food queen
Chapter 68 Brown Sugar Rose Crisp Palace Banquet
Chapter 68 Brown Sugar Rose Crisp Palace Banquet (4)
"They have this dish called 'Sibai'. The seasoning is white sugar, white vinegar, sweet-scented osmanthus white wine and salt."
Han Qian nodded, and asked strangely, "Sure enough, there is sweet-scented osmanthus wine, but how can these four seasonings make such delicious radishes?"
"Because this radish was transported from Wei County, which is a thousand miles away. It is said that the land in that place is different from other places, and the radish grown there is better than other places." Wei Tiantian explained.
"So it's because of the water and soil." Han Jianshi also took a piece of radish with his chopsticks and put it in his mouth, then nodded and smiled, "It's really different."
"Try this—this stewed duck letter is also an exclusive secret recipe, and the taste is different from other places." Wei Lingfeng smiled.
"Okay, everyone come." Han Jianshi said, and took another pair of chopsticks to hold the duck letter to Wei Tiantian.It made Han Qian knock on the bowl and shout, "Brother, there is me!" Everyone laughed, and Wei Tiantian took chopsticks and put a lot of duck letters, fungus, and radishes in Han Qian's bowl.
Afterwards, the maid brought up the food box again, and there were six hot dishes: the first one was hot and sour fish head stew.
As soon as the lid of the soup pot was lifted, Han Qian cheered, "It smells so good!"
"Greedy cat." Wei Tiantian said, and took a spoon to serve Han Qian soup first.
"Give it to Xiyue, she is the youngest. The third brother said, the older one should give way to the younger one." Han Qian said a little embarrassed.
Wei Xiyue immediately laughed and said, "What's the matter, the elders come first, and the younger ones come last. You should come first, little aunt!"
"Haha..." A table of people immediately laughed.
"What are you laughing at? Did I say something wrong?" Wei Xiyue flattened her mouth in dissatisfaction.
"That's right." Wei Lingfeng said with a smile, "I just feel that it's too weird for Qianqian and you to put it on Qianqian and you."
Wei Tiantian said with a smile: "Okay, there is still the rule of 'Don't talk when you eat, don't talk when you sleep', why don't you follow it? No matter the elders or the young, there is soup now, hurry up and taste it, okay?" delicious."
So everyone started to concentrate on drinking soup.
The maid at the side brought up other dishes one by one: cumin mushrooms, crispy tofu with salt and pepper, assorted cashew nuts, lotus root ribs and a lively sea bass with bone.There is also a plate of peanut, sesame and brown sugar shortbread, and a plate of hawthorn and yam cake.
"This shortbread is just out of the oven, please be careful when it's hot." The handsome maid next to her in an apron with pure white wood ears reminded her with a smile.
"Give me one first, give me one first!" Han Qian said, pointing at the sugar shortbread.
The nanny behind her hurriedly picked up a cake with chopsticks and put it on a plate, blowing it lightly, and muttered: "Little ancestor, be careful, did you hear what this girl said? It's very hot."
Wei Tiantian ordered the maidservant: "Go get a knife and cut this cake, the sugar filling inside will also cool faster."
"Yes." The maid promised to go on, and after a while, she took out a delicate knife and cut the palm-sized golden shortbread in half. The brown sugar filling inside flowed out softly, with the fragrance of roses Son.
"I want to eat this!" Han Qian was so greedy that he kept staring at the shortbread on the plate.
"Wait a minute, it's still too hot." The nanny persuaded, "This candy is the hottest, don't worry, little ancestor."
Han Jianshi couldn't help but sighed: "Can you be a bit promising, girl? Eat something else first—this hawthorn cake is good, and this one is easy to digest."
Wei Tiantian smiled and said: "I can't blame her, the taste of this shortbread is very attractive." Then he asked the maid next to him, "How do you make this shortbread? Can you tell me?"
The servant girl replied, "Back to your honored guest, this shortbread is actually not difficult to make. It needs ingredients such as flour, peanuts, sesame seeds, brown sugar, pumpkin, honey, condensed milk and rose sauce. Choose an old pumpkin, peel and remove the flesh and steam it. , and flour, condensed milk and together to make dough, peanuts, sesame seeds fried and smashed, mixed with brown sugar, honey and rose sauce to make stuffing, after making pies, first steamed in a steamer until half-cooked, then turn Bake in the hanging oven until golden brown."
"It doesn't sound too troublesome." Wei Tiantian smiled, "It's just that if it's our family's cook, it may not be able to taste like you."
The maid hurriedly apologized and said with a smile: "What the distinguished guest said is that our rose sauce is secretly made by the owner, and it cannot be bought outside."
"Let me just say it? There must be one thing that is secret, otherwise the streets will be full of delicious food, and this delicious food will not be worth the money." Wei Tiantian smiled and shook his head.
"Do you add angelica to this rose sauce?" Han Qian asked coldly.
The maidservant next to her was stunned for a moment, and hurriedly said: "Return to the little honored guest, this slaveservant doesn't know either."
"Well, there is Angelica, and Rehmannia glutinosa? There is also white peony root... wolfberry, and I can't guess what else." Han Qian's round face wrinkled into a steamed stuffed bun.
Han Qian hadn't eaten the brown sugar cake yet, but was guessing by smelling the aroma. Over there, Wei Lingfeng couldn't wait to tear open a cake, and picked up a little sugar filling with chopsticks and put it in his mouth to taste.When Han Qian frowned and shook his head, Wei Lingfeng had already sang two other tonics and seasonings: "There are also dogwood and tangerine peel, haha...you girl is really amazing! No wonder my mother praised you for your talent."
"It's okay! I just like to eat!" Han Qian smiled embarrassedly.
The nanny took some chopsticks and put some sugar stuffing into her mouth to try it, Fang smiled and said: "Okay, it's not hot anymore, little ancestor, let's have a taste. After it's cold, it won't have this crispy taste. "
"Okay." Han Qian happily picked up half a piece of shortbread, took a bite carefully - it was still a little hot, especially children's taste is always more sensitive than adults, she praised while breathing the heat : "It's delicious! It's delicious, you all have a taste!"
Shao Juncong, who kept his mouth shut and devoted himself to dealing with the bone-flavored sea bass, wiped his mouth with a handkerchief, and sighed: "You only care about this half of the shortbread, but you don't know how much deliciousness you missed."
"Ugh—why did you eat all the fish!" Han Qian immediately jumped up, "You... how could you do this?!"
"I didn't eat it alone." Shao Juncong pointed to the two little clouded leopards next to him.
Han Qian glanced over there and collapsed again: "Why does my Meow Meow listen to you!"
Shao Juncong shook his head, and said seriously: "Wrong, it didn't listen to me! It listened to Haifeng."
"..." Why did it listen to Haifeng?Gale just bit it during the day!Han Qian looked at the two playing together and sighed sadly and helplessly.
"Forget it, don't worry about that. Let's eat soon." Wei Tiantian added ribs to Han Qian, "The ribs at their house are also very good, Qian'er has a try."
"Well..." Little Yunbao's betrayal made Han Qian's original excellent appetite fall to the bottom - how could this be possible!I have worked so hard to raise it for so long, but it actually... has no conscience!
(End of this chapter)
"They have this dish called 'Sibai'. The seasoning is white sugar, white vinegar, sweet-scented osmanthus white wine and salt."
Han Qian nodded, and asked strangely, "Sure enough, there is sweet-scented osmanthus wine, but how can these four seasonings make such delicious radishes?"
"Because this radish was transported from Wei County, which is a thousand miles away. It is said that the land in that place is different from other places, and the radish grown there is better than other places." Wei Tiantian explained.
"So it's because of the water and soil." Han Jianshi also took a piece of radish with his chopsticks and put it in his mouth, then nodded and smiled, "It's really different."
"Try this—this stewed duck letter is also an exclusive secret recipe, and the taste is different from other places." Wei Lingfeng smiled.
"Okay, everyone come." Han Jianshi said, and took another pair of chopsticks to hold the duck letter to Wei Tiantian.It made Han Qian knock on the bowl and shout, "Brother, there is me!" Everyone laughed, and Wei Tiantian took chopsticks and put a lot of duck letters, fungus, and radishes in Han Qian's bowl.
Afterwards, the maid brought up the food box again, and there were six hot dishes: the first one was hot and sour fish head stew.
As soon as the lid of the soup pot was lifted, Han Qian cheered, "It smells so good!"
"Greedy cat." Wei Tiantian said, and took a spoon to serve Han Qian soup first.
"Give it to Xiyue, she is the youngest. The third brother said, the older one should give way to the younger one." Han Qian said a little embarrassed.
Wei Xiyue immediately laughed and said, "What's the matter, the elders come first, and the younger ones come last. You should come first, little aunt!"
"Haha..." A table of people immediately laughed.
"What are you laughing at? Did I say something wrong?" Wei Xiyue flattened her mouth in dissatisfaction.
"That's right." Wei Lingfeng said with a smile, "I just feel that it's too weird for Qianqian and you to put it on Qianqian and you."
Wei Tiantian said with a smile: "Okay, there is still the rule of 'Don't talk when you eat, don't talk when you sleep', why don't you follow it? No matter the elders or the young, there is soup now, hurry up and taste it, okay?" delicious."
So everyone started to concentrate on drinking soup.
The maid at the side brought up other dishes one by one: cumin mushrooms, crispy tofu with salt and pepper, assorted cashew nuts, lotus root ribs and a lively sea bass with bone.There is also a plate of peanut, sesame and brown sugar shortbread, and a plate of hawthorn and yam cake.
"This shortbread is just out of the oven, please be careful when it's hot." The handsome maid next to her in an apron with pure white wood ears reminded her with a smile.
"Give me one first, give me one first!" Han Qian said, pointing at the sugar shortbread.
The nanny behind her hurriedly picked up a cake with chopsticks and put it on a plate, blowing it lightly, and muttered: "Little ancestor, be careful, did you hear what this girl said? It's very hot."
Wei Tiantian ordered the maidservant: "Go get a knife and cut this cake, the sugar filling inside will also cool faster."
"Yes." The maid promised to go on, and after a while, she took out a delicate knife and cut the palm-sized golden shortbread in half. The brown sugar filling inside flowed out softly, with the fragrance of roses Son.
"I want to eat this!" Han Qian was so greedy that he kept staring at the shortbread on the plate.
"Wait a minute, it's still too hot." The nanny persuaded, "This candy is the hottest, don't worry, little ancestor."
Han Jianshi couldn't help but sighed: "Can you be a bit promising, girl? Eat something else first—this hawthorn cake is good, and this one is easy to digest."
Wei Tiantian smiled and said: "I can't blame her, the taste of this shortbread is very attractive." Then he asked the maid next to him, "How do you make this shortbread? Can you tell me?"
The servant girl replied, "Back to your honored guest, this shortbread is actually not difficult to make. It needs ingredients such as flour, peanuts, sesame seeds, brown sugar, pumpkin, honey, condensed milk and rose sauce. Choose an old pumpkin, peel and remove the flesh and steam it. , and flour, condensed milk and together to make dough, peanuts, sesame seeds fried and smashed, mixed with brown sugar, honey and rose sauce to make stuffing, after making pies, first steamed in a steamer until half-cooked, then turn Bake in the hanging oven until golden brown."
"It doesn't sound too troublesome." Wei Tiantian smiled, "It's just that if it's our family's cook, it may not be able to taste like you."
The maid hurriedly apologized and said with a smile: "What the distinguished guest said is that our rose sauce is secretly made by the owner, and it cannot be bought outside."
"Let me just say it? There must be one thing that is secret, otherwise the streets will be full of delicious food, and this delicious food will not be worth the money." Wei Tiantian smiled and shook his head.
"Do you add angelica to this rose sauce?" Han Qian asked coldly.
The maidservant next to her was stunned for a moment, and hurriedly said: "Return to the little honored guest, this slaveservant doesn't know either."
"Well, there is Angelica, and Rehmannia glutinosa? There is also white peony root... wolfberry, and I can't guess what else." Han Qian's round face wrinkled into a steamed stuffed bun.
Han Qian hadn't eaten the brown sugar cake yet, but was guessing by smelling the aroma. Over there, Wei Lingfeng couldn't wait to tear open a cake, and picked up a little sugar filling with chopsticks and put it in his mouth to taste.When Han Qian frowned and shook his head, Wei Lingfeng had already sang two other tonics and seasonings: "There are also dogwood and tangerine peel, haha...you girl is really amazing! No wonder my mother praised you for your talent."
"It's okay! I just like to eat!" Han Qian smiled embarrassedly.
The nanny took some chopsticks and put some sugar stuffing into her mouth to try it, Fang smiled and said: "Okay, it's not hot anymore, little ancestor, let's have a taste. After it's cold, it won't have this crispy taste. "
"Okay." Han Qian happily picked up half a piece of shortbread, took a bite carefully - it was still a little hot, especially children's taste is always more sensitive than adults, she praised while breathing the heat : "It's delicious! It's delicious, you all have a taste!"
Shao Juncong, who kept his mouth shut and devoted himself to dealing with the bone-flavored sea bass, wiped his mouth with a handkerchief, and sighed: "You only care about this half of the shortbread, but you don't know how much deliciousness you missed."
"Ugh—why did you eat all the fish!" Han Qian immediately jumped up, "You... how could you do this?!"
"I didn't eat it alone." Shao Juncong pointed to the two little clouded leopards next to him.
Han Qian glanced over there and collapsed again: "Why does my Meow Meow listen to you!"
Shao Juncong shook his head, and said seriously: "Wrong, it didn't listen to me! It listened to Haifeng."
"..." Why did it listen to Haifeng?Gale just bit it during the day!Han Qian looked at the two playing together and sighed sadly and helplessly.
"Forget it, don't worry about that. Let's eat soon." Wei Tiantian added ribs to Han Qian, "The ribs at their house are also very good, Qian'er has a try."
"Well..." Little Yunbao's betrayal made Han Qian's original excellent appetite fall to the bottom - how could this be possible!I have worked so hard to raise it for so long, but it actually... has no conscience!
(End of this chapter)
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