food queen

Chapter 224 Mercy (1)
"Of course, I am fortunate to have been treated by Yao's genius doctor back then, otherwise, I would have been reborn as a human long ago."

"Miraculous doctor Yao has saved countless lives in his life, and many people in the world have been blessed by her. But you, a Uyghur, how could you have the chance to meet miracle doctor Yao?" Yun Shuo asked sarcastically.

Huo An laughed and said: "Ah, your Majesty may not know that I, Mr. Teng, was originally a Central Plains scholar. I was invited by my king to Uighur a few years ago and worshiped as my master. Now I am my Uighur national teacher."

"Scholar from the Central Plains? Come and return to be a national teacher?" Yun Shuo immediately cast his cold eyes on Mr. Teng's face when he heard this.

"It's just an unknown junior." Mr. Teng bowed to Yun Shuo.

Yun Shuo ignored him, because Yao Pingting, who was standing outside the hall and playing the flute, came in.

"Miss Yao, you've worked hard." Seeing Yao Pingting bowing gracefully, Yun Shuo pointed to a young eunuch beside him, and said, "Come here, give that pair of white jade wishfuls to Miss Yao."

"Thank you for the reward, Your Majesty." Yao Pingting knelt down and saluted again, then got up gracefully, and generously took the jade Ruyi handed over by the little eunuch, and handed it to Wei Linghao.No one from the Yao family accompanied Wang Ban to Chengzhou this time, and the Wei family was Yao Pingting's family.

Huo An watched Yun Shuo reward Yao Pingting with the gift he brought on the spot, feeling somewhat uncomfortable.

That pair of Yu Ruyi was regarded as a national gift, and they even rewarded a little girl without even entering the national treasury... Emperor Dayun really didn't take Uighur seriously!

The banquet continued, everyone toasted each other and staggered.

Because it is a Dayun state banquet, the meals arranged during the banquet are all Central Plains taste.Huo An also said that although the food in the Central Plains is exquisite, it is always unsatisfactory.Craving for chunks of lamb.For this request, Yun Shuo naturally satisfied, and immediately ordered people to prepare the oven and slaughter the sheep.

Han Qian had been listening from behind, but at this moment, determined to suppress Huo An's arrogance, she dragged Wei Xiyue to the imperial dining room.

Of course, Princess Han didn't have that much thought to cook up many exquisite delicacies to show off to Huo An's soil turtle. She used local materials, called two imperial chefs to help, and carefully cooked a pot of bone-nourishing soup.

"Chop the bones of the mutton and boil them over hot water...yes, boil another pot of water, add green onions, ginger and garlic, cook for a quarter of an hour, then add mung beans and bones to cook together..." Han Qian stood by and was only in charge of directing.

The two imperial chefs followed the instructions and handled their affairs meticulously.

"Don't lift the lid casually! Just add enough water at once. Use a damp cloth to seal up these gaps..." Han Qian instructed, pointing to the steam rising from the lid.

An imperial chef next to him hurriedly took two large pieces of pure white cotton cloth to moisten with water, and covered the lid of the pot in a circle.

The thick soup was boiled for more than an hour. While checking the time with his Western pocket watch, Han Qian asked someone to cook the haggis, drain it, cut it into shreds, serve it with shredded green onion, season it with chili oil, sesame oil, and a little refined salt. .In addition, I asked someone to cut the mutton into thin slices and served with a pile of mashed garlic.

After the mutton bone soup has been boiled for hours, add white radish and cook for a while.Sprinkle some parsley leaves for garnish when serving.

It is served in a large official kiln blue and white porcelain soup cup, and served with the freshly made cold haggis and garlic mutton slices.

When the east and west ends go up to the main hall, it attracts everyone's sense of taste.This is not a strong meat aroma, but it compares with the oily roast leg of lamb.

"What is so fragrant?!" As a Uighur, Huo An's sense of taste is even more sensitive than that of wolves.

"Mutton bone soup." Yun Shuo had already tasted someone's exclusive taste, and the smile on his face became kind and warm for a moment.

The maid serving the meal went forward, knelt down in front of the table, and after bringing the soup and dishes to the table, she respectfully replied: "Return to Your Majesty, this is the special mutton bone soup of the imperial dining room, cold haggis, and garlic mutton." Please appreciate it, Your Majesty and the King of Uyghur!"

"How could the mutton bone soup taste like this?" Huo An asked with a frown, "What's in it?"

"Well, let me guess." Yun Shuo was in a good mood, pointing his fingers at the desk, and said with a chuckle, "There are star anise, Chinese prickly ash, tangerine peel, cinnamon..."

Huo An listened to Yun Shuo murmuring the names of these spices, and turned to look at Mr. Teng.

Mr. Teng twirled his beard and said with a smile: "There is a special system in the National Medical Center, which studies diet and health preservation. It's just that His Majesty Emperor Dayun is so proficient in health preservation diet."

"Everyone wants to be healthy and live a long life. I can't face this vulgarity." Yun Shuo glanced at Wu Miao, who hurried forward to fill the soup for the Long Live Lord.

The milky-white mutton soup was covered with emerald green broken leaves. Wu Miao knew that Long Live God likes spicy food, so he ordered a few drops of chili oil into it.The temperature of the soup is neither high nor low, just a little bit hot mouth, drink into the mouth, the delicious taste layer by layer, whet the appetite.

"Good!" Yun Shuo drank half a bowl before he had time to praise.

At this time, a large cup of mutton bone soup served with cold beef offal and garlic mutton slices was served on each table.

Everyone here also drank the soup one after another, and tasted these two cold dishes.

Everyone praised it one after another. Some said that the mutton bone soup was cooked enough, and some praised the deliciousness of the cold haggis, which was exactly what they wanted.Some said that mutton can still be eaten like this, which is really good.

Only Huo An looked around suspiciously, and finally couldn't bear the temptation of delicious food, and made the people around him turn into soup, and took a tentative sip first... Then, he almost swallowed it with his tongue!Well!delicious!
He drank the soup in the small bowl in two gulps, and the man refused to be served, so he took a spoon to scoop up the carrots in the soup.

The large pieces of white radish were boiled in mutton bone soup and melted in the mouth. Not only did it have the rich aroma of the broth, but also the sweetness of the radish, which whetted Huo An's appetite.

After stuffing a large cup of mutton bone soup into his stomach in one breath, Huo An just touched his mouth and let out a satisfied sigh.

Mr. Teng, who was sitting next to him, had a gloomy expression on his face—as a king, the Great Uyghur's face was completely embarrassing for this one!Anyway, be more reserved!Eat so fast that no one else can catch a bite!
It’s been a long time since I’ve been late to Zhongyuan’s delicious food!What do people in these barren places eat every day!Put half-baked meat in your mouth!I drink goat's milk and mare's milk every day, and even the fucking wine smells like milk!Mr. Teng sighed silently.

"Haha! This soup is delicious! Do you have any more? Give me another bowl." Huo An took the handkerchief from the hand of the maid next to him and touched his mouth, and looked at the maid passing the meal with a smile.

"Also, please wait a moment, Your Majesty." The palace maid Chuanshan bowed, took away the empty big soup cup in front of Huo An, turned around and went down.

After hearing this, Mr. Teng lamented again—face, face!For such a sip of soup, the face of the Great Uighur is thrown into it!
"Sir, what are you thinking?" Huo An looked at the gloomy Mr. Teng and asked in puzzlement.

(End of this chapter)