Break through seven zeros with space

Chapter 477 Blind worship
Xiao Tong didn't know Xiao Chen's madness, and he was still teaching seriously.

"First put the beaten egg liquid with a little fine salt and fry it out. Remember, just a little fine salt is enough. The eggs can't be fried too old. Then put the peeled and block tomatoes in the pan and fry them. You don't need oil. Put too much, but don't save too much..."

"Wait until the tomatoes are half-cooked, then put the eggs in and stir-fry together. When the juice comes out, sprinkle some sugar on it, and that's it."

Xiao Chen was dumbfounded when he heard this, it was the first time he knew that it took so many steps to fry tomatoes and scrambled eggs, wouldn't it be better if the tomatoes and eggs were thrown into the pot together?

Why put sugar after salt?

It’s too wasteful to add sugar to make a dish, right?
Add sugar and salt, what kind of taste does it have, can it be eaten?
Seeing Xiao Chen's unbelievable expression, Xiao Tong said angrily: "You can't eat that kind of stir-fried vegetables at all, you have to stir-fry according to my instructions."

Although Xiao Tong didn't cook much, but he lived with Ye Yuxuan for so long, and he would often help in the kitchen. Seeing his brother cook a lot, he learned it.

He is not picky, he can eat whatever is fried, but Xiao Tong doesn't want Ye Yuxuan to lose her appetite because of the bad taste.

"This..." Xiao Chen hesitated for a moment, but still asked out the doubts in his heart.

"Salt and sugar, can I eat it?"

Xiao Tong's cheeks twitched, and he snorted, "Why not, that's how we eat."

Seeing what Xiao Tong said was firm, Xiao Chen was dubious and wanted to say something, but Xiao Tong had already urged him to get busy.

So Xiao Chen suppressed the hesitation in his heart and started to fry according to Xiao Tong's request.

While waiting for the sugar to be sprinkled, Xiao Chen thought, no wonder there are so many bottles and jars on the spice shelf in the kitchen, they are all used for emotions.

At this time, while picking and washing vegetables, Xiao Tong muttered: "You have to cook well, otherwise, my sister won't be able to eat a few bites, and you are the one who is in trouble."

Before Xiao Tong and Xiao Yi were not particular about their food, they ate whatever they cooked.

Besides, at that time, the two of them were eating coarse grains and wild vegetables, so there was nothing to be particular about, as long as they were full, it would be nice.

But Ye Yuxuan is different, she has the confidence to be particular, and the things in the space are enough for her to be as particular about as she wants.

The same ingredients, of course, are finely cooked to make them delicious.

When Xiao Chen heard it, he thought of something and nodded hurriedly.

No, Fu Tuan will definitely be worried if my sister-in-law eats less, and then he will definitely be unlucky.

It seems that Xiao Chen can see the scene where he is disgusted. Maybe Fu Tuan will dislike him and say, "You can't cook well, what else can you do?" If he doesn't eat well, they will laugh at him collectively.

"My sister said that delicious food will make people feel good, so cooking must bring out the deliciousness of the ingredients, and you can't make it like pig food."

These words provoked Xiao Chen to nod again and again.

A sister-in-law is a sister-in-law, she is educated, what she said is really interesting.

Although Ye Yuxuan doesn't know how to cook, it doesn't affect Xiaotong's admiration for her. Speaking of what she said, her little face is full of pride, and her eyes are full of admiration and joy.

"What about the shrimp?" Xiao Chen no longer felt that he had an idea when he was older, so he had better ask Fu Tuan's brother-in-law. After all, the scrambled eggs with tomatoes tasted a lot better after just one look. The man moved his index finger.

I don't know where my sister-in-law got the prawns, they are big and fresh.

Thinking that Ye Yuxuan went out just now just to get these ingredients, Xiao Chen was a little embarrassed, but also felt warm in her heart.

Xiao Tong took the scrambled eggs with tomatoes aside and covered them. Hearing this, he turned the prawns that had been deveined and tried to drain the water. The ingredients of ginger and garlic are all complete, and stir-frying couldn’t be better.”

"Then how?" Xiao Chen asked humbly.

"I'll marinate the shrimp with starch, and you chop up the onion, ginger, garlic and millet pepper."

As soon as Xiao Chen heard it, he immediately started to make trouble, and Xiao Tong was not idle.

"Now, heat the pan with cold oil, then place the shrimp on high heat, wait for the shrimp to fry until both sides are burnt red, then turn to low heat, add dried chili and stir fry... Yes, at this time, you can add minced ginger, sliced ​​garlic, Chinese prickly ash, and millet pepper Turn on the fire and stir-fry quickly."

"Yes, we need to stir-fry. You have to use a shovel, otherwise, the shrimp will burn easily."

The stove was a bit high, and Xiao Tong was preparing for the next dish, while standing on tiptoe from time to time to look at the situation in the pot.

"Quick, put a little sugar and salt at this time, then put the shallots in, stir-fry a few times and it's ready to go out of the pan."

This stir-fried prawn was taught to Xiao Yi by Ye Yuxuan at the beginning, Xiao Tong also listened to it, and watched his brother make it a few times, so he became familiar with it.

When Xiao Chen was putting the prawns on the plate, Xiao Tong looked at the soup in another pot and murmured, "Put water tofu in this crucian carp soup, cook for another 10 minutes and it's almost done."

Xiao Chen glanced at the crucian carp soup by the way, and then saw Xiao Tong's well-organized appearance, looking like a chef in a restaurant, he was speechless in his heart, this kid is so picky, only his sister-in-law can afford it.

This crucian carp soup looked delicious at first glance. Although Xiao Chen had eaten a lot for lunch, he felt hungry.

Fearing that his stomach growling would be embarrassing, Xiao Chen hurriedly suppressed the hunger in his stomach and asked to divert his attention.

"The cabbage can be fried normally, right?" Xiao Chen felt that he couldn't even fry the cabbage.

Xiao Tong hesitated for a moment, then said, "Tell me first, how you usually cook cabbage."

As soon as Xiao Chen heard Xiao Tong's words, Xiao Chen immediately knew that there must be an explanation for this fried cabbage.

"I, I just... that's how I stir-fry it. How do you stir-fry it?" Xiao Chen was a little confused. Is there any other way to stir-fry the cabbage? !

"Forget it, I can't rest assured after hearing what you said." Xiao Tong shook his head helplessly: "Let me teach you. Fortunately, it's not difficult. After you learn it, you can also do it for your wife and children in the future."

Xiao Chen: "..." Is it appropriate for you, a boy who is only ten years old, to say this in an old-fashioned way?

But Xiao Tong didn't care about Xiao Chen's embarrassment, and started to teach with a serious face.

Ye Yuxuan vaguely heard the movement in the kitchen, and couldn't help being a little amused.

Fu Zimo was on the side, seeing Ye Yuxuan's mouth curled up, he also felt good.

"Xuanxuan, Xiao Chen just brought back a lot of supplements, you put them away and let Xiao Yi slowly cook them for you."

When Ye Yuxuan came back, she also saw several things on the table in the main room. Hearing this, she looked into the room again: "Those are all?"

(End of this chapter)