The bereavement boss, he is crooked behind my back

Chapter 262 Didn't You Have No Dad Since You Were Young?

Suddenly Gu Xi tugged at Shi Yi's cuff, and asked in a low voice, "Didn't you have no father since you were a child?"

Shi Yi petrified in an instant, and almost became foggy.

Damn it, I missed a big mouth!
With slightly sweaty palms, she reluctantly pulled the corner of her mouth and responded softly: "Well, I just want to get close to this veteran grandpa."

"Get close?" He thought for a while, "So you just made up those words on the spur of the moment?"

"That's right, that's right," Shi Yi nodded hurriedly, "How about it, did I make it look good?"

Gu Xi laughed and shook his head: "It's pretty good looking, but it's not good to lie after all."

Shi Yi couldn't help digging at the soles of his shoes in embarrassment: "Well, it's not very good, and I don't want to be so close in the future."

He sighed suddenly, and words escaped from his mouth and dissipated in the air.

"If you lied, it doesn't matter, I can understand..."

After entering the wooden house, the old guest pulled out a wooden chair and sat down, then bent down to unpack the burlap bag.

Bai Shu and her group stood at the front desk, and they couldn't help but tiptoe to look there.

Ruan Yuan was at the side holding a broom and cleaning in a rather perfunctory manner, watching Li Zigeng wipe the table and then reach the old guest's side, probing his neck so long that he almost glued his two eyeballs to it.

The tip of his nose couldn't help but let out some air, and let out a low snort.

This manager is very good at showing his presence in front of the camera.

At the beginning, I didn't know who was the most strongly opposed to my participation in this variety show. They said that they were afraid that I would perform too badly, and overexposure would scare away many fans, and even bring down his reputation.

"My God." Shi Yi leaned closer, and was the first to see the ingredients inside, and couldn't help but cover his mouth after seeing it clearly.

Gu Xi shook his head slowly, in disbelief: "Grandpa, are these all yours?"

"Yeah, they were all given to me by my old comrades-in-arms, and these are just a part of it. I am wandering around. Everywhere I go, some old comrades-in-arms will leave me to eat, drink and play. Hahaha, before I leave, I will fortify Give me a lot."

The old guest's laughter was so hearty that Shi Yi's hand covering his mouth unconsciously moved to the ear hole.

He laughed sarcastically: "Grandpa, with so many ingredients, what do you want to eat?"

"I asked an old comrade-in-arms before I came. He asked me to sort it out and bring it to you. He said that the name of this dish is Tan Shao Ba Bao."

"Altar Burning Eight Treasures?" Li Zigeng smiled wryly, "Isn't it Buddha jumping over the wall?"

Good guy, I didn't expect that there are some luxury ingredients in this ugly burlap bag.

There are fish maw, shark fin, abalone, sea cucumber, fish lip, scallop and so on.

Although Shi Yi has been cooking since Chuanshu came here, and it has been a few years since he was a senior, he still studies some simple and easy-to-handle home-cooked dishes, and he has never heard of a dish like Buddha Jumping over the Wall.

"What kind of dish is Buddha Tiaoqiang? Do you need so many ingredients?" She leaned over and rummaged through the burlap bag, picked up a pack of golden ingredients and sniffed, "It smells so good, what is this?"

"This is scallops, commonly known as scallops. In ancient times, they were treasures paid as tribute to the royal family. Although they can be easily seen in supermarkets now, large scallops are still very expensive." Li Zigeng answered questions.

Shi Yi raised his eyebrows, put down the bag and took out a pack of black ingredients to look around, "What is this? It's soft and looks so shabby. Damn it, why did it harden!"

"...This is a sea cucumber, Shi Yi, you don't even know about sea cucumbers, don't you usually go through the fresh food section when you go to the supermarket?"

Shi Yi pursed his lips: "My ability is only good enough for me to pick pork belly and chicken legs."

"..." Li Zigeng expressed his conviction, "This live sea cucumber will be soft when it is relaxed, and it will become short and hard when it is stimulated. If it remains soft, it is probably not far from death. "

"That looks very fresh, is this thing expensive?"

"Sea cucumbers are expensive whether they are dried or fresh, so think about it."

Shi Yi shook his hands, looked down at the pile of ingredients in the burlap bag, found that most of them were fresh, and finally tasted something, "This dish is not very expensive, right?"

Seeing Li Zigeng's eyes getting more and more disgusted, Ruan Yuan threw the broom and approached, gently cupped the back of Shi Yi's hand to help her hold the sea cucumber steady, and said in an unhurried tone, "Bao, ginseng, wings, belly, what are you doing?" In fact, each of the four delicacies of seafood can be an independent major dish, but it is difficult to become the absolute protagonist in Buddha Jumping Over the Wall. Moreover, this dish is not only precious in materials, but also expensive in craftsmanship and time. Specifically, I I'll tell you later."

Gu Xi didn't start, and re-fastened the burlap bag for the old customer, "I'll take it to the backyard and prepare it."

Waiting for Gu Xi to leave, the remaining groups exchanged glances quickly.

In the end, there was no doubt that Li Zigeng and Xiao Porridge were still in charge of chatting with old customers at the front desk.

Bai Shu pushed the guest registration form to Xiao Congee, smiling brightly, "Then I'm leaving."

Xiao Porridge watched the cheerful back of her leaving, unexpectedly felt that he was a bit like a bitter woman.

What, when this woman went to the backyard last time, although she said she wanted to hear Ruan Yuan play the guitar, her expression was still very depressed. Why was she so happy this time? ? ?

Half an hour later, everyone in the backyard lined up in front of the only water pipe to clean their assigned ingredients.

Another half an hour later, all the people stood in front of the long table, listening to Ruan Yuan's words, soaked some ingredients such as sea cucumber, abalone, fish maw, etc.

Then it's time to slice the ingredients such as winter bamboo shoots and ginger slices and remove the shrimp threads.

Ruan Yuan was about to speak, but was squeezed away by Bai Shu, "Shi Yi and I will slice it up, you guys go get the shrimp string."

"Why?" He frowned slightly, "I'm used to standing with my brother."

"Then do you know how to slice?" Bai Shu questioned like a soul.

Ruan Yuan: "..."

Gu Xi: "..."

OK, throw in the towel.

Shi Yi is not at home on weekdays, Ruan Yuan eats fast food, and has never done slices or anything, so if he said yes, Shi Yi would be the first to suspect him of lying.

But in reality, how could it not?
In the previous life, Shi Yi's heart was sliced ​​by him...

The corners of his mouth drooped slightly, and he finally decided to avoid this slicing session.

In retrospect, this incident is indeed not very good.

Gu Xi has always been a man of action, and now he has spontaneously pulled out a toothpick, turned on the screen of his mobile phone, watched the video of picking shrimp strings, and started to do it clumsily.

He has no say in cooking.

Fast food is no less than Ruan Yuan's, especially fast food, which is even more commonplace when staying in the crew.

(End of this chapter)