Farmer's Wife Kyungsoo

Chapter 536 578 Birthday Banquet 3
Zhao Mingyu and Zhao Hongyu sat together.

A face was slightly gloomy, as if everyone owed him 800 million.

One can't stop glancing at the side of the female relatives, seeing a beautiful girl, wishing to stick his eyeballs to her body, it makes people feel very uncomfortable.

Gao Xiuyuan sat alone in the corner, drinking and drinking by himself. Today's meal is cooked by Jingxiu, he has already heard.

Since Yi Chengyun left, they haven't gotten along like before.

These few times I have handed in sketches, that is, my business partners are very unfamiliar.

Gao Xiuyuan didn't dare to imagine that if he had met Jingxiu earlier and asked her to be the young mistress of the Gao family.

Now he just hopes that they can get along like before.

If you love someone deeply and cannot extricate yourself, you will keep lowering your bottom line.

Those fantasies have all become extravagant hopes that I dare not think about anymore.

The stage in the garden has already been set up, and Fang Tang invited the most famous theater troupe.

Yiliwala sang vividly.

Everyone listened with gusto.

Zhao Mingyu quietly got up from his seat and headed towards the backyard.

Fang Wang immediately sent someone to follow, and told Fang Tang the news in time.

Fang Tang sneered, got up and followed in that direction.

The place Zhao Mingyu went to was not elsewhere, but in the direction of the back kitchen.

in the kitchen.

Zizi la la, in full swing.

Bursts of strong fragrance hit the nostrils.

The sound of swallowing saliva one after another lingered in my ears.

Those who listened to Jing Xiu's words out of Fang Tang's pressure at the beginning are completely convinced now.

The same ingredients, in Jingxiu's hands, are like magic, "every dish is full of color, fragrance, and makes people move their index fingers and mouth water."

So fragrant, so fragrant, so fragrant...

The white and tender chicken is shredded, the red peppers, the fragrant peppercorns, the fried golden and crispy peanuts are crushed into pieces, spread a thin layer, and then sprinkle with green shallots and coriander...

Boiled pork slices, the soup is bright red, and the golden sesame seeds exude a strong fragrance.

Spicy boiled fish, the fish fillets are thin and tender, and the bright red peppers exude an unfriendly atmosphere.

Mapo tofu, mao xuewang, eel with pickled peppers, spicy chicken, twice-cooked pork, pork ribs with potatoes, each one looks so appetizing, it looks like you want to have two bowls of big white rice.

The ants climbed the tree, which surprised everyone.

They had never seen this kind of thing before.

Everyone surrounded the fans in amazement.

Jingxiu continued what he was doing, taking this opportunity to promote the new dishes.

In addition to ants climbing trees, Jingxiu also made some dishes made with vermicelli.

Garlic vermicelli baby dish, garlic vermicelli shrimp.

The Tianhe River is expected to pass by in front of Qingyang Town, so it’s not easy to eat some seafood.

Jingxiu made another steamed scallop with garlic vermicelli.

The last one is sauerkraut soup with vermicelli and cold vermicelli.

Fans are the biggest secret of Jingxiu's help this time.

Fans take advantage of this banquet to fight out, so they don't have to worry about future sales.

Jingxiu had thought it all over, and started to build a large workshop when he returned home, went to other villages to harvest banana taro, and signed some agreements for planting banana taro in other villages by the way.

If you want to do this, you have to make it bigger!

After finishing all the dishes, Jingxiu looked at the time, and the time agreed with Fang Tang was approaching, and everything was just right, just waited for the food to be served, and when the food was served, today's task was half over.

There will be a refreshment later in the day, and the cakes made by Jingxiu needless to say, Fang Tang, they are also delicious.

(End of this chapter)