gnawed at her mother's family until she was in her 40s, which was well-known not only in the village, but also in the countryside.
His mother-in-law didn't care, but he wanted face.
Now, as long as there is a chance, he will pay back some favors, lest he see the old man and several uncles walking around every time.
The eldest brother Lao Zhuang's family has three sons, five grandsons and four granddaughters, plus the husband and wife, there are seventeen people.
The second brother is Lao Niu, and the second sister-in-law is Tang Mi. The couple had two sons. The eldest son Lao Duogui married Wu Qiuyue and gave birth to a son and a daughter. The daughter was Lao Baoxiang and the son was Lao Jijia. .The youngest son is Lao Duomi, married to Zheng Haixia, and has a son Lao Jifeng.There are nine people in the family.
The third brother, Lao Tie, and the third sister-in-law, Zhao Cao, gave birth to a son. Maybe because they had few children, they named the son Lao Duozi.As a result, Lao Duozi didn't have many sons, so he gave birth to one son and two daughters. The son is Lao Jilei, the eldest daughter is Lao Baoxin, and the youngest daughter is Lao Baorong.There are seven people in the family.
In this way, including the people of the Shui family and the old village head, such a calculation, my good guy, there are 58 people.There are six people at the round table.
Either you don't invite, or if you want to invite, you have to prepare the dishes.
Lao Shi directed his daughter-in-law, niece, and daughter-in-law to arrange the dishes. There is nothing else in the countryside. Vegetables are everywhere, and you can make more than a dozen side dishes if you just get some.The main dish is bear meat.
Country people don't have so many tricks, just big pieces of meat.
Stewed meat is Chen Pandi's forte.It is said that the ancestors of the Chen family were imperial chefs, so everyone in the Chen family can cook excellent dishes.
Chen Pandi instructed a few cousins to do bear meat stew, which has no gold content, and made it for Fu Bao herself. She wanted to eat bear's paw.
In Chen Pandi's heart, no one can compare to Fubao.
She found Laoshi's well-hidden scallops from Laoshi's house, and soaked the dried shrimps.These seafoods were brought back from overseas by Shuixi when he was on a business trip.
My hometown village is far away from the sea, these seafood are rare goods, Laoshi hides them well, and usually only takes them out when changing the name for Fubao.Others would never want to eat it.
Chen Pandi took some dried bamboo shoots from his own house and soaked them.
Then he directed the two cousins to kill chickens and ducks. The chickens and ducks are used to make broth.
She didn't dare to command Chu Yun and Qin Hong, her two younger sisters-in-law.One is too lazy to cramp, born as a son of a landlord, who knows nothing but good looks, and has a brain for love.The other is a silly white sweet, who usually eats in the cafeteria, or waits for Shuixi to cook, let her kill the chicken, and put the whole chicken with feathers in the pot for you.
Brother Chen Pan once went to Shui Xi's house for dinner, and Qin Hong hospitablely made a fish for him, but he vomited it up after the first bite.
Damn, I just scraped off the scales and boiled it in a pot. The viscera and gills inside were not removed at all!
It was so fishy that she didn't get rid of the earthy smell of the fish after gargling it eight times.
What impressed her the most was that Shui Xi ate all the fish without changing his face, and even praised Qin Hong for his progress.
Emotional Shuixi has eaten fish soup with scales?
This kind of strength is enough to love a wife.
From then on, even if Chen Pandi was killed, he would not eat any of Qin Hong's dishes.
poisonous!
The paragraph about Qin Hong is actually based on my grandma.My grandma is a Manchurian. She never worked since she was a child. She became a middle school teacher after liberation, and she never cooked. She only ate in the canteen.One summer, my grandma traveled thousands of miles from Beijing to Jiangnan to visit my dad. After my parents went to work, my grandma took me to play around.When I got home, my grandma bought a big grass carp on a whim.Then I stewed a pot of dark fish soup for the family, and my mother ate it...
His face lit up, and he didn't remove anything except scales.Then the pot of fish soup was thrown away.Since then, my mother never dared to let my grandma touch any ingredients.
(End of this chapter)
Obviously a dying chicken ate a drop of water from Xu Yaomei's finger, and immediately became more energetic, and even laid two eggs.
This... this is simply unbelievable.
Thinking of the magical water drop that Xu Yaomei possessed, a trace of greed flashed in Huo Yuting's eyes.
The Shuijia is full of excitement, even more noisy than New Year's Eve.
Because Laoshi invited all her three brothers' families to eat a bear meat banquet, this was the second time she had been so generous since she got married, except for Fu Bao's full moon.
Originally, she said that the meat was already delivered, and she didn't want to invite any more.
But old man Shui didn't want to.
For so many years, his old lady gnawed at her mother's family until she was in her 40s, which was well-known not only in the village, but also in the countryside.
His mother-in-law didn't care, but he wanted face.
Now, as long as there is a chance, he will pay back some favors, lest he see the old man and several uncles walking around every time.
The eldest brother Lao Zhuang's family has three sons, five grandsons and four granddaughters, plus the husband and wife, there are seventeen people.
The second brother is Lao Niu, and the second sister-in-law is Tang Mi. The couple had two sons. The eldest son Lao Duogui married Wu Qiuyue and gave birth to a son and a daughter. The daughter was Lao Baoxiang and the son was Lao Jijia. .The youngest son is Lao Duomi, married to Zheng Haixia, and has a son Lao Jifeng.There are nine people in the family.
The third brother, Lao Tie, and the third sister-in-law, Zhao Cao, gave birth to a son. Maybe because they had few children, they named the son Lao Duozi.As a result, Lao Duozi didn't have many sons, so he gave birth to one son and two daughters. The son is Lao Jilei, the eldest daughter is Lao Baoxin, and the youngest daughter is Lao Baorong.There are seven people in the family.
In this way, including the people of the Shui family and the old village head, such a calculation, my good guy, there are 58 people.There are six people at the round table.
Either you don't invite, or if you want to invite, you have to prepare the dishes.
Lao Shi directed his daughter-in-law, niece, and daughter-in-law to arrange the dishes. There is nothing else in the countryside. Vegetables are everywhere, and you can make more than a dozen side dishes if you just get some.The main dish is bear meat.
Country people don't have so many tricks, just big pieces of meat.
Stewed meat is Chen Pandi's forte.It is said that the ancestors of the Chen family were imperial chefs, so everyone in the Chen family can cook excellent dishes.
Chen Pandi instructed a few cousins to do bear meat stew, which has no gold content, and made it for Fu Bao herself. She wanted to eat bear's paw.
In Chen Pandi's heart, no one can compare to Fubao.
She found Laoshi's well-hidden scallops from Laoshi's house, and soaked the dried shrimps.These seafoods were brought back from overseas by Shuixi when he was on a business trip.
My hometown village is far away from the sea, these seafood are rare goods, Laoshi hides them well, and usually only takes them out when changing the name for Fubao.Others would never want to eat it.
Chen Pandi took some dried bamboo shoots from his own house and soaked them.
Then he directed the two cousins to kill chickens and ducks. The chickens and ducks are used to make broth.
She didn't dare to command Chu Yun and Qin Hong, her two younger sisters-in-law.One is too lazy to cramp, born as a son of a landlord, who knows nothing but good looks, and has a brain for love.The other is a silly white sweet, who usually eats in the cafeteria, or waits for Shuixi to cook, let her kill the chicken, and put the whole chicken with feathers in the pot for you.
Brother Chen Pan once went to Shui Xi's house for dinner, and Qin Hong hospitablely made a fish for him, but he vomited it up after the first bite.
Damn, I just scraped off the scales and boiled it in a pot. The viscera and gills inside were not removed at all!
It was so fishy that she didn't get rid of the earthy smell of the fish after gargling it eight times.
What impressed her the most was that Shui Xi ate all the fish without changing his face, and even praised Qin Hong for his progress.
Emotional Shuixi has eaten fish soup with scales?
This kind of strength is enough to love a wife.
From then on, even if Chen Pandi was killed, he would not eat any of Qin Hong's dishes.
poisonous!
The paragraph about Qin Hong is actually based on my grandma.My grandma is a Manchurian. She never worked since she was a child. She became a middle school teacher after liberation, and she never cooked. She only ate in the canteen.One summer, my grandma traveled thousands of miles from Beijing to Jiangnan to visit my dad. After my parents went to work, my grandma took me to play around.When I got home, my grandma bought a big grass carp on a whim.Then I stewed a pot of dark fish soup for the family, and my mother ate it...
His face lit up, and he didn't remove anything except scales.Then the pot of fish soup was thrown away.Since then, my mother never dared to let my grandma touch any ingredients.
(End of this chapter)
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