The bereavement boss, he is crooked behind my back
Chapter 204 This dish is a little too hard to bear to look at
Chapter 204 This dish is a little too hard to bear to look at
A total of five waiters came in. Amid Shi Yi and Gu Xi's "This..." voices, only one sweet-looking waiter was left and introduced the dishes with a smile.
"This is tea-flavored fish in black bean sauce, pine flower crab paste, blueberry yam..."
Shi Yi stopped, pointing directly at the cold dishes in front of her, "Just introduce these uncooked dishes."
The waiter immediately looked away, "These are chilled salmon, arctic shellfish sashimi, and chilled sea urchin..."
Gu Xi couldn't help but moved the seat back, his eyes flickered, "It's all seafood..."
"Yes," the waiter said, grabbing a pair of large scissors in his hand, and was about to strike a big dish in front of him, "This is the signature dish of our restaurant, octopus blooming, that is, eating raw and boiling octopus. I'll cut it up for you."
"Wait!" Shi Yi left his seat abruptly, and propped himself up to Gu Xi's table, Emma said, "This octopus must be too big."
Due to the angle, she could only see a large iron basin clamped on top of the charcoal hot pot from her seat, but she couldn't see clearly what was inside. It wasn't until the waiter announced the name of the dish that she suddenly understood.
It's no wonder that Gu Xi's expression is not right.
To be afraid is to be frightened.
"Yes, just one octopus tendril can fill the entire screen of your mobile phone," the waiter smiled even more, "All the customers who come to our store are full of praise for this dish, because it can satisfy everyone. Appetite diners’ needs can also satisfy most people’s sense of novelty. Of course, the most important thing is that it tastes delicious.”
"Then...you can try cutting one." Shi Yi subconsciously blocked Gu Xi's line of sight, and made a gesture of invitation to the waiter.
The waiter raised the scissors high and started skillfully.
"Ka Ka Ka. Ka Ka Ka."
One of the tentacles of the big octopus in the iron basin was cut into several pieces in this way, and the remaining tentacles moved slowly on the wall due to the pain. The suckers that come out are getting redder.
Shi Yi tilted his head a bit, and couldn't bear to look directly at it.
This kind of raw food is really cruel.
"Shi Yi," Gu Xi suddenly pushed her away, "You take a seat, I can do it."
She looked at his face, whether he was good or bad seemed normal, "Really?"
"You don't have to protect me like that," he smiled, "I'm still two years older than you."
"Really?" Shi Yi asked subconsciously, and then patted his forehead, "Haha, it seems so, but why do I always feel that you are two years younger than me?"
In her heart, although Gu Xi is a hard worker in filming, in life, his mind is just a little more mature than Xiao Yuanzi.
"No, I'm two years older than you," Gu Xi repeated stubbornly, "I'm two years older than you."
Not wanting to be so protected by Shi Yi, it feels like the original equal friendship has been tilted for no reason.
No, absolutely not like this, because he would be prone to cranky thoughts again when he was free.
Originally, he wanted to talk about a girlfriend to get rid of these messy thoughts, but now that his career has improved, he doesn't have the energy to look for it, and none of the female artists he usually meets in filming can arouse him. The desire to be in love.
Therefore, he could only tell himself over and over again that he must not indulge himself in relying on her.
"Okay, okay, you're older than me," Shi Yi couldn't stand his stubbornness the most, so he had to surrender, "Then you... look at this octopus?"
Gu Xi really looked over, and immediately shrank his neck back, his fingers stuck to the edge of the stool, and his finger caps turned white.
The mouth opened, obviously wanting to say something but couldn't.
"Did you think of something not so good?" She tried to observe her words and expressions.
He shut his mouth at once, ashamed that Shi Yi had directly seen through his thoughts once again.
"It's finished," the waiter put down the scissors, and pushed the small dish containing the sauce forward, "You can take the soy sauce, mustard, etc."
Shi Yi subconsciously licked the back of his teeth, and then pretended to look around the small box in an attempt to delay the time, but when he looked back, he found that no one moved his chopsticks first, so he finally had to clear his throat with his fists next to his mouth, "Little Yuanzi... Since you ordered the dish, you should try it first."
Ruan Yuan put down the hand that was lifting the lid of a dish in front of him, then raised his chopsticks and smiled lightly, "Okay."
As he said that, he picked up a piece of octopus tentacles that seemed cooked but also half-cooked, dipped some green mustard and put it in his mouth.
Shi Yi and Gu Xi couldn't help holding their breath at the same time, looking at him nervously.
I saw Ruan Yuan chewing for a while, and his shallow brows suddenly furrowed slightly.
"What's wrong? Isn't it delicious?" She asked hurriedly.
"No," he shook his head and swallowed the food in his mouth. "The octopus meat is very fresh and strong. This is the wasabi. It's not the wasabi that Japanese people often refer to, but Chinese horseradish."
"... Huh?" Shi Yi felt that he was being popularized by his disciples anytime and anywhere, "What is horseradish? The mustard in my impression is such a lump of green."
"Actually, the wasabi that the Japanese often refer to is not real wasabi, but wasabi. Wasabi is green, but real wasabi is yellow. As for Chinese horseradish, it is white, so it looks green. It’s because of artificial green food coloring.”
She nodded resolutely: "Cheng Chengcheng, don't care if this mustard is authentic or not, just tell me how it tastes after dipping it in, if not, I'll dip it in soy sauce."
If this guy is allowed to continue talking, it is estimated that he can pull out the specific outline of these three plants.
"It's okay, you can try it." After he finished speaking, he continued to pick up a small octopus tentacle and eat it.
The waiter at the side was relieved, and slowly exited the box.
Shi Yi and Gu Xi looked at each other and raised a single eyebrow, "Try?"
Gu Xi hesitated for a moment, then nodded and raised his chopsticks, but he didn't dare to look directly at the pile of octopus tentacles that were still wriggling in the water in the iron basin. middle.
Then he looked down and relaxed a little.
It's so dangerous, thanks to the fact that this little piece is so ripe.
Otherwise, he probably wouldn't be able to say anything.
What Shi Yi said just now is correct, he did think of something bad after seeing these seafood, especially after seeing this octopus, the feeling of wanting to avoid it became stronger.
As for what is bad.
I'm sorry to mention—it was the pictures of water corpses displayed on the big screen in the forensic science and homicide detection class.
All the characteristics of these seafood are concentrated, either cold, or extremely white, and the surface is creamy.
Thinking of this, he only felt his stomach shrink.
(End of this chapter)
A total of five waiters came in. Amid Shi Yi and Gu Xi's "This..." voices, only one sweet-looking waiter was left and introduced the dishes with a smile.
"This is tea-flavored fish in black bean sauce, pine flower crab paste, blueberry yam..."
Shi Yi stopped, pointing directly at the cold dishes in front of her, "Just introduce these uncooked dishes."
The waiter immediately looked away, "These are chilled salmon, arctic shellfish sashimi, and chilled sea urchin..."
Gu Xi couldn't help but moved the seat back, his eyes flickered, "It's all seafood..."
"Yes," the waiter said, grabbing a pair of large scissors in his hand, and was about to strike a big dish in front of him, "This is the signature dish of our restaurant, octopus blooming, that is, eating raw and boiling octopus. I'll cut it up for you."
"Wait!" Shi Yi left his seat abruptly, and propped himself up to Gu Xi's table, Emma said, "This octopus must be too big."
Due to the angle, she could only see a large iron basin clamped on top of the charcoal hot pot from her seat, but she couldn't see clearly what was inside. It wasn't until the waiter announced the name of the dish that she suddenly understood.
It's no wonder that Gu Xi's expression is not right.
To be afraid is to be frightened.
"Yes, just one octopus tendril can fill the entire screen of your mobile phone," the waiter smiled even more, "All the customers who come to our store are full of praise for this dish, because it can satisfy everyone. Appetite diners’ needs can also satisfy most people’s sense of novelty. Of course, the most important thing is that it tastes delicious.”
"Then...you can try cutting one." Shi Yi subconsciously blocked Gu Xi's line of sight, and made a gesture of invitation to the waiter.
The waiter raised the scissors high and started skillfully.
"Ka Ka Ka. Ka Ka Ka."
One of the tentacles of the big octopus in the iron basin was cut into several pieces in this way, and the remaining tentacles moved slowly on the wall due to the pain. The suckers that come out are getting redder.
Shi Yi tilted his head a bit, and couldn't bear to look directly at it.
This kind of raw food is really cruel.
"Shi Yi," Gu Xi suddenly pushed her away, "You take a seat, I can do it."
She looked at his face, whether he was good or bad seemed normal, "Really?"
"You don't have to protect me like that," he smiled, "I'm still two years older than you."
"Really?" Shi Yi asked subconsciously, and then patted his forehead, "Haha, it seems so, but why do I always feel that you are two years younger than me?"
In her heart, although Gu Xi is a hard worker in filming, in life, his mind is just a little more mature than Xiao Yuanzi.
"No, I'm two years older than you," Gu Xi repeated stubbornly, "I'm two years older than you."
Not wanting to be so protected by Shi Yi, it feels like the original equal friendship has been tilted for no reason.
No, absolutely not like this, because he would be prone to cranky thoughts again when he was free.
Originally, he wanted to talk about a girlfriend to get rid of these messy thoughts, but now that his career has improved, he doesn't have the energy to look for it, and none of the female artists he usually meets in filming can arouse him. The desire to be in love.
Therefore, he could only tell himself over and over again that he must not indulge himself in relying on her.
"Okay, okay, you're older than me," Shi Yi couldn't stand his stubbornness the most, so he had to surrender, "Then you... look at this octopus?"
Gu Xi really looked over, and immediately shrank his neck back, his fingers stuck to the edge of the stool, and his finger caps turned white.
The mouth opened, obviously wanting to say something but couldn't.
"Did you think of something not so good?" She tried to observe her words and expressions.
He shut his mouth at once, ashamed that Shi Yi had directly seen through his thoughts once again.
"It's finished," the waiter put down the scissors, and pushed the small dish containing the sauce forward, "You can take the soy sauce, mustard, etc."
Shi Yi subconsciously licked the back of his teeth, and then pretended to look around the small box in an attempt to delay the time, but when he looked back, he found that no one moved his chopsticks first, so he finally had to clear his throat with his fists next to his mouth, "Little Yuanzi... Since you ordered the dish, you should try it first."
Ruan Yuan put down the hand that was lifting the lid of a dish in front of him, then raised his chopsticks and smiled lightly, "Okay."
As he said that, he picked up a piece of octopus tentacles that seemed cooked but also half-cooked, dipped some green mustard and put it in his mouth.
Shi Yi and Gu Xi couldn't help holding their breath at the same time, looking at him nervously.
I saw Ruan Yuan chewing for a while, and his shallow brows suddenly furrowed slightly.
"What's wrong? Isn't it delicious?" She asked hurriedly.
"No," he shook his head and swallowed the food in his mouth. "The octopus meat is very fresh and strong. This is the wasabi. It's not the wasabi that Japanese people often refer to, but Chinese horseradish."
"... Huh?" Shi Yi felt that he was being popularized by his disciples anytime and anywhere, "What is horseradish? The mustard in my impression is such a lump of green."
"Actually, the wasabi that the Japanese often refer to is not real wasabi, but wasabi. Wasabi is green, but real wasabi is yellow. As for Chinese horseradish, it is white, so it looks green. It’s because of artificial green food coloring.”
She nodded resolutely: "Cheng Chengcheng, don't care if this mustard is authentic or not, just tell me how it tastes after dipping it in, if not, I'll dip it in soy sauce."
If this guy is allowed to continue talking, it is estimated that he can pull out the specific outline of these three plants.
"It's okay, you can try it." After he finished speaking, he continued to pick up a small octopus tentacle and eat it.
The waiter at the side was relieved, and slowly exited the box.
Shi Yi and Gu Xi looked at each other and raised a single eyebrow, "Try?"
Gu Xi hesitated for a moment, then nodded and raised his chopsticks, but he didn't dare to look directly at the pile of octopus tentacles that were still wriggling in the water in the iron basin. middle.
Then he looked down and relaxed a little.
It's so dangerous, thanks to the fact that this little piece is so ripe.
Otherwise, he probably wouldn't be able to say anything.
What Shi Yi said just now is correct, he did think of something bad after seeing these seafood, especially after seeing this octopus, the feeling of wanting to avoid it became stronger.
As for what is bad.
I'm sorry to mention—it was the pictures of water corpses displayed on the big screen in the forensic science and homicide detection class.
All the characteristics of these seafood are concentrated, either cold, or extremely white, and the surface is creamy.
Thinking of this, he only felt his stomach shrink.
(End of this chapter)
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