Manor Romance

Chapter 209 Food Reviews
Mrs. and Mrs. Gu are very interested in making persimmon cakes. Now their greatest joy every day is to pick ripe persimmons in the fields with bamboo baskets. , picked enough persimmons and came back, and learned to make persimmon cakes under Lu Ci's teaching.

A few days later, the open space in front of the office building was filled with bamboo baskets filled with half-flat persimmon meat drying, and the whole area was filled with a faint fruity fragrance, which made people move their index fingers. The persimmon cakes were quickly sent out like dried shrimps, and received a lot of compliments.

There are many projects in the manor, but there is basically no need for Yunli to intervene. He will do a good job in the design of the plan, and the rest will be handed over to the corresponding person to be responsible for the development and supervision. He can also devote his energy to cultivation and wood magnetism. In terms of the transformation of the formation, you can study the strange things in your hands in your spare time.

Strange to say, the Spiritual Lizard's cultivation progress is quite good, a bit faster than when it was cultivating the Green Ox, but for some reason, the more you practice, the more unstable the electromagnetic force becomes. After practicing, Yunli felt that the electromagnetic force in his body was turbulent and unstoppable, which was different from backlash, which made him very distressed.

At first, he suspected that this was caused by the rapid progress of cultivation, which caused the foundation to be unstable, but after adjustments, there was still no improvement. After several explorations, he could only come to the conclusion that this was the negative impact of cultivation to a higher level.

Through continuous practice, the strength and practicability of the electromagnetic force have been greatly improved, but it is becoming more and more difficult to control. The last time there was a backlash in Myanmar, the main reason was that I did not have enough control over the electromagnetic force. But this is also helpless, more powerful energy is naturally more difficult to use, and he has no good methods for the time being, but the cultivation of electromagnetic force must not be stopped.

He is even more worried about how this situation will affect his strange disease. If it continues to get worse, he has to think about what to do next. There are basically no clues about Princess Gexian, and he has no ability For reference, I have to explore slowly by myself.Judging from the feedback of the electromagnetic force, it is still within the controllable range for the time being, so there is no need to worry too much, and the Mid-Autumn Festival is not far away, and we can know the actual situation by then.

The recovery of Xiaolongjing is quite good. Now it has grown a lot of new shoots and green leaves, and the dry brown and black trunk has also regained some vitality. If Sun Qingze saw this scene, he would definitely not recognize it This is the Xiaolongjing that he has cherished for many years and is on the verge of dying.

With the help of many strange things, Xiaolongjing has shown vigorous vitality. After a while, Yunli will be able to transplant it back to the soil, and it is not surprising that young saplings will even grow out of it.As for the other tea tree, since it was transplanted back to the soil, it has grown quite satisfactorily. Under Yunli's special care, several batches of Dahongpao tea tree saplings have been cut, and they are all planted in the tea garden now. Under the continuous influence of the tree, it is believed that it will not be too far behind this thousand-year-old wild Dahongpao mother tree when it grows up.

As for the purple green grapes, I injected it with the ice power of the ice plum blossom through electromagnetic force, and now the cold energy in its body has basically recovered. As long as the environmental conditions are right, I believe it can produce purple and green grapes again. .

Seeing this, Yunli started to cultivate Ziqing grape seedlings. The vines of this Ziqing grape are huge, and it took a lot of effort to transport them back. There are many branches suitable for cuttings. There are more than [-] Ziqing grape seedlings, all of which are planted by him on the hydroponic racks in Jifang Garden. When the time is right, they will be distributed to the newly dug breeding network in the valley. plant.

In addition, at the suggestion of Huang Li's father, Huang Daguo, the manor recently bought dozens of white lambs and alpine calves, all of which were carefully selected from herdsmen in the snowy area, and they were raised in the pasture area. The amount of pasture in the grass is enough, and it is good to try to raise some livestock. Huang Daguo is in charge of all matters in this regard.

This day, Lu Qishan came to the manor to eat and drink again. He heard that the manor had recently made a lot of persimmon cakes, so he had the cheek to ask for them. Mrs. Gu didn't know him, which aroused Yun Li's interest, and pulled him aside and asked:
"Brother Qishan, do you know these two old professors?"

Lu Qishan didn't want to talk about it at first, but when Yunli found out, he had no choice but to answer: "Of course I know the two respected scholars of the Gu family. The one named Gu Ren used to be the vice dean of the history department in the college, and His wife, Yuan Junyan, is also one of the senior scholars on the history of the evolution of the Eurasian continent in the Middle Ages, and they are all well-known figures. Although they have not taught in school for a long time, their works have far-reaching influence."

It is difficult for Yunli to be satisfied with his evasive remarks: "I'm not asking about their academic achievements. Gu Mingyang, the youngest son of the Gu family, was a member of the scientific research team more than 20 years ago. You are from the Lu family, so you shouldn't Don't know this?"

Even though Yunli said so, Lu Qishan still said calmly: "I know, I know, but I'm just running a small business with the support of the Lu family. If I get involved in their family's internal affairs, I advise you not to Stretch your foot in and get involved in these matters, the old Lu family is not a paper tiger, I know this better than you, so let's do our own business in a down-to-earth manner."

Yun Li will not believe Lu Qishan's words, since he doesn't want to tell the truth, no matter how much he asks, there will be no results. Today, he happened to have something to ask him for help, so he stopped asking, and talked about the things he cares about : "I can give you persimmon cakes. You can take as many as you can carry with one hand. I will stay here for lunch. After eating, I have something to ask you."

"What's so grand?" Lu Qishan was very happy to hear the first half of the sentence, but when he heard the word please, he immediately raised his vigilance. After being in contact with Yunli for so long, he knows this guy's tricks very well. , I never trade at a loss, and I don't know what to do this time.

"It's just a small matter, maybe it's a surprise for you. Anyway, I've already had people carefully prepare today's lunch. If you don't finish eating, don't even think about stepping out of the manor." Yun Li said with a smile. Lu Qishan felt a bit chilly, he knew that this time he couldn't avoid it, even if it was a Hongmen Banquet, he had to go in, now he could only wait and see what happened, forgive Yunli and he didn't dare to do anything to him.

As Yunli said, the lunch was indeed carefully prepared, and the table was opened in the office building. Besides them, Mrs. Gu, Shen Hong's family, Xu Lin, Xu Jiali's father and daughter, and old brother Chen were all there. When they went, everyone was already waiting for someone to take their seats.

Although I don't know what Yunli is planning, but when it comes to eating, Lu Qishan has always been unwilling to be left behind. The special dishes on the table are very suitable for him. After eating one, he commented: "Fried pumpkin flowers, I have eaten in many places. I have eaten them all, and the method is roughly the same, but today this plate not only controls the oil temperature just right, it is crispy but not burnt, fragrant but not greasy, but also mixed with the taste of tea leaves, very thoughtful, I like this idea.”

"The tea leaves are made of Biluochun, which is light and light. The resulting effect will not be too strong, and it will take away the unique aroma of pumpkin flowers. The two blend and complement each other, and the taste level is richer, which cannot be produced in other places." Brother Chen He is also a senior gourmet person, and he also gave his own evaluation.

Everyone listened to the comments of the two to taste and feel. It really has such a flavor. This is probably the difference between gourmets and ordinary people. Xiaoya couldn't understand what the two were talking about. In her understanding, things As long as it is delicious, it doesn't matter whether it is crispy or crispy, fragrant or spicy, but Lu Ci only gave her three fried pumpkin flowers so delicious, and she couldn't eat any more.

"Well, this steamed lion's head tastes a bit lighter, and the meat filling is too thin, it doesn't have the taste of authentic lion's head, it's closer to meatballs, and although the fat and thin are well matched, the added vegetable ingredients are too much Too many, the taste is not uniform enough, it's a bit of a pity." Lu Qishan continued to comment on the next dish, although he said so, the chopsticks didn't stop.

Brother Chen retorted: "The taste of the authentic lion's head is not acceptable to people in any place. There are improved versions everywhere. I think this is a good improved version. It is less fatty and rich, and more vegetables are light. , people of my age and children are the most suitable."

"That's right, I really like this, and the soup is delicious, let's try the next one." Yun Li also helped, and then their attention turned to an oval plate in the center of the dining table.

"This pan-fried tilapia is very authentic. One of the characteristics of pan-fried tilapia is that it does not need any sauce for seasoning. During the slow frying process, seasoning is gradually added until it is cooked. The amount of oil should be well controlled. When it comes out of the pan, it cannot There is excess oil remaining, this is a test of the chef's patience." Lu Qishan praised, and stretched out his chopsticks to pick up the fish meat to eat, and after tasting, he couldn't help admiring:

"I used to like to eat the fish in the pond of your manor, whether it is tilapia, shad or herring, the fish is tender and has no fishy smell, and it is the best food. This pan frying also has a special taste, I will try it when I get home." After saying that, he picked up his chopsticks again.

"When I eat tilapia, I still like to eat the tail part. The meat is firm and fried just right. You can even eat the tail fin. It is burnt and fragrant. According to my taste, I can sprinkle more chili powder And pepper." Brother Chen added, this view was nodded in agreement with Lu Qishan.

(End of this chapter)