The grandma of the god of all worlds in the city

Chapter 63

It seems that in this world, there are many things that the world does not know, especially the existence of an ancient martial arts world and sect.

Perhaps, the Shaolin Temple, Wudang, Emei, and Quanzhen Sect left over from ancient times, they may be really strong ancient martial arts, and perhaps they have been handed down to this day, and many things have been lost.

"You are here to play with your children. I will go back and make lunch for you first, and I will pick you up later." Lin Yijun looked at the time and said at about 11:30 noon.

"Or, let's eat outside." Zhilan looked at the time and said to the full-time dad.

"Eating outside is not hygienic. I don't know if the dishes are sterilized, but the ingredients are not fresh, most of them are frozen, and the cooking oil is not safe. It is not good for the healthy growth of children." Lin Yijun is not very good. Say in favor of eating out.

What Mr. Lin Yi said is not wrong. In some restaurants and hotels outside, a lot of meat is refrigerated and stored for a long time. Although it can't kill people, it loses its original freshness and nutritional value.

Everyone knows that any catering depends on some cheap products to make money, and expensive ingredients can't make much money.

It's cheap, but if the chef makes the most of it, it will become a delicious ingredient that is loved by guests.

"Okay, in a while, we will drive back by ourselves, so you don't need to bother to make another trip." Zhilan thought she should do something and said.

"Okay then, baby, you guys play here first, I'll go back and make lunch for you first." Lin Yijun gently touched Lingling and their little heads and said.

"Understood, Baba, you go back to cook, I want to eat lobster at noon." Lingling pointed to the lobster on the big signboard advertisement next to her.

"Success, success, daddy will do it for you." Lin Yijun said to the two cute babies with a smile.

Mr. Lin Yi is not worried about their safety. Now they carry a magic weapon on their wrists, with a female fairy king Yuanshen attached to it. People who can hurt them may not be born in this world yet.

After leaving the shopping mall, Mr. Lin Yi didn't take a taxi to go back to the rental house. Instead, he entered the bathroom of the shopping mall, and with supernatural power, he appeared in Zhilan's rental house in an instant.

Then, needless to say, I started to be a big chef, cooking a rich lunch for my children in a small kitchen.

But this time, the main one is cooking seafood lunch, three big lobsters, each weighing more than three catties, use a paper-thin blade to take out the lobster meat, cut into shrimp balls, stir-fry chili peppers, and steam with garlic, There are also baked lobster meat with cheese and so on.

The natural big grouper spirit fish weighs two and a half catties. Pick out the fishbone inside, then sprinkle the ingredients you made on it, and steam it in a pot.

"Another serving of isinglass, shark's fin, stewed mother chicken soup, um, and some Wannian ginseng slices to give them a beautification."

Mr. Lin Yi took out a piece of fish maw glue the size of three adults' palms, a piece of Jiutian shark's fin, and a hen chicken that had been slaughtered, and put them in the pot, poured the spirit water, and started to stew.

Others cook on the stove, but Mr. Lin Yi controls these pure elixir fires and wraps his refined sealed pot. Originally, it takes two hours to stew the soup, but under the pure elixir fire, it only takes [-] hours to cook. Ten minutes will do.

The heat is well controlled, neither high nor low, and the time is just right, not more than one minute, not less than one minute.

"The hairy crab that Ah Sheng likes to eat, let's make some for him too, so that he can eat enough this time." Lin Yijun thought of himself as a brother who has helped him a lot. He once said that his favorite food is hairy crabs.

Afterwards, Mr. Lin Yi took out ten big blue crabs from his eternal space, each of which was bigger than the palm of an adult's hand.

Then, Mr. Lin Yi used his refined small blade to cut the back shell from the surroundings, and then picked out the crab bones inside the crab, leaving only the full crab roe and crab meat inside, and then put a little soy sauce ingredients Steam it up inside.

In this way, you can directly use a spoon or chopsticks to put the crab roe and crab meat in your mouth, which is very convenient.

Pippi shrimp, this dish, I believe everyone has eaten it, its meat is much sweeter and more delicious than ordinary shrimp, but it is a little troublesome to peel off the shell.

However, in the hands of master chef Lin Yijun, the same method is used, using scissors to cut off the sharp spines of the surrounding Pipi shrimp, and then use a small paper-thin blade to cut the back shell and separate the Pipi shrimp meat inside. open.

It is generally time-consuming and energy-consuming to operate like this, but in the hands of Mr. Lin Yi, the whole operation only takes 1 minute. Dozens of large Pipi shrimp are put into the steamer; Fried Pipi Shrimp with Salt and Chili.

It's a good thing that Zhilan and the others are not at home, otherwise, they will definitely see one after another of delicious seafood floating on the dining table in the small kitchen.

"I don't know if they eat white eel or not. Well, make a steamed white eel with bean drum. If you don't eat it, I will eat it myself." Mr. Lin Yi muttered to himself.

Then, a big eel about 1.2 meters long, like a thick arm, remove the fish bones and bones inside, cut into slices of fish meat, put it on the plate, add seasoning, and continue to put it in the steaming oven Steam up.

Stir-fried octopus with chili, snails, crayfish, steamed sandworms, roasted oysters with garlic, the last one is shredded pork porridge with shrimp paste, and a dry fried beef hor fun.

On the dining table, there are full of delicious seafood in color, aroma, taste, shape, and everything is complete, which makes people's appetite greatly increased and salivating.

It has to be said that Hao Risheng and Ling Xue, two foodies, came back to Zhilan's rental house on time at twelve o'clock at noon.

"Seafood feast? Brother, don't tell me, this is for you, okay?" Hao Risheng looked at a table full of all kinds of seafood, and the burst of fragrance made him wipe his saliva and ask .

"Why do you ask so many questions? Go wash your hands. Zhilan and the others are coming back now, and they will be home soon." Lin Yijun said after cleaning the tools in the kitchen.

"I'll wash my hands first. It's been a long time since I've had a seafood feast. Hee hee, I'm going to be full after this." Lingxue, a beautiful woman, wiped her saliva and stared at the food on the table. Food, said with a smile.

Lingxue looked at the big red lobster heads on the dining table, as well as a large plate of crayfish, hairy crabs, Pipi shrimp, white eel, grouper, octopus, raw scorpion, snails, etc., all of which were her favorite foods seafood.

If she wasn't afraid of being said to be impolite, she would still like to taste these delicious seafood first.

Looking at this mysterious and handsome Mr. Lin Yi with both eyes, Lingxue's eyes were full of liking and love, as if she wished to have such a boyfriend.

"How is it?" Lin Yijun said to Hao Risheng beside him.

"How about what?" Hao Risheng asked.

"Didn't you go shopping? Didn't you buy something for her?" Lin Yijun asked this brother.

"Brother, let me tell you, she can be the eldest daughter of a big family, with a net worth of more than one trillion yuan, do you think I am worthy of her?" Hao Risheng said with a little inferiority.

"Love can't be measured by money. Believe in yourself and I will support you." Lin Yijun patted Ah Sheng on the shoulder and said.

"How wonderful it would be if I could be like you, get on the bus first and then pay for the fare, and even have two children." Hao Risheng said enviously of this brother.

"Hey, brother, you think I want to be like this!" Lin Yijun said to him speechlessly, thinking of Zhilan who had been drugged, he rode him like a horse.

I thought to myself: "If my brother knew that I was ridden by Zhilan who had taken medicine that night, I wonder if he would still say such things."

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(End of this chapter)