Farmer's Wife Kyungsoo

470 Chapter 511 Treat 1
"Sister-in-law, you are back!"

Yi Yueju found Yi Ruxue first, and shouted in the yard.

Yi Ruxue gave Yi Yueju a hard look, endured the pain and went back to the house, not forgetting to order Yi Yueju to bring her food to the room.

…………

Fast forward to August.

The big house of Yi's family and Zhang's family didn't have much land, and the work in the field was very busy, so Yi and Zhang's family were free, leaving Zhang Zhu alone to finish the work.

Since we want to open a shop, we must have a variety of drinks.

Jingxiu took advantage of these two days to teach Yi Zhang several drinks.

Jingxiu also figured out the menu for the Fang family banquet.

The county magistrate's wife has a spicy taste, and Sichuan cuisine is the most suitable.

Jingxiu asked Mrs. Yi Zhang to help, and first went through the dishes to be prepared at that time.

When Yi Zhang became familiar with her, Jingxiu thought of bringing Yi Zhang to her and continue to help her.

It is not easy to sell beef here, and Jingxiu Lianshou's boiled pork slices are made of pork.

Fang Tang has been told to wait until that day to find some beef, and then cook boiled beef.

Spicy and delicious taste, I believe the county magistrate's wife will like it.

"Zilla Zila."

The oil in the pot was smoking hot, Jingxiu quickly put down the seasoning, and after a while of stir-frying, the aroma so fragrant that one's tongue would want to swallow it permeated the air.

In the past few days, people stopped at the gate of Yi's small courtyard from time to time.

I wanted to smell the fragrance to relieve my hunger, but I didn't expect that the more I smelled, the hungrier I became...

The glutton gurgling in his stomach screamed.

Jingxiu cooks big dishes for this meal, and they are considered Sichuan dishes.

Spicy boiled fish, mapo tofu, maoxuewang, eel with pickled peppers, spicy chicken, boiled pork slices, double-cooked pork, pork ribs with potatoes, and finally made an ant climbing tree with the vermicelli made before.

One dish after another is numbing and spicy, with a savory aroma, and the rich red color makes people move their index fingers and salivate.

Jingxiu plans to invite Village Chief Li, the elders of the Li family, the elders of the Yi family, and the elders of the Wang family to dinner today.

The banana taro matter has been dragged on for several days, and it is time to talk about it.

There are two tables in the yard.

Village head Li brought the patriarchs of the Li family, Mr. Li San, the patriarch Li Si, and two elders of the same generation.

The aroma of food can be smelled from a distance.

Village head Li took a deep breath: "Wow, it smells so good, I'm lucky today!"

"As long as you are greedy, you are not stable at all when you become the village head."

Village Chief Li's father, Master Li San, who is also the patriarch of the Li family, gave Village Chief Li a look.

Village head Li smiled: "Father, Xiuniang's craftsmanship has been spread all over our village. Everyone has smelled the fragrance, but I have never tasted it. I remember it!"

Several people in the same group laughed twice.

Yi Chengan brought Yi Chengwang to meet people at the door, and greeted them to the table. Yi Chengan smiled and said, "At that moment, Uncle Li, you guys should eat more!"

"Don't worry, Cheng An, we won't be polite to you!"

"Hey, old Li, you came early enough!"

Grandpa Yi Erzu is 70 years old this year. He is the oldest old man in the village, but he is very energetic. He saw the Li family sitting up from a distance and joked.

"Big Brother, your great-grandson invited you to dinner, and you still slowed down, but I can smell the fragrance across the Qingyang River. I think this dish is hard. You old man, you have no teeth. I'm afraid I can't eat it anymore!"

"I can't eat anymore, you can't eat!"

(End of this chapter)