Farmer's Wife Kyungsoo

Chapter 416 453 Rock Sugar Sydney and Sour Plum Soup
"Come and eat, how about the taste?"

"Hmm."

The two little guys nodded like chickens pecking rice, patted and sat down obediently, holding a small bowl, looking like a good dog waiting to be fed.

Jingxiu almost didn't laugh out loud.

Raising buns is so cute.

I wish she also had such two cute little buns.

A boy baby looks like Yi Chengan, and a girl baby looks like her, so they must be very cute.

"Giggle..."

Jing Xiu was so engrossed in her thoughts that her big bright eyes were bent into crescent moons, and she couldn't stop smiling.

Yi Zhang and the others looked at Jingxiu strangely.

"Xiu Niang, are you alright?"

"Ah! What's the matter?"

Jingxiu came back to her senses with a dazed expression on her face.

"Mom, what do you want me to do?"

"It's nothing, but why are you smirking, what's so happy?"

Jingxiu's little face flushed a little, she lowered her head shyly, and she looked very cute.

"I'm fine, I just thought of a joke, mother, eat quickly."

Not knowing what to say, Jingxiu changed the subject decisively.

After all, he brought food for all three of them, and the attention of the three of them was instantly diverted by the fragrant food.

Jingxiu's little face is still flushed, and I don't know what's wrong with her recently?
Maternal love is overflowing!
Getting older!

I keep thinking about having a baby, it's really...

Yi Chengan's attention was always on Jingxiu, and he asked with concern.

"Xiu Niang, are you tired? If you are tired, go to rest first."

"Are you tired? Then Xiu Niang, you should go to rest, you have been running outside all day."

"Mom, I'm not tired. I have something to tell you after dinner."

Jingxiu shook her head, took a sip of water to suppress those messy thoughts in her heart.

After eating, Yi Chengan washed the dishes, and Jingxiu took Yi Zhangshi and Xiao Yuewen to make drinks.

Mrs. Yi Zhang has a restless temperament, and now there is no business for jelly noodles and steamed buns, so Jingxiu plans to let her learn how to make drinks.

After Yuanlai Restaurant opens, Mrs. Yi Zhang can be arranged there, and then shopkeeper Sun Gu can come alone.

Today, Jingxiu plans to teach Yi Zhang how to make ice bran pear and sour plum soup.

Rock sugar pears are actually very simple. Peel the pears, cut them into pieces, put an appropriate amount of water in the pot, put the pears and rock sugar, bring the water to a boil on high heat, then reduce the heat to a slow simmer, and finally add wolfberries.

Drink it when it cools down, the juice is sweet, and the pears are soft and delicious. Everyone ate a bowl, and they all thought it tasted good.

The next thing to do is the sour plum soup.

Wash the ebony hawthorn and other materials, add water and soak for a quarter of an hour.

Put clean water in the casserole, put the ingredients in, soak for a while, boil on high heat and turn to low heat to cook slowly.

After cooking, turn off the heat, filter out the ingredients with gauze, and put the soup into a bowl.

Then put the filtered material into the pot, add water to boil again, and filter it out in the same way.

Mix the soup from the first and second cooking and pour it into the pot, add mint leaves and yellow rock sugar until the rock sugar melts, and finally sprinkle with dried osmanthus, turn off the heat, and you're done.

If you like to drink it warm, pour it out and let it cool for a while. If you like to drink it iced, you can add some ice cubes to it after it cools down. It is even more pleasant to drink in hot summer.

It's a pity that there is no refrigerator here, it would be nice to have a refrigerator.

The ice cubes were not ready yet, so the family could only drink warm ones.

The sweet and sour taste was immediately recognized by everyone.

Xiao Yuewen and Xiao Chengwang had a drink and another drink.

　Rock sugar Sydney and sour plum soup are written in simple versions.

　　
　
(End of this chapter)