Farmer's Wife Kyungsoo

Chapter 53 053 Rice Soup
Scoop out the water in the pan, clean the pan, add oil and wait for the oil pan to heat up, add dried chili until the dried chili turns yellow, add green onion, ginger and garlic, stir-fry until fragrant, add chicken nuggets and stir-fry.

As soon as the scent of onion, ginger and garlic came out, Yi Chengan, who was sitting in front of the stove burning a fire, and Xiao Yuewen, who was standing beside him and couldn't help but couldn't help it, took a sharp breath.

"Wow, it smells so good!"

As the chicken pieces were stir-fried, the rich aroma continuously wafted out from the pot, and the two little guys swallowed so greedily.

Jingxiu smiled, added some soy sauce to adjust the color, stir-fried it twice, added water, and simmered it with wrung-out shiitake mushrooms.

When the water is boiled, add blood tofu, adjust to a low heat and simmer slowly.

The condiments at home were limited, so Jingxiu could only do this.

I have to go to the town in a few days to buy some seasonings and see what I can do by the way.

If it comes, it will be safe, the fact is already the case, so what she has to do is not to treat herself badly.

Stewed pheasant, Jingxiu looked at the rice jar, there was not much rice, about twenty catties, Jingxiu thought about it, and gritted her teeth and downed three bowls of rice.

She planned to cook white rice directly, and she could buy it when the rice ran out. She still had two taels of silver in her hand, so she could buy a lot, and she would also think of a way to make money.

If the body is broken, it is not easy to mend it.

The mother-in-law and the uncle have to work, the two little guys are growing up, and their bodies also need to be replenished.

Jingxiu washed the rice and left the rice water, which has many uses.

Soak the rice in water for a quarter of an hour, boil the water in a large pot, and then pour in the soaked rice.

Taking advantage of this time, Jingxiu found out the rice cooker at home. It wasn't too big, but three bowls of rice were enough.

After cleaning the rice cooker, the cauldron was already gurgling and boiling. Jingxiu picked up the rice grains with chopsticks and squeezed them in her hands.

Feeling that there are white spots sandwiched in the rice grains, I started to drain the rice soup with satisfaction.

Remove the firewood from the stove to stop boiling.

Find a wooden basin, put the Shau Kei on the wooden basin, and scoop the rice soup in the pot into the Shau Kei with a gourd ladle.

The rice grains will stay in the Shau Kei, and the rice soup will flow into the basin along the bamboo strips of the Shau Kei.

Jingxiu didn't cook much rice, so she quickly drained the rice, added water, put the wooden steamer in, poured the rice from the steamer, added firewood, and continued cooking.

A pot of thick rice soup, milky white, exudes an attractive rice fragrance.

In the whole kitchen, the faint aroma of rice and the strong aroma of chicken kept intertwined, piercing into people's nostrils, causing people's index fingers to twitch and stomach to growl.

Jingxiu is very fortunate that she lived in the countryside when she was a child. Although she has never tried it, she has seen such an approach.

In big cities, rice cookers are almost always used for cooking, and it is rare to drink rice soup like this.

"Sister-in-law, I want to drink rice soup."

Xiao Yuewen pointed to the white rice soup in the basin, swallowing so greedily.

"Wait a while, my sister-in-law will boil it again and give you a drink. Be good!"

There are many ways to eat rice soup. Rice soup can be steamed with eggs or boiled with vegetables.

Another way to eat is very nourishing, that is rice soup with eggs, directly scoop the boiled rice soup into a bowl, then beat in the eggs and stir quickly.

Jingxiu planned to go to the vegetable field to pluck a vegetable, and later make a vegetable with rice soup, break an egg by the way, and make a bowl of egg with rice soup for Xiao Yuewen and Yi Xiaochengwang to drink.

Just do it, Jingxiu went to the firewood room to find a sickle, quickly went to the back to chop a vegetable, and then cleaned it.

　Haha, for the stalk of rice soup and eggs, Mumu remembered that it was written in Tianxiang Little Lady before after writing it, so I won’t delete it, and Mumu will pay more attention to it in the future.

　　
　
(End of this chapter)